Introduction

This Giant Chocolate Peanut Butter Cookie Cake combines the rich, creamy flavor of peanut butter with the sweetness of chocolate chips, all in one large, decadent cookie cake. Perfect for any occasion, this dessert offers a satisfying balance of crunchy edges and a soft, chewy center. Whether you’re serving it at a birthday party, holiday gathering, or simply indulging in a homemade treat, this cookie cake is guaranteed to delight anyone with a sweet tooth.

Why You’ll Love This Recipe

Ultimate Flavor: The perfect blend of peanut butter and chocolate.
Simple Ingredients: Made with pantry staples, easy to whip up.
Perfectly Soft & Chewy: A cookie cake with a soft, moist texture.
Quick & Easy: Ready in less than an hour, from start to finish.
Family Favorite: A dessert that will appeal to both kids and adults.

Ingredients

All-purpose flour
Baking soda
Salt
Unsalted butter
Granulated sugar
Brown sugar
Creamy peanut butter
Egg
Vanilla extract
Chocolate chips

Variations

Add nuts: Try adding crushed peanuts or almonds for a crunchy texture.
Vegan option: Swap butter and egg for vegan alternatives like margarine and flaxseed.
Add caramel: Drizzle caramel sauce over the cooled cake for a rich twist.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: Cream Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Peanut Butter and Egg

Mix in peanut butter, egg, and vanilla extract, and beat until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed.

Step 7: Press Dough into Pan

Press the cookie dough into the prepared cake pan, spreading it evenly.

Step 8: Bake

Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Let the cookie cake cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve.

Tips for Making the Recipe

Don’t overbake: To keep the cookie soft, watch the time closely, and remove the cake once the edges are golden.
Use parchment paper: Line the pan with parchment paper for easy removal.
Customize: Add more chocolate chips or peanut butter if desired for extra richness.

How to Serve

Serve this cookie cake warm with a scoop of vanilla ice cream on top or drizzle with chocolate sauce. It’s also great with a glass of milk!

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container at room temperature for up to 3 days.

Freezing

Freeze individual slices in plastic wrap or foil for up to 3 months. Reheat in the microwave when ready to serve.

Reheating

Reheat in the microwave for 15-20 seconds to soften the cookie cake.

FAQs

1. Can I use chunky peanut butter?

Yes, chunky peanut butter will add a bit of extra texture to the cake.

2. Can I use other types of chocolate chips?

Feel free to use milk chocolate, white chocolate, or dark chocolate chips.

3. How can I make the cake more peanut buttery?

Add extra peanut butter to the dough or drizzle peanut butter on top after baking.

4. Can I make this in a different size pan?

Yes, use a larger pan for a thinner cake or adjust the baking time for a smaller pan.

5. How do I know when it’s done?

The cake is done when the edges are golden brown and the center is set.

6. Can I add frosting to this cake?

Yes, you can top it with frosting, either chocolate or peanut butter flavored.

7. Is this cake gluten-free?

No, but you can substitute the flour with a gluten-free flour blend.

8. Can I make this ahead of time?

Yes, you can bake the cake a day ahead and store it at room temperature.

9. How can I make this cake more festive?

Add colorful sprinkles or drizzle it with icing to match any celebration.

10. Can I freeze the dough before baking?

Yes, you can freeze the dough, then bake directly from the freezer, adding a couple of extra minutes to the baking time.

Conclusion

This Giant Chocolate Peanut Butter Cookie Cake is an easy, indulgent treat that’s perfect for satisfying your sweet tooth. Whether you’re making it for a special occasion or just because, its rich flavor and chewy texture make it a dessert everyone will love. Enjoy it warm, with a scoop of ice cream, or as-is, and delight in every bite!