If you’re looking for a savory, satisfying, and easy-to-make snack or appetizer, these Sausage Cream Cheese Crescents are the perfect solution. Flaky crescent roll dough is filled with a creamy, flavorful sausage and cheese mixture that’s sure to be a hit at any gathering. Whether you serve them at a family get-together, game day party, or as a fun weeknight dinner, these little crescent rolls are guaranteed to disappear quickly.

The combination of savory cooked breakfast sausage, creamy cream cheese, and gooey cheddar cheese (optional) wrapped in soft, buttery crescent dough creates a delightful contrast of textures and flavors. With just a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing dish ready in no time.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe uses store-bought crescent roll dough, making it a breeze to assemble and bake in under 30 minutes.

2. Perfect for Any Occasion

These Sausage Cream Cheese Crescents are perfect for breakfast, brunch, as an appetizer for parties, or as an afternoon snack.

3. Customizable Flavor

Feel free to add your favorite seasonings, cheese, or vegetables to the filling for a personal touch.

4. Kid-Friendly

These bites are easy for kids to enjoy and are a great way to get them involved in the kitchen with minimal effort.

5. Comfort Food

The warm, savory filling wrapped in soft crescent dough delivers all the comfort food vibes you’ll love.

Ingredients

2 cans (8 oz each) crescent roll dough
1 pound cooked breakfast sausage, crumbled
8 ounces soft cream cheese
1 cup shredded cheddar cheese (optional)
½ teaspoon garlic powder
Salt and pepper to taste

Variations

1. Spicy Sausage Crescents

For a spicy twist, use hot breakfast sausage or add red pepper flakes to the filling.

2. Vegetarian Version

Swap the sausage with sautéed vegetables like mushrooms, bell peppers, and onions for a vegetarian-friendly version.

3. Cheese Lovers

Add extra cheese to the filling, such as mozzarella, gouda, or provolone, for a cheesy, gooey treat.

4. Herb-Infused

Mix in fresh or dried herbs like thyme, rosemary, or oregano to add extra flavor to the filling.

5. Add Bacon

For even more flavor, mix in crumbled cooked bacon with the sausage mixture for a smoky twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Sausage Mixture

In a skillet, cook the breakfast sausage over medium heat until it’s browned and crumbled. Drain any excess fat and set the sausage aside to cool slightly.

Step 3: Mix the Filling

In a large mixing bowl, combine the cooked sausage, soft cream cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth and well combined. If you’re using shredded cheddar cheese, stir it in as well.

Step 4: Roll Out the Crescent Dough

Unroll the crescent roll dough onto a flat surface and separate it into triangles along the perforations.

Step 5: Fill and Roll

Spoon a generous amount of the sausage and cream cheese mixture onto the wide end of each crescent dough triangle. Roll up the dough, starting from the wide end and rolling toward the point.

Step 6: Bake

Place the filled crescent rolls onto the prepared baking sheet, arranging them with a little space in between. Bake for 12-15 minutes or until the rolls are golden brown and puffed up.

Step 7: Serve

Allow the sausage cream cheese crescents to cool slightly before serving. Enjoy them warm, as they are best enjoyed fresh out of the oven.

Tips for Making the Recipe

Room Temperature Cream Cheese: Make sure your cream cheese is soft and at room temperature for easy mixing.
Don’t Overfill: Be careful not to overfill the crescent rolls, as this can make them hard to roll up properly.
Try Different Sausages: You can use turkey sausage or any other variety of breakfast sausage for a different flavor.
Make It Ahead: Assemble the rolls ahead of time, refrigerate them, and bake when ready to serve.
Serve with Dipping Sauces: Pair these crescent rolls with dipping sauces like ranch, honey mustard, or marinara for extra flavor.

How to Serve

As an Appetizer: Serve these sausage cream cheese crescents as a crowd-pleasing appetizer for parties, tailgates, or potlucks.
For Breakfast or Brunch: Serve alongside scrambled eggs or a fresh fruit salad for a delicious and satisfying brunch.
Snack Time: These make a perfect snack for after school or during a movie night.
Pair with a Salad: For a more complete meal, pair these crescents with a light salad to balance the richness of the filling.

Make Ahead and Storage

Storing Leftovers

Store leftover sausage cream cheese crescents in an airtight container in the fridge for up to 3 days.

Freezing

Freeze unbaked crescent rolls for up to 1 month. Assemble the crescents, place them on a baking sheet, and freeze them until solid. Once frozen, transfer them to a freezer bag. When ready to bake, just pop them in the oven, adding a few extra minutes to the baking time.

Reheating

To reheat, place the crescent rolls on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes until heated through.

FAQs

1. Can I make this recipe with a different type of dough?

Yes, you can use puff pastry or phyllo dough as an alternative to crescent rolls for a different texture.

2. Can I use a different kind of sausage?

Absolutely! You can use turkey sausage, chicken sausage, or even Italian sausage for different flavors.

3. Can I make these ahead of time?

Yes, you can assemble the rolls ahead of time and refrigerate them until you’re ready to bake them.

4. Can I freeze the assembled rolls?

Yes, you can freeze the assembled rolls before baking. Simply bake them straight from the freezer, adding a few extra minutes to the bake time.

5. What can I serve with these crescents?

These sausage cream cheese crescents pair well with a fresh salad, dipping sauces, or a side of roasted vegetables.

6. Can I make these vegetarian?

Yes! You can substitute the sausage with sautéed vegetables like mushrooms, spinach, or peppers for a vegetarian option.

7. How can I make these spicier?

To add a spicy kick, mix in some diced jalapeños, chili flakes, or hot sauce into the filling.

8. How long do these keep?

These crescent rolls are best when eaten fresh, but they can be stored in the fridge for up to 3 days or frozen for up to 1 month.

9. Can I add other cheeses to the filling?

Yes, you can experiment with different cheeses such as mozzarella, gouda, or even cream cheese flavored with herbs.

10. Can I make these without cheese?

Yes, you can omit the cheese if you prefer a lighter version or if you’re looking for a dairy-free alternative.

Conclusion

Easy Sausage Cream Cheese Crescents are the perfect balance of savory, creamy, and flaky goodness. Whether you’re looking for an appetizer for a party, a delicious snack, or a quick breakfast, these crescents check all the boxes. They are easy to prepare, customizable, and packed with flavor, making them a favorite in any household.