Garlic Butter Steak Bites and Potatoes

There’s something undeniably satisfying about a dish that combines tender, juicy steak with crispy, golden potatoes — and this Garlic Butter Steak Bites and Potatoes recipe nails it perfectly. It’s the kind of meal that feels indulgent yet comforting, making it ideal for weeknight dinners or a cozy weekend feast. The richness of butter and ghee, infused with garlic and fragrant herbs, takes this simple skillet meal to the next level. The steak bites are seared to perfection, locking in juices while the potatoes cook to a crispy exterior and fluffy inside.

This recipe is straightforward, using just one pan to create layers of flavor with minimal cleanup. The secret lies in cooking the potatoes first to get them beautifully golden, then searing the steak in the same skillet to soak up all those delicious browned bits. Topped with freshly chopped parsley for a pop of color and freshness, this dish is a true crowd-pleaser. Whether you’re cooking for yourself or feeding a family, it’s a hearty, delicious meal you’ll want to return to again and again.

Why You’ll Love This Recipe

1. One-Pan Wonder: Minimal cleanup with all the flavors developed in one skillet.
2. Rich and Flavorful: Garlic, butter, and herbs elevate every bite.
3. Perfectly Balanced: Juicy steak bites with crispy, tender potatoes.
4. Easy to Make: Simple steps and common ingredients for a quick meal.
5. Customizable: Swap potatoes or add extra veggies to suit your tastes.

Ingredients

• Ghee or butter (divided)
• Olive oil
• Yukon gold potatoes (cut into ½-inch cubes)
• Garlic cloves (minced)
• Dried thyme
• Dried oregano
• Sea salt
• Ground black pepper
• Sirloin steak (cut into ½-inch cubes)
• Freshly chopped parsley

Variations

• Different Potatoes: Use red, yellow, or fingerling potatoes instead of Yukon gold.
• Add Veggies: Toss in mushrooms, bell peppers, or green beans during the potato cooking stage.
• Herb Variations: Swap oregano for rosemary or add fresh thyme for more aromatic flavor.
• Spicy Twist: Add a pinch of cayenne pepper or smoked paprika to the seasoning.
• Butter Alternative: Use all ghee for a nuttier flavor or all butter for creaminess.

How to Make the Recipe

Step 1: Cook the Potatoes

Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Once melted, add the cubed potatoes. Sprinkle minced garlic, dried thyme, oregano, salt, and pepper over the potatoes. Cook for 2–3 minutes before stirring, then continue to cook, stirring every 1–2 minutes, until potatoes are golden brown and fork-tender, about 8–10 minutes. Remove potatoes and browned bits from the pan and set aside.

Step 2: Sear the Steak

Increase heat to medium-high. Add remaining 2 tablespoons of ghee to the pan. Once melted, add the cubed steak. Season with a dash of salt and pepper. Cook without stirring for at least 2 minutes to get a good sear, then stir and cook for another 1–2 minutes until golden brown.

Step 3: Combine and Finish

Return the potatoes to the skillet and stir to combine with the steak. Adjust seasoning with more salt and pepper if needed. Top with freshly chopped parsley.

Step 4: Serve

Serve hot straight from the skillet, enjoying the perfect balance of tender steak and crispy potatoes.

Tips for Making the Recipe

• Cut potatoes evenly into small cubes for faster, uniform cooking.
• Avoid stirring the steak too early to develop a beautiful sear.
• Use a heavy-bottom skillet like cast iron to retain heat and achieve crispiness.
• Don’t overcrowd the pan with steak pieces to ensure they brown properly.
• Fresh parsley adds a nice fresh contrast to the rich flavors — don’t skip it!

How to Serve

Pair these steak bites and potatoes with a simple green salad, steamed vegetables, or roasted Brussels sprouts for a complete meal. A side of garlic butter sauce or your favorite steak sauce also complements the dish well. It’s perfect for a hearty dinner or even brunch when served alongside eggs.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat gently in a skillet over medium heat to restore crispness, or use the oven at 350°F until warmed through.

Freezing

This dish freezes best without potatoes (which can become mushy). Freeze cooked steak bites separately for up to 2 months.

FAQs

1. Can I use other types of steak?

Yes, sirloin works best for this recipe, but ribeye or strip steak can also be used.

2. Can I prepare this ahead of time?

You can prep potatoes and steak separately in advance but combine and finish cooking fresh.

3. What if I don’t have ghee?

Butter or a mix of butter and olive oil works perfectly as a substitute.

4. How do I keep the steak tender?

Avoid overcooking and make sure to sear steak over medium-high heat quickly.

5. Can I add vegetables?

Absolutely! Mushrooms, onions, or bell peppers make great additions.

6. Should I peel the potatoes?

Yukon gold potatoes have thin skin and can be left on for extra texture.

7. How to prevent potatoes from sticking?

Stir frequently and use enough oil/ghee to coat the potatoes.

8. Can I make this gluten-free?

Yes, this recipe is naturally gluten-free.

9. What’s the best way to chop steak for this recipe?

Cut into uniform ½-inch cubes to ensure even cooking.

10. Can I use frozen steak?

It’s best to use fresh or fully thawed steak for even cooking and better texture.

Conclusion

Garlic Butter Steak Bites and Potatoes offer a deliciously simple way to enjoy a hearty, comforting meal in one skillet. The perfect sear on juicy steak combined with crispy, flavorful potatoes makes this a go-to recipe for busy nights or casual gatherings. With minimal ingredients and maximum flavor, it’s a recipe that will quickly become a staple in your kitchen. Try it out, and enjoy the unbeatable combination of garlic, butter, and perfectly cooked steak and potatoes every time.

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