Ham and Cheese Croissants

These Ham and Cheese Croissants are the perfect combination of flaky, buttery pastry with savory ham and melty cheese inside. Ideal for breakfast, brunch, or a quick snack, these croissants come together in no time and will satisfy your cravings for something warm and delicious.

Ingredients

• 1 sheet of puff pastry
• 6 slices of ham
• 6 slices of cheese
• 1 egg (beaten)

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry into 6 equal squares.
3. Place a slice of ham and a slice of cheese on each square.
4. Roll up the pastry, folding the edges over the ham and cheese, and seal them tightly.
5. Brush the tops of the croissants with the beaten egg for a golden finish.
6. Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and puffed up.
7. Serve warm and enjoy!

Servings and Timing

• Servings: 6 croissants
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Cheese Choices: Experiment with different types of cheese such as Swiss, cheddar, mozzarella, or Gruyère for varying flavor profiles.
• Add Veggies: Add some sautéed spinach, onions, or bell peppers inside the croissants for extra flavor and nutrition.
• Spices: Try adding a sprinkle of garlic powder, black pepper, or fresh herbs like thyme or rosemary for an extra touch of flavor.

Storage/Reheating

• Storage: These croissants are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day.
• Freezing: You can freeze the uncooked croissants (before baking) for up to 1 month. When ready to bake, just place them directly in the oven, adding 5-10 extra minutes to the baking time.
• Reheating: Reheat croissants in the oven at 350°F (175°C) for about 5 minutes to restore their crispy texture.

10 FAQs

1. Can I use other types of pastry for these croissants? While puff pastry gives the best results for flakiness, you can use crescent roll dough as an alternative if desired.
2. Can I use deli meat instead of ham? Yes, turkey, chicken, or roast beef would work as substitutes for ham.
3. Can I prepare these croissants ahead of time? Yes, you can prepare the croissants the night before and refrigerate them until ready to bake.
4. How can I make these croissants vegetarian? You can omit the ham and add extra cheese or vegetables such as spinach, mushrooms, or roasted peppers for a tasty vegetarian option.
5. Can I freeze these croissants? Yes, you can freeze uncooked croissants. Just bake them from frozen, adding a few extra minutes to the baking time.
6. What type of cheese works best? Swiss, mozzarella, and cheddar are the most commonly used cheeses for these croissants, but any meltable cheese will work well.
7. Can I add a sauce to these croissants? Yes, a drizzle of Dijon mustard or a side of honey mustard can enhance the flavor of these croissants.
8. How do I ensure the croissants are properly sealed? Be sure to pinch the edges of the pastry together tightly to prevent the filling from escaping during baking.
9. Can I use pre-sliced cheese? Yes, pre-sliced cheese works fine, but if you have the option, slicing cheese from a block may provide a better melt.
10. How do I make these croissants extra crispy? Brushing the top of the croissants with a little butter after baking can add extra richness and crispiness.

Conclusion

Ham and Cheese Croissants are a simple yet scrumptious pastry that’s perfect for any time of the day. With their crispy, golden exterior and savory filling, these croissants are sure to become a household favorite. Quick to make, versatile in flavor, and endlessly satisfying, they are ideal for breakfast, lunch, or a snack anytime you’re craving something warm and delicious.

Print