If you’re craving a meal that hits all the right notes—smoky, juicy, and bursting with flavor—look no further than Grilled Cornell Chicken. This classic recipe combines the savory tang of grilled chicken with a famously tangy and buttery sauce that will have your taste buds dancing. Whether you’re a seasoned grill master or a home cook eager to impress, mastering Grilled Cornell Chicken means unlocking a simple yet unforgettable dish that’s perfect for warm evenings, family dinners, or casual gatherings.
Why You’ll Love This Recipe
- Bold Flavor Fusion: The signature tangy butter sauce creates a delicious balance with the smoky grilled chicken.
- Juicy and Tender Texture: Proper grilling and marinating techniques ensure every bite is moist and flavorful.
- Easy to Follow Steps: With straightforward instructions, this recipe is perfect for cooks of all skill levels.
- Great for Entertaining: Impress friends and family with a dish that looks and tastes gourmet yet requires minimal effort.
- Versatile and Adaptable: You can easily tweak the ingredients to suit your taste or dietary preferences.
Ingredients You’ll Need
Simple, fresh ingredients are the backbone of the best Grilled Cornell Chicken. Each component contributes to the perfect harmony of smoky, tangy, and buttery flavors while keeping the chicken tender and juicy.
- Chicken Breasts or Thighs: Choose boneless, skin-on pieces for the best grilling results and flavor retention.
- Butter: Unsalted butter forms the base of the iconic sauce, providing richness and silkiness.
- Lemon Juice: Adds a fresh, zesty brightness that lightens the sauce and complements the smoky chicken.
- Dijon Mustard: Gives the sauce a subtle tang and depth with its complex flavor profile.
- Worcestershire Sauce: Intensifies the umami notes and enhances overall taste.
- Garlic: Freshly minced for aromatic punch and savory depth.
- Brown Sugar: Balances the acidity with just the right touch of sweetness.
- Salt and Pepper: Essential for seasoning both the chicken and the sauce perfectly.
Variations for Grilled Cornell Chicken
One of the best things about Grilled Cornell Chicken is how easy it is to make your own by adjusting ingredients or methods. Feel free to customize this recipe to fit your preferences or dietary needs without losing its essence.
- Herb-Infused Butter: Add chopped fresh herbs like thyme or rosemary to the sauce for a fragrant twist.
- Spicy Kick: Stir in a dash of cayenne pepper or hot sauce to the butter sauce for some heat.
- Grilled Vegetables: Serve alongside or grill with the chicken to incorporate more veggies into your meal.
- Dairy-Free Variation: Substitute butter with vegan margarine or olive oil for a dairy-free version.
- Alternative Proteins: Try this method on turkey breasts or pork chops for a fresh take on the sauce.
How to Make Grilled Cornell Chicken
Step 1: Prepare the Chicken
Begin by patting your chicken dry and seasoning it generously with salt and pepper. This simple seasoning allows the flavors of the sauce to shine while ensuring the chicken skin crisps nicely when grilled.
Step 2: Heat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C). Make sure the grill grates are clean and lightly oiled to prevent sticking and to get those beautiful char marks on your chicken.
Step 3: Grill the Chicken
Place the chicken skin-side down first, grilling for about 6 to 7 minutes until the skin is crispy and lightly charred. Flip the chicken and grill the other side for an additional 5 to 6 minutes until cooked through and internal temperature reaches 165°F (74°C).
Step 4: Make the Cornell Sauce
While the chicken cooks, melt butter in a small saucepan over medium heat. Stir in lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, brown sugar, salt, and pepper. Cook gently until everything melds into a creamy, tangy sauce.
Step 5: Brush and Serve
After the chicken is done, transfer it to a serving plate and generously brush the warm Cornell sauce over each piece. Let the chicken rest for a few minutes to allow the juices to redistribute before serving.
Pro Tips for Making Grilled Cornell Chicken
- Use Skin-On Chicken: It helps lock in moisture and crisps up beautifully on the grill.
- Don’t Skip Resting: Let the grilled chicken rest after cooking to keep it juicy and tender.
- Brush the Sauce While Warm: Warm sauce spreads evenly and really soaks into the chicken.
- Control the Heat: Keeping the grill at medium-high prevents burning and ensures even cooking.
- Experiment with Smoky Woods: Try grilling over hickory or applewood chips for added flavor depth.
How to Serve Grilled Cornell Chicken
Garnishes
Freshly chopped parsley or chives add a vibrant pop of color and a touch of herbal brightness that perfectly complements the buttery, tangy sauce.
Side Dishes
Grilled Cornell Chicken pairs wonderfully with light, fresh sides like a crisp garden salad, grilled asparagus, or even creamy mashed potatoes for a comforting contrast.
Creative Ways to Present
Try slicing the chicken and serving it over a bed of quinoa or wild rice, drizzled with extra Cornell sauce, for a visually appealing and hearty meal that feels special without extra fuss.
Make Ahead and Storage
Storing Leftovers
Store any leftover grilled chicken and extra Cornell sauce separately in airtight containers in the refrigerator for up to 3 days to maintain freshness.
Freezing
You can freeze cooked Grilled Cornell Chicken for up to 2 months. Wrap tightly in foil or place in freezer bags, and thaw in the refrigerator overnight before reheating.
Reheating
Reheat gently in the oven at 300°F (150°C) covered with foil to keep the chicken moist, then brush with warmed Cornell sauce before serving.
FAQs
What type of chicken is best for Grilled Cornell Chicken?
Boneless, skin-on chicken breasts or thighs work best because the skin crisps up and the meat stays juicy during grilling.
Can I use store-bought BBQ sauce instead of making the Cornell sauce?
While BBQ sauce is convenient, the traditional Cornell sauce offers a unique tangy and buttery flavor that you won’t get from standard BBQ sauces.
How do I know when the chicken is fully cooked?
Always use a meat thermometer to check for an internal temperature of 165°F (74°C) to ensure safety and juiciness.
Can I make the sauce ahead of time?
Yes! Prepare the sauce in advance and gently warm it before serving for a time-saving option.
Is it possible to bake instead of grill?
Absolutely. Bake the chicken at 400°F (200°C) for about 25-30 minutes, then brush with the sauce and broil for a couple of minutes to mimic that grilled finish.
Final Thoughts
Grilled Cornell Chicken is truly a crowd-pleaser that combines simple ingredients with a flavorful twist, making every meal feel special. With its perfect balance of smoky, tangy, and buttery flavors, this recipe is sure to become one of your go-to dishes for any occasion. So fire up the grill, gather your ingredients, and delight in the delicious satisfaction that comes with making Grilled Cornell Chicken to perfection!