Description
Indulge in this one-pan wonder featuring tender, juicy steak bites and crispy, golden potatoes, all coated in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a cozy weekend feast, this recipe blends savory herbs and buttery goodness with minimal cleanup. Simple, customizable, and utterly delicious!
Ingredients
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2 tbsp ghee or butter, divided
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1 tbsp olive oil
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1 lb Yukon Gold potatoes, cut into ½-inch cubes
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3 cloves garlic, minced
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1 tsp dried thyme
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1 tsp dried oregano
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1 tsp sea salt, plus more to taste
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½ tsp ground black pepper, plus more to taste
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1 lb sirloin steak, cut into ½-inch cubes
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2 tbsp freshly chopped parsley (for garnish)
Instructions
Cook the Potatoes
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Heat a large cast iron skillet over medium heat.
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Add olive oil and 2 tablespoons of ghee.
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Once melted, add cubed potatoes.
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Sprinkle garlic, thyme, oregano, salt, and pepper over potatoes.
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Cook for 2–3 minutes without stirring, then stir every 1–2 minutes until potatoes are golden brown and fork-tender, about 8–10 minutes.
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Remove potatoes and browned bits from pan; set aside.
2. Sear the Steak
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Increase heat to medium-high.
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Add remaining 2 tablespoons ghee to skillet.
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Once melted, add cubed steak and season with salt and pepper.
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Cook without stirring for 2 minutes to sear, then stir and cook another 1–2 minutes until golden brown.
3. Combine and Finish
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Return potatoes to skillet and stir to combine with steak.
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Adjust seasoning if necessary.
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Sprinkle with chopped parsley.
4. Serve
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Serve hot directly from skillet for a hearty, comforting meal.
Notes
Cut potatoes evenly for uniform cooking.
Avoid stirring steak too soon to develop a perfect sear.
Use a heavy skillet like cast iron to retain heat and crispiness.
Don’t overcrowd the pan to ensure proper browning.
Fresh parsley adds brightness—don’t skip!
Swap Yukon Gold potatoes with red, yellow, or fingerlings as desired.
Add mushrooms, bell peppers, or green beans for extra veggies.
For a spicy kick, add cayenne pepper or smoked paprika.
Butter can substitute ghee for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: steak bites, garlic butter steak, skillet potatoes, one-pan meal, easy dinner