French Onion Dip

French Onion Dip is a creamy and savory appetizer that blends the rich flavor of caramelized onions with smooth sour cream and mayonnaise. This dip is perfect for parties, family gatherings, or a casual snack with chips or veggies. With a touch of garlic and seasoning, it’s a crowd-pleasing treat that’s always a hit.

Ingredients

• 2 large onions
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Peel and chop the onions.
2. In a pan, melt the butter over medium heat and sauté the onions until they are golden brown and caramelized, about 15-20 minutes.
3. In a bowl, mix together the sour cream, mayonnaise, garlic powder, salt, and pepper.
4. Add the caramelized onions to the mixture and stir until well combined.
5. Chill the dip in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 1 hour 30 minutes

Variations

1. Spicy Onion Dip: Add a pinch of cayenne pepper or hot sauce to give the dip a spicy kick.
2. Greek Yogurt Dip: Swap out the sour cream for Greek yogurt for a lighter version of the dip.
3. Herb-Infused: Add fresh or dried herbs like thyme, rosemary, or chives to enhance the flavor.
4. Vegan Option: Use vegan sour cream and mayo to make the dip vegan-friendly.

Storage/Reheating

• Storage: Store leftover French onion dip in an airtight container in the refrigerator for up to 3 days.
• Reheating: The dip is best served cold, so there’s no need to reheat. Just keep it chilled until ready to serve.

10 FAQs

1. Can I make French onion dip ahead of time?
   Yes, you can prepare the dip the day before and refrigerate it to allow the flavors to develop.
2. Can I use yellow onions instead of large onions?
   Yes, yellow onions are perfect for caramelizing and would work well in this recipe.
3. Can I add cheese to the dip?
   Absolutely! Adding shredded cheddar cheese or cream cheese can give the dip an extra creamy and cheesy flavor.
4. Can I use low-fat mayo or sour cream?
   Yes, you can use low-fat or fat-free versions of sour cream and mayonnaise to make the dip lighter.
5. What can I serve with French onion dip?
   French onion dip pairs well with chips, crackers, veggies like carrots and celery, or even sliced baguette.
6. How long should I caramelize the onions?
   Caramelizing the onions should take about 15-20 minutes over medium heat, stirring frequently to prevent burning.
7. Can I make this dip without garlic powder?
   Yes, you can omit the garlic powder or substitute with fresh minced garlic for a stronger garlic flavor.
8. Can I freeze French onion dip?
   It’s not recommended to freeze French onion dip, as the texture may change once thawed.
9. Is French onion dip suitable for vegetarians?
   Yes, this dip is vegetarian, as it contains no meat products.
10. Can I make the dip spicier?
    Yes, you can add extra heat with ingredients like chili flakes, hot sauce, or a finely chopped jalapeño.

Conclusion

French Onion Dip is a flavorful and easy-to-make appetizer that’s perfect for any occasion. The combination of sweet caramelized onions with creamy sour cream and mayonnaise creates a dip that’s irresistible. Whether you’re serving it at a party, enjoying it with friends, or snacking on it during the week, this dip is sure to be a crowd favorite.

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