Easy Chicken Lo Mein

Easy Chicken Lo Mein is a flavorful and quick dish that brings the taste of a classic Chinese stir-fry to your kitchen. Packed with tender chicken, crisp vegetables, and perfectly cooked noodles, this dish is tossed in a savory sauce made from soy sauce, oyster sauce, sesame oil, and a hint of spice. It’s perfect for busy weeknights or when you’re craving takeout-style Chinese food without the hassle. Plus, it takes just 25 minutes from start to finish!

Why You’ll Love This Recipe:

• Quick and Simple: Ready in just 25 minutes, it’s ideal for weeknight dinners.
• Packed with Flavor: A savory sauce with a kick of ginger and red pepper flakes.
• Customizable: You can swap in other vegetables like carrots, mushrooms, or snow peas.
• One-pan Dish: Everything comes together in a single skillet, making cleanup a breeze.
• Healthy: Packed with lean protein from the chicken and fiber from the broccoli and bell pepper.

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Ingredients:

• 8 oz lo mein noodles
• 2 chicken breasts, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp ginger powder
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

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Directions:

Step 1: Cook the Noodles

• Cook the lo mein noodles according to package instructions. Drain the noodles and set aside. If you’re using fresh noodles, just make sure they’re tender but not overcooked.

Step 2: Cook the Chicken

• In a large skillet or wok, heat a bit of oil over medium heat.
• Add the chicken slices and cook until the chicken is browned and cooked through, about 5-7 minutes.
• Add the minced garlic and cook for another minute, stirring frequently.

Step 3: Add Vegetables

• Add the sliced bell pepper and broccoli florets to the skillet with the chicken. Cook for about 3-4 minutes, or until the vegetables are tender but still crisp.

Step 4: Make the Sauce

• In a small bowl, combine the soy sauce, oyster sauce, sesame oil, ginger powder, and red pepper flakes. Stir until well mixed.

Step 5: Combine Everything

• Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
• Add the cooked lo mein noodles to the skillet, tossing everything together until the noodles are fully coated in the sauce and heated through.

Step 6: Serve

• Season with salt and pepper to taste.
• Serve the Easy Chicken Lo Mein hot and enjoy!

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Tips for Making the Recipe:

1. Vegetable Variations: Feel free to switch up the vegetables based on what you have on hand—carrots, snow peas, mushrooms, and cabbage all work well in this dish.
2. Protein Alternatives: You can substitute the chicken with other proteins like shrimp, beef, or tofu for a different twist.
3. Adjust the Spice: If you like it spicier, increase the amount of red pepper flakes or add a dash of chili sauce.
4. Make It Gluten-Free: Use gluten-free soy sauce or tamari and gluten-free noodles to make this dish gluten-free.

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How to Serve:

This dish can be served as a main course on its own or paired with some crispy spring rolls or a side of dumplings for a complete Asian-inspired meal. It’s great for dinner or even as lunch leftovers the next day.

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Make-Ahead and Storage:

Storing Leftovers:

• Refrigerate any leftover chicken lo mein in an airtight container for up to 2-3 days. Reheat in the microwave or on the stove with a splash of water to loosen the noodles.

Freezing:

• If you want to freeze this dish, store it in a freezer-safe container for up to 1 month. When ready to eat, defrost in the fridge overnight and reheat thoroughly.

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FAQs:

1. Can I use other types of noodles?

Yes! You can substitute lo mein noodles with rice noodles, egg noodles, or even spaghetti if needed. The flavor will still be great.

2. Can I make this vegetarian?

Absolutely! Just substitute the chicken with tofu or tempeh and make sure to use a vegetarian oyster sauce or soy sauce.

3. What can I use instead of oyster sauce?

If you don’t have oyster sauce, you can substitute it with hoisin sauce or just use extra soy sauce.

4. How do I make this dish less salty?

To reduce the sodium, use low-sodium soy sauce and oyster sauce, or reduce the amount of soy sauce in the recipe.

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Conclusion:

This Easy Chicken Lo Mein is a quick, savory, and satisfying dish that’s sure to become a weeknight favorite. With its tender chicken, crispy veggies, and flavorful sauce, it’s an easy way to enjoy a homemade takeout classic. Plus, it’s flexible—add your favorite vegetables, proteins, and adjust the spice level to make it your own. Whether you’re craving comfort food or looking for a healthy, flavorful dinner, this recipe has you covered!

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