Eggs Benedict Casserole Bake

If you’re on the lookout for a delicious, crowd-pleasing breakfast that combines all the flavors of classic Eggs Benedict but in a much simpler and hands-off way, this Eggs Benedict Casserole Bake is exactly what you need. It’s a creamy, savory casserole layered with English muffins, Canadian bacon, eggs, and that famous Hollandaise flavor, all baked to golden perfection. Whether for a lazy weekend brunch or an easy holiday breakfast, this dish brings comfort and elegance together without the fuss of traditional Eggs Benedict.

Why You’ll Love This Recipe

• Effortless meal prep: Once assembled, the casserole bakes while you relax or prepare other brunch items.
• Rich, familiar flavors: It captures the essence of classic Eggs Benedict in a new, casserole-style twist.
• Feeds a crowd: Perfect for potlucks or family gatherings since it serves multiple people easily.
• Customizable ingredients: Swap or add proteins and veggies to suit your taste or dietary preferences.
• Make-ahead friendly: Prep the night before to save time and reduce morning stress.

Ingredients You’ll Need

The beauty of this Eggs Benedict Casserole Bake is in its simple but essential ingredients, each playing a role to build layers of flavor and texture—from the tender English muffins to the creamy sauce and savory meats.

• English muffins: Provide a sturdy yet soft base that soaks up the rich egg and sauce mixture.
• Canadian bacon: Adds a smoky, meaty element that balances the creamy textures.
• Eggs: The heart of the dish, binding everything together with a fluffy, custard-like finish.
• Milk or half-and-half: Creates a silky custard base for smooth consistency.
• Shredded cheddar or Swiss cheese: Melts into the casserole for an irresistible gooey layer.
• Hollandaise sauce mix or homemade Hollandaise: Brings the signature buttery, tangy flavor that defines Eggs Benedict.
• Salt, pepper, and optional paprika: Seasonings that enhance and brighten the overall taste.

Variations for Eggs Benedict Casserole Bake

One of the best things about this recipe is how easy it is to customize based on what you have on hand or your dietary needs. Don’t hesitate to get creative and make it your own!

• Vegetarian-friendly: Swap Canadian bacon for sautéed mushrooms or spinach to keep the savory depth without meat.
• Spicy kick: Add diced jalapeños or a sprinkle of hot sauce into the egg mixture for a lively twist.
• Different cheese options: Use gruyere, mozzarella, or pepper jack for varied flavor profiles.
• Gluten-free adaptation: Use gluten-free English muffins or bread alternatives to suit dietary restrictions.
• Smoked salmon substitute: For a luxe touch, replace Canadian bacon with smoked salmon for a seafood version.

How to Make Eggs Benedict Casserole Bake

Step 1: Prepare the Ingredients

Start by cutting the English muffins into bite-sized pieces and slice the Canadian bacon. Crack the eggs into a mixing bowl, add milk or half-and-half, season with salt and pepper, and whisk until well combined.

Step 2: Assemble the Casserole

Layer the cubed English muffins evenly in a greased baking dish. Spread the Canadian bacon pieces over the muffins, followed by a sprinkle of shredded cheese. Pour the egg mixture evenly over the top, ensuring all pieces are well soaked.

Step 3: Add Hollandaise Flavor

If you’re using a Hollandaise sauce mix, prepare it according to the package instructions and drizzle it on top, or gently mix the flavor into the egg mixture before pouring for a uniform taste.

Step 4: Bake to Perfection

Place the dish in a preheated oven at 350°F (175°C) and bake for about 35 to 40 minutes, until the eggs are set, the top is lightly golden, and the edges are bubbling.

Step 5: Rest and Serve

Allow the casserole to cool for a few minutes before slicing to help the layers hold together. Serve warm, and enjoy the comforting flavors of this easy Eggs Benedict Casserole Bake.

Pro Tips for Making Eggs Benedict Casserole Bake

• Use day-old bread: Slightly stale English muffins absorb custard better without turning mushy.
• Don’t overmix eggs: Whisk gently to incorporate air but avoid making the mixture too frothy.
• Pre-cook proteins: Lightly pan-fry Canadian bacon or any add-ins to enhance their flavor before layering.
• Custom Hollandaise options: Consider a creamy Dijon mustard blend for ease and extra tang.
• Check doneness carefully: The center should be set but still a bit jiggly for a creamy texture—avoid overbaking.

How to Serve Eggs Benedict Casserole Bake

Garnishes

Top with freshly chopped chives or parsley for a burst of color and fresh flavor. A light sprinkle of paprika or cracked black pepper can enhance the visual appeal and add a subtle kick to each bite.

Side Dishes

This casserole pairs beautifully with fresh fruit salad, roasted breakfast potatoes, or a crisp green salad to balance the richness. Serve with a side of mixed berries or sliced avocado for a refreshing contrast.

Creative Ways to Present

For a brunch party, serve this casserole in individual ramekins or small cast-iron skillets to make each portion feel special. Layer a smaller version in mason jars for grab-and-go convenience or charming presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Eggs Benedict Casserole Bake in an airtight container in the refrigerator for up to 3 days, ensuring it stays fresh and flavors meld even more overnight.

Freezing

This casserole freezes well and can be made in advance for busy mornings; freeze in a suitable container before baking and thaw overnight in the fridge before cooking as usual.

Reheating

Reheat leftovers in a 350°F oven until warmed through to preserve the casserole’s texture, or microwave in short bursts, covering to keep moisture locked in.

FAQs

Can I use regular ham instead of Canadian bacon?

Absolutely! Regular ham works well and provides a slightly different but equally delicious flavor to the casserole.

Is this recipe gluten-free?

By default, it’s not due to the English muffins, but you can easily switch to gluten-free bread or muffins to adapt it to gluten-free diets.

Can I prepare this recipe vegan?

With careful substitutions like plant-based milk, vegan cheese, and meat alternatives, you can create a vegan-friendly version, though it will have a different texture and flavor.

How long does the casserole keep in the fridge?

Stored properly in an airtight container, the casserole stays good for up to three days, making for excellent leftovers.

What can I use instead of Hollandaise sauce?

If you want to skip Hollandaise, a creamy béchamel or a simple mustard-mayo blend can mimic the tang and richness nicely.

Final Thoughts

This Eggs Benedict Casserole Bake is a game-changer for anyone who loves the flavors of classic brunch but wishes it was faster and more fuss-free. Easy to prepare, endlessly adaptable, and always satisfying, it’s the perfect dish to share with family and friends. Give it a try, and you might just find a new favorite for your breakfast repertoire!

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