Famous Red Lobster Shrimp Scampi

This Famous Red Lobster Shrimp Scampi recipe brings the rich, garlicky, and buttery flavors of the beloved restaurant dish straight to your kitchen. With juicy shrimp, a zesty lemon sauce, and a hint of heat from red pepper flakes, this dish is perfect for a quick yet impressive meal. Serve it over pasta or rice for a full and satisfying dinner.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon garlic, minced
• 1 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 1/4 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup parsley, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes to the skillet and sauté for 1 minute, allowing the garlic to become fragrant.
3. Add the shrimp to the skillet and cook for 2 minutes per side, or until the shrimp turns pink and opaque.
4. Pour in the chicken broth, white wine, and freshly squeezed lemon juice. Bring the mixture to a simmer.
5. Stir in the chopped parsley and season with salt and pepper to taste.
6. Serve the shrimp scampi hot, over pasta or rice.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy shrimp scampi: Increase the amount of red pepper flakes or add fresh chopped chili peppers to make the dish spicier.
• Vegetarian option: Replace the shrimp with large mushrooms, such as portobello or king oyster mushrooms, for a vegetarian version.
• Herb variations: Substitute parsley with basil, oregano, or thyme for a different flavor profile.
• Pasta alternatives: Serve with gluten-free pasta or spiralized zucchini noodles for a low-carb option.

Storage and Reheating

• Storage: Store any leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in a skillet over low heat, adding a little extra broth or wine to prevent the sauce from drying out. You can also microwave it, stirring occasionally.

10 FAQs

1. Can I use frozen shrimp? Yes, frozen shrimp can be used. Make sure to thaw and pat them dry before cooking.
2. Can I make this dish ahead of time? While shrimp scampi is best served fresh, you can prepare the sauce and refrigerate it, then cook the shrimp just before serving.
3. Can I use shrimp with shells on? Yes, you can use shrimp with shells on, but you’ll need to peel and devein them before cooking for the best texture.
4. Can I substitute the white wine? Yes, you can use chicken broth or a non-alcoholic white wine substitute if you prefer not to use wine.
5. Is this dish gluten-free? Yes, this shrimp scampi recipe is gluten-free if served with gluten-free pasta or rice.
6. Can I use garlic powder instead of fresh garlic? While fresh garlic is recommended for the best flavor, you can use garlic powder as a substitute. Use about 1/2 teaspoon of garlic powder.
7. Can I make this recipe dairy-free? Yes, this recipe is naturally dairy-free. Just be cautious about any dairy ingredients in the pasta or rice you serve it with.
8. How can I make this dish creamier? To make it creamy, add a splash of heavy cream or coconut milk to the sauce after simmering.
9. Can I add vegetables to this recipe? Yes, you can add vegetables like spinach, bell peppers, or cherry tomatoes to the dish for added color and flavor.
10. Can I freeze shrimp scampi? While it’s not ideal to freeze shrimp, you can freeze the sauce and reheat it with freshly cooked shrimp when ready to serve.

Conclusion

This Famous Red Lobster Shrimp Scampi recipe is an easy yet flavorful dish that will transport your taste buds to the restaurant’s coastal kitchen. With its tangy lemon sauce, aromatic garlic, and tender shrimp, it’s a satisfying meal that can be prepared in under 30 minutes. Whether you serve it with pasta, rice, or vegetables, it’s sure to become a go-to recipe in your weeknight dinner rotation.

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