Indulge in the nostalgic treat of Homemade Oatmeal Cream Pies, featuring soft, chewy oatmeal cookies sandwiched with a rich, creamy filling. Perfect for a dessert or snack, these cookies are made with a blend of spices and oats, offering a comforting, flavorful bite. The creamy filling adds the perfect touch, making these pies irresistible for both kids and adults alike.

Why You’ll Love This Recipe

Classic Flavor: Combines oatmeal and warm spices for a familiar, comforting taste.
Soft and Chewy: These cookies are perfectly soft and chewy with the ideal amount of sweetness.
Homemade Filling: The creamy, smooth filling balances the hearty oatmeal cookies.
Family Favorite: Loved by kids and adults, perfect for sharing.
Easy to Make: Simple ingredients and steps that lead to a delicious result.

Ingredients

For the Cookies:

Butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract
Flour
Baking soda
Salt
Cinnamon
Oats

For the Filling:

Butter
Powdered sugar
Vanilla extract
Heavy cream

Variations

Add-ins: Try adding raisins or chocolate chips to the cookie dough for extra flavor.
Gluten-free version: Use a gluten-free flour blend and certified gluten-free oats for a gluten-free treat.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare Baking Sheets

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, and stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture and stir in the oats.

Step 4: Shape and Bake the Cookies

Drop rounded spoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool before removing them from the sheets.

Step 5: Make the Filling

For the filling, beat together butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy.

Step 6: Assemble the Cream Pies

Spread a generous amount of filling on the bottom of half of the cookies. Top with the remaining cookies to form sandwiches.

Tips for Making the Recipe

Don’t Overmix the Dough: Stir until just combined to keep the cookies soft and tender.
Chill the Dough: If the dough is too soft to scoop, chill it for about 30 minutes.
Watch the Baking Time: Keep an eye on the cookies to avoid overbaking — they should be golden but not hard.

How to Serve

Serve these oatmeal cream pies as a snack or dessert. They pair wonderfully with milk, coffee, or tea.

Make Ahead and Storage

Storing Leftovers

Store cookies in an airtight container at room temperature for up to a week.

Freezing

Freeze the cookies before assembling or after, and enjoy them later.

Reheating

Warm the cookies slightly in the microwave for a few seconds to enjoy that fresh-baked texture.

FAQs

1. Can I use quick oats?

For the best texture, use old-fashioned oats, but quick oats can also work if needed.

2. How do I prevent the cookies from spreading too much?

Chill the dough for 15-30 minutes before baking.

3. Can I make these without eggs?

You can use an egg substitute like flax eggs to make this recipe vegan.

4. How do I keep the cookies soft?

Store the cookies in an airtight container with a slice of bread to help maintain moisture.

5. Can I add nuts or raisins to the cookies?

Yes, feel free to add raisins, chocolate chips, or chopped nuts to the dough.

6. How can I make the filling thicker?

Add more powdered sugar to thicken the filling, but be careful not to make it too sweet.

7. Can I freeze the cream pies?

Yes, assemble the pies and freeze them in an airtight container for up to 3 months.

8. How long do the cookies take to bake?

Bake the cookies for 10-12 minutes or until golden at the edges.

9. Can I use margarine instead of butter?

Yes, but butter will provide a richer flavor and texture.

10. Can I make these gluten-free?

Yes, use a gluten-free flour blend and certified gluten-free oats.

Conclusion

These Homemade Oatmeal Cream Pies are a sweet, nostalgic treat that’s sure to be a hit with everyone. With soft oatmeal cookies and a creamy filling, they are a perfect snack or dessert. Whether you make them for a special occasion or just to enjoy with a cup of coffee, these homemade pies will not disappoint. Enjoy baking and indulging in this delicious, timeless treat!