Ground Beef Stroganoff

Ground Beef Stroganoff is a cozy, creamy, and quick dinner classic that turns simple ingredients into something spectacular. A spin on traditional stroganoff, this version uses ground beef instead of sliced steak, making it more affordable and weeknight-friendly without sacrificing flavor. The dish features tender egg noodles coated in a velvety sauce made with beef broth, milk, and sour cream, all seasoned perfectly with garlic, onion, and peppery warmth.

Whether you’re feeding a busy household or just want something comforting after a long day, Ground Beef Stroganoff fits the bill. It comes together in under 30 minutes, uses one skillet (plus a pot for noodles), and tastes like it’s been simmering all day. The combination of creamy sauce and hearty ground beef creates a family favorite that everyone at the table can enjoy—picky eaters included.

You can also easily customize this recipe based on your dietary needs or what’s in your pantry. From gluten-free swaps to vegetable add-ins, this is a versatile meal that keeps on giving. Serve it up with a side of veggies, a fresh salad, or even a slice of buttered toast for the ultimate comfort food experience.

Why You’ll Love This Recipe

1. Fast and Family-Friendly – Ready in under 30 minutes and perfect for all ages.
2. Budget-Conscious – Uses pantry staples and ground beef for an affordable meal.
3. Ultra Creamy Texture – The sour cream adds just the right tang and richness.
4. One-Skillet Simplicity – Minimal cleanup with everything cooked in one pan.
5. Flexible and Customizable – Easy to make gluten-free, low-carb, or veggie-packed.

Ingredients

• Egg noodles
• Ground beef
• Butter
• All-purpose flour
• Beef broth
• Milk
• Garlic powder
• Onion powder
• Black pepper
• Salt
• Sour cream

Variations

• Protein Swap: Use ground turkey, chicken, or even diced steak for a different twist.
• Mushroom Lovers: Add sliced mushrooms or use a mix of cremini, shiitake, and button mushrooms.
• Dairy Alternatives: Replace sour cream with Greek yogurt or cream cheese for a similar creaminess.
• Gluten-Free: Use gluten-free pasta or serve the sauce over rice, mashed potatoes, or cauliflower mash.
• Low-Carb Option: Serve the creamy beef over zucchini noodles or roasted vegetables instead of pasta.

How to Make the Recipe

Step 1: Cook the Noodles

Bring a pot of water to a boil. Cook the egg noodles according to package directions. Drain and set aside.

Step 2: Cook the Beef

While the noodles are cooking, heat a large skillet over medium heat. Add ground beef and cook for 6–8 minutes, breaking it up as it browns. Once cooked through, drain excess fat and transfer beef to a plate.

Step 3: Make the Roux

In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes to form a smooth roux.

Step 4: Create the Sauce

Slowly whisk in the beef broth, ensuring no lumps form. Continue to whisk for 3–4 minutes until the sauce begins to thicken.

Step 5: Add the Milk

Gradually pour in the milk, stirring as the sauce thickens again. This will take about 5–7 minutes. You’re aiming for a smooth, creamy consistency.

Step 6: Season the Sauce

Add the garlic powder, onion powder, black pepper, and salt. Stir until the seasoning is fully incorporated.

Step 7: Combine Everything

Reduce the heat to low. Return the cooked ground beef and egg noodles to the skillet. Stir until everything is well combined and heated through.

Step 8: Finish with Sour Cream

Gently fold in the sour cream, stirring just until the sauce is silky and slightly tangy. Be careful not to boil the sauce after adding sour cream.

Tips for Making the Recipe

• Use Full-Fat Dairy: It gives the sauce a richer texture and helps prevent curdling.
• Whisk Continuously: This keeps the sauce smooth and prevents lumps in the roux.
• Season Gradually: Taste as you go to adjust salt and pepper to your liking.
• Cook Pasta Al Dente: Slightly undercooked noodles absorb more sauce.
• Don’t Boil the Sour Cream: Add it at the end on low heat to avoid curdling.

How to Serve

• With Garlic Bread: A slice of buttery garlic toast makes the perfect companion.
• Pair with Veggies: Steamed broccoli, green beans, or a fresh side salad work well.
• Add Fresh Herbs: Garnish with chopped parsley or dill for a pop of color and flavor.
• Sprinkle with Cheese: Parmesan or shredded Swiss adds an extra cheesy finish.
• Serve in a Bowl: This dish is perfect for a cozy, one-bowl dinner.

Make Ahead and Storage

Storing Leftovers

Allow the stroganoff to cool completely. Store in an airtight container in the refrigerator for up to 3–4 days.

Freezing

Place cooled stroganoff in freezer-safe containers and freeze for up to 3 months. Label with the date for easy tracking.

Reheating

Reheat on the stovetop over medium heat, adding a splash of milk, broth, or water to loosen the sauce. Stir gently until warmed through. You can also microwave in short intervals, stirring in between.

FAQs

1. Can I make Ground Beef Stroganoff ahead of time?

Yes! Cook everything except the noodles and sour cream. Store separately and combine before serving.

2. Can I use cream instead of milk?

Yes, but use it sparingly as it’s much richer. A mix of milk and cream works best.

3. What kind of noodles should I use?

Egg noodles are traditional, but rotini, fusilli, or even spaghetti can work in a pinch.

4. Can I make this gluten-free?

Yes, just use gluten-free noodles and a gluten-free flour alternative for the roux.

5. What can I substitute for sour cream?

Greek yogurt or cream cheese are great substitutes for a similar tangy flavor and creaminess.

6. How do I thicken the sauce?

Make sure the roux is cooked properly and let the sauce simmer until thickened. Add more flour only if necessary.

7. Can I add mushrooms?

Absolutely. Sauté mushrooms with the beef or separately for added umami.

8. How can I make it more flavorful?

Try adding Worcestershire sauce, Dijon mustard, or a splash of white wine for depth.

9. Is this recipe kid-friendly?

Yes, it’s mild, creamy, and very approachable for children.

10. Can I double the recipe?

Yes, just use a larger skillet or pot and adjust the cooking times slightly as needed.

Conclusion

Ground Beef Stroganoff is everything a comfort food classic should be—rich, creamy, satisfying, and simple to make. With just a few pantry staples and less than 30 minutes, you can have a homemade dinner that feels indulgent but is easy enough for any weeknight. Its adaptable nature makes it perfect for different dietary needs and personal preferences, so it’s no surprise this dish continues to be a favorite in households everywhere. Whether you serve it as-is or with your own twist, this stroganoff is sure to become a go-to recipe for years to come.

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