Description
A rich, creamy, and slightly sweet pie, French Coconut Pie combines the perfect balance of fluffy coconut and a buttery, custard-like filling. This deliciously simple dessert is sure to impress, with its golden crust and melt-in-your-mouth texture.
Ingredients
Scale
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1/4 cup all-purpose flour
- 1 cup shredded coconut
- 1 cup milk
- 1 teaspoon vanilla extrac
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, making sure each is fully incorporated.
- Mix in the flour until well blended.
- Stir in the shredded coconut and milk, and add the vanilla extract. Mix until smooth.
- Pour the mixture into a 9-inch pie pan, spreading evenly.
- Bake in the preheated oven for 1 hour, or until the top is golden brown and set.
Notes
- Storage: Store leftovers in the refrigerator for up to 3 days.
- Coconut: Make sure to use shredded coconut for the best texture. Sweetened or unsweetened coconut both work well.
- Texture: The pie will have a custard-like filling that firms up as it cools, so be patient before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour