English Muffin Breakfast Pizzas Recipe

Looking for a quick, creative, and delicious way to enjoy breakfast? These English Muffin Breakfast Pizzas are the perfect solution! Combining the goodness of a pizza with classic breakfast ingredients, this dish is a fun and satisfying way to start your day. Toasted English muffins serve as the perfect base for pizza sauce, gooey melted mozzarella, eggs, savory sausage or bacon, and colorful veggies. It’s like having pizza for breakfast but with a wholesome twist. This recipe is not only quick to make, but it also allows for customization based on what you have in your fridge.

This breakfast pizza is perfect for busy mornings, a weekend brunch, or even for preparing ahead of time. It’s a great way to use up leftovers while enjoying a hearty, balanced breakfast that is both filling and delicious. Whether you enjoy it with a side of fruit, a smoothie, or just on its own, this recipe is sure to become a new breakfast favorite.

Let’s take a closer look at why you’ll love this recipe and how you can easily whip it up in your kitchen!

Why You’ll Love This Recipe

1. Quick and Easy: With only a few ingredients and minimal prep time, this recipe comes together in just 20 minutes, making it a perfect choice for busy mornings.
2. Customizable: You can easily swap out the toppings based on what you have on hand, making it a versatile breakfast option.
3. Balanced Meal: Packed with protein from eggs and sausage or bacon, this breakfast pizza will keep you full and energized.
4. Kid-Friendly: Kids will love assembling their own breakfast pizzas and picking their favorite toppings.
5. Perfect for Leftovers: Use up leftover cooked sausage, bacon, or even vegetables to make this a great fridge-cleaning recipe.

Ingredients

• 4 English muffins (split in half)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1/2 cup cooked sausage or bacon (crumbled)
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• Salt and pepper to taste

Variations

• Different Meats: Swap out the sausage or bacon for cooked ham, turkey bacon, or even a vegetarian sausage for a healthier twist.
• Veggie Options: Add more veggies like spinach, mushrooms, or onions to amp up the nutrition and flavor.
• Spicy Version: Add some red pepper flakes or hot sauce to give your breakfast pizza a spicy kick.
• Cheese Choices: You can use cheddar, provolone, or even a blend of cheeses for a different flavor profile.
• Make It Gluten-Free: Simply use gluten-free English muffins for a gluten-free version of this dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the English Muffins

Split the English muffins in half and arrange them on the baking sheet, cut side up. Toast them in the oven for about 5-7 minutes, or until they are lightly golden and crispy.

Step 3: Add Pizza Sauce and Cheese

Remove the toasted English muffin halves from the oven. Spread about 1-2 tablespoons of pizza sauce on each muffin half, and sprinkle a generous amount of shredded mozzarella cheese over the sauce.

Step 4: Cook the Eggs

In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). If you prefer fried eggs, cook them sunny side up or over-easy for a runny yolk, or scrambled eggs for a softer texture.

Step 5: Add the Toppings

Sprinkle the cooked sausage or bacon, diced bell peppers, sliced black olives, dried oregano, and dried basil over the cheesy muffin halves. Add salt and pepper to taste.

Step 6: Bake the Pizzas

Place the muffins back in the oven and bake for 5-7 minutes or until the cheese is fully melted and bubbly. If you like your eggs cooked more, you can also bake the pizzas a little longer.

Step 7: Serve and Enjoy

Once baked, remove the breakfast pizzas from the oven and let them cool slightly. Serve immediately and enjoy your homemade breakfast pizza!

Tips for Making the Recipe

• Use Fresh Ingredients: Freshly cooked sausage or bacon and freshly cracked eggs will give your breakfast pizzas the best flavor and texture.
• Toast the Muffins Well: Toast the English muffins to a nice crisp before adding the toppings so they hold up well under the sauce and cheese.
• Be Creative with Toppings: This is your chance to be creative! Feel free to add extra seasonings or any toppings you like, such as spinach, tomatoes, or even avocado.
• Make It Ahead: You can assemble the breakfast pizzas ahead of time and refrigerate them. Just bake them in the oven when you’re ready to eat.

How to Serve

• On Its Own: These breakfast pizzas are filling enough to enjoy on their own as a complete breakfast or brunch.
• With a Side: Serve with fresh fruit, a side salad, or roasted potatoes for a more substantial meal.
• Pair with a Beverage: Enjoy your breakfast pizza with a cup of coffee, orange juice, or a smoothie.

Make Ahead and Storage

Storing Leftovers

Leftover breakfast pizzas can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, simply place them in the microwave for 30-60 seconds or bake them in the oven at 350°F (175°C) for about 5-7 minutes until heated through.

Freezing

If you want to make a large batch in advance, these breakfast pizzas freeze well. After baking, let them cool completely, then wrap each pizza in plastic wrap or foil and store them in a freezer-safe bag or container. When ready to eat, reheat in the oven or microwave.

Reheating

For the best texture, reheat the pizzas in the oven at 350°F (175°C) for about 5-7 minutes. You can also use the microwave if you’re in a hurry, but the oven will keep the crust crispier.

FAQs

1. Can I use a different type of bread for the base?

Yes, you can use bagels, toasted sandwich bread, or even gluten-free English muffins for a different base.

2. Can I use pre-cooked sausage or bacon?

Yes, you can use pre-cooked sausage or bacon. Just make sure to crumble or chop them up before adding them as toppings.

3. Can I add other vegetables?

Definitely! You can add mushrooms, spinach, onions, or any other veggies you like to make your pizza more nutritious.

4. How do I make this recipe vegetarian?

To make this recipe vegetarian, simply omit the sausage or bacon and load up on veggies like mushrooms, peppers, and onions.

5. Can I make these in advance?

Yes, you can assemble the pizzas ahead of time and store them in the fridge until ready to bake. This is a great option for meal prepping!

6. What kind of cheese should I use?

Mozzarella is the best cheese for this recipe because it melts beautifully and complements the other ingredients. However, you can try other cheeses like cheddar or provolone for a different flavor.

7. Can I use scrambled eggs instead of fried eggs?

Yes, scrambled eggs work great in this recipe and are a great option if you prefer a softer texture.

8. How can I make this dish spicy?

Add red pepper flakes, hot sauce, or spicy sausage to the toppings for a spicy twist.

9. How can I make these pizzas healthier?

To make these pizzas healthier, use whole wheat English muffins, lean turkey sausage or bacon, and top with lots of veggies.

10. Can I serve these pizzas for lunch or dinner?

Absolutely! These breakfast pizzas are versatile enough to be enjoyed any time of the day.

Conclusion

These English Muffin Breakfast Pizzas are a fun and delicious way to start your day. With a combination of savory pizza sauce, melted mozzarella, protein-packed eggs, and your favorite breakfast toppings, you’ve got a meal that’s as satisfying as it is easy to make. Perfect for busy mornings or laid-back brunches, this recipe is sure to please everyone at the table. Whether you stick to the classic recipe or get creative with your toppings, these breakfast pizzas will quickly become a go-to favorite!

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