Easy Chocolate Walnut Fudge: A Decadent, No-Bake Delight

Chocolate walnut fudge is a classic treat that combines the richness of semi-sweet chocolate with the crunch of walnuts for a mouthwatering indulgence. This easy-to-make fudge recipe is perfect for any occasion, whether you’re looking for a quick sweet treat or preparing homemade gifts for the holidays. The best part? It requires just a few simple ingredients, and there’s no need for complicated techniques or baking. Whether you’re an experienced baker or a novice in the kitchen, this fudge is a foolproof dessert that everyone will love.

In just 10 minutes of prep time and 10 minutes of cooking, you’ll have a creamy, chocolatey fudge ready to chill in the fridge. Once it sets, you can cut it into squares and enjoy the perfect combination of smooth chocolate and crunchy walnuts. This treat is sure to become a go-to recipe in your collection for its simplicity and delicious results.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With only 10 minutes of prep time and minimal cooking, this fudge is incredibly easy to make. There’s no need to fuss with candy thermometers or complicated techniques.

2. Perfect Balance of Sweet and Nutty

The semi-sweet chocolate creates a smooth, rich base, while the chopped walnuts provide a satisfying crunch and a slightly savory element that balances the sweetness.

3. No Baking Required

This fudge is a no-bake dessert, which makes it the perfect option when you want to whip up something sweet without turning on the oven, especially in hot weather.

4. Customizable Texture

The walnuts add crunch, but if you prefer a smoother texture, you can skip the nuts or try different variations like adding crushed pretzels, dried fruit, or other types of nuts.

5. Perfect for Gifting

The easy prep and delicious results make this fudge a perfect homemade gift. Simply cut it into small squares, wrap it up, and share the joy with family and friends.

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Variations

Nut-Free Fudge

If you prefer a nut-free version, simply omit the walnuts and enjoy the creamy, rich chocolate flavor on its own.

Mixed Nut Fudge

Switch things up by using a combination of nuts like pecans, almonds, or cashews for a different texture and flavor profile.

Salted Caramel Fudge

For a delicious twist, swirl in some caramel sauce and sprinkle a little sea salt on top before refrigerating.

Dark Chocolate Fudge

For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet chocolate chips.

How to Make Easy Chocolate Walnut Fudge

Step 1: Prepare the Pan

Line an 8×8 inch pan with aluminum foil, making sure to leave some overhang for easy removal. Set aside.

Step 2: Melt the Ingredients

In a saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir constantly until everything is melted and the mixture is smooth.

Step 3: Stir in Walnuts and Vanilla

Remove the saucepan from the heat and stir in the chopped walnuts and vanilla extract. Mix until evenly distributed.

Step 4: Spread the Mixture

Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula.

Step 5: Refrigerate

Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge has set and is firm to the touch.

Step 6: Cut and Serve

Once set, remove the fudge from the pan using the foil overhang and cut it into small squares. Serve and enjoy!

Tips for Making the Recipe

• Use a Heavy-Bottomed Pan: To avoid burning the chocolate or milk, use a heavy-bottomed saucepan for even heat distribution.
• Stir Constantly: Stir the mixture frequently as it melts to ensure everything combines smoothly and doesn’t burn.
• Let It Cool Completely: Make sure the fudge is completely set before cutting it into squares to ensure clean, neat edges.
• For a Firmer Fudge: If you want a firmer fudge, allow it to set for longer in the refrigerator, up to 3-4 hours.

How to Serve

Chocolate walnut fudge is perfect for serving on its own as a dessert, or as part of a larger holiday spread. It can be enjoyed with a hot cup of coffee, tea, or even as a sweet addition to a gift basket.

Make Ahead and Storage

Storing Leftovers

Store any leftover fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks. If stored in the fridge, let the fudge come to room temperature before serving for the best flavor and texture.

Freezing

This fudge freezes well! Simply wrap it tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container. It will stay fresh for up to 3 months in the freezer.

Reheating

There’s no need to reheat fudge, but if you’d like to soften it, simply allow it to sit at room temperature for a few minutes before enjoying.

FAQs

1. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips for a sweeter, creamier fudge. Just keep in mind that the flavor will be milder than using semi-sweet chocolate.

2. Can I use different nuts?

Absolutely! You can substitute walnuts with other nuts like pecans, almonds, or cashews based on your preferences.

3. Do I need to bake the fudge?

No, this is a no-bake recipe. Simply melt the ingredients together, chill in the fridge, and it’s ready to enjoy!

4. Can I make this fudge without sweetened condensed milk?

No, sweetened condensed milk is essential for the smooth texture and sweetness of the fudge. There’s no suitable substitute that will give the same result.

5. How can I make the fudge firmer?

For firmer fudge, increase the chilling time or add a bit more butter to the mixture to make it denser.

6. Can I add a swirl of peanut butter to this fudge?

Yes, you can swirl in peanut butter after you’ve mixed in the walnuts for a delicious peanut butter-chocolate flavor combination.

7. How long does it take for the fudge to set?

The fudge needs at least 2 hours to chill in the fridge before it sets properly. You can leave it longer for a firmer consistency.

8. Can I double this recipe?

Yes, you can double the recipe and use a larger pan if needed. Just make sure to adjust the chilling time accordingly.

9. Is this fudge gluten-free?

Yes, this fudge is naturally gluten-free as it doesn’t contain any flour or gluten-containing ingredients.

10. Can I make this fudge vegan?

To make this fudge vegan, use dairy-free butter and non-dairy chocolate chips. You will also need to ensure your sweetened condensed milk is dairy-free or use a vegan version.

Conclusion

Easy Chocolate Walnut Fudge is the ultimate dessert for chocolate lovers. With its simple ingredients, no-bake method, and versatile options, it’s the perfect treat to whip up for any occasion. Whether enjoyed on its own or shared with friends and family, this fudge will undoubtedly become a favorite in your dessert repertoire.

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