If you’re craving something that combines the best of both worlds, look no further than Homemade Oreo Brookies! This irresistible dessert brings together two of the most beloved sweets – the fudgy richness of brownies and the crispy, creamy goodness of Oreos. By layering cookie dough and brownie batter together, and topping it with delicious Oreos, this decadent treat will quickly become your new favorite dessert.

Perfect for satisfying both chocolate lovers and cookie fans alike, these brookies are incredibly easy to make and guaranteed to impress. Whether you’re serving them at a party, enjoying them as a family treat, or simply indulging yourself, these Homemade Oreo Brookies are sure to become a staple in your dessert repertoire.

Why You’ll Love This Recipe

1. The Best of Both Worlds

These brookies combine the chewy, gooey texture of brownies with the crisp, chocolatey crunch of Oreo cookies. It’s a dessert mashup that gives you the best of both worlds in one bite.

2. Easy to Make

Despite being incredibly indulgent, this recipe is simple to follow, requiring just a few pantry staples and minimal preparation.

3. Crowd-Pleaser

Whether you’re serving them at a family gathering, party, or potluck, these brookies are sure to be a hit. The combination of chocolate, cookies, and a chewy texture is universally loved.

4. Perfect Texture

With the richness of brownies and the crunch of Oreos, these brookies have the perfect balance of soft and crunchy, making them irresistibly delicious.

5. Customizable

Feel free to experiment with different types of cookies or chocolate chips to tailor the recipe to your preferences. You can also add in extras like nuts or swirls of peanut butter for even more flavor.

Ingredients

For the Cookie Dough Layer:

Unsalted butter
Light brown sugar
Granulated sugar
Large eggs
Vanilla extract
All-purpose flour
Baking soda
Salt
Semi-sweet chocolate chips
Oreo cookies (16 cookies)

For the Brownie Layer:

Unsweetened cocoa powder

Variations

Add Nuts: If you love a bit of crunch, try adding chopped walnuts or pecans to the brownie batter for an extra layer of texture.
Use Different Cookies: While Oreos are a classic choice, feel free to swap them out for other favorite cookies, such as Chips Ahoy or even caramel-stuffed cookies.
Peanut Butter Swirl: Add some peanut butter to the brownie batter for a delicious swirl that pairs perfectly with the chocolate and cookies.
Double Chocolate: Use milk chocolate chips or white chocolate chips in place of semi-sweet chocolate for a different flavor profile.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper for easy removal of the brookies once baked.

Step 2: Make the Cookie Dough Layer

In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract. Stir in the flour, baking soda, and salt until combined. Finally, fold in the semi-sweet chocolate chips.

Step 3: Prepare the Brownie Layer

In a separate bowl, whisk together the unsweetened cocoa powder, a pinch of salt, and a bit of baking soda (if desired) for added texture. Slowly combine with the cookie dough mixture.

Step 4: Layer the Dough and Brownie Batter

Scoop the cookie dough into the prepared baking dish, spreading it evenly across the bottom. Top with Oreo cookies, pressing them slightly into the dough. Then, spoon the brownie batter over the top of the cookie dough and Oreos. Gently spread the brownie batter into an even layer.

Step 5: Bake the Brookies

Bake in the preheated oven for 30-35 minutes, or until the brownie layer is set and a toothpick inserted into the center comes out with just a few moist crumbs. The cookie dough layer should be golden brown and slightly firm to the touch.

Step 6: Cool and Slice

Allow the brookies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Tips for Success

Don’t Overmix: When combining the ingredients for the cookie dough and brownie layers, be sure not to overmix. This will ensure your brookies remain soft and fudgy.
Room Temperature Ingredients: Use butter and eggs at room temperature for better texture and consistency in your brookie dough.
Chill the Dough (Optional): If you have the time, chilling the cookie dough layer for 15-30 minutes before baking can help it maintain its shape and create a thicker, more structured cookie layer.

How to Serve

These Homemade Oreo Brookies are delicious on their own, but you can elevate them even further by serving with:

A scoop of vanilla ice cream on top for an extra indulgent treat.
A drizzle of hot fudge or caramel sauce for added richness.
A dusting of powdered sugar for a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover brookies in an airtight container at room temperature for up to 3-4 days. They’ll stay soft and chewy, perfect for a quick snack or dessert.

Freezing

These brookies freeze beautifully! Once completely cooled, wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. When ready to enjoy, simply thaw them at room temperature.

Reheating

Reheat individual squares in the microwave for about 10-15 seconds, or in the oven at 300°F (150°C) for about 5 minutes to warm them up and get that freshly baked texture.

FAQs

1. Can I make these brookies ahead of time?

Yes! These brookies store well for a few days at room temperature or can be frozen for longer storage. They actually taste even better after a day or two!

2. Can I use a different type of cookie instead of Oreos?

Absolutely! You can experiment with other types of cookies, like Chips Ahoy, Nutter Butters, or even cookie dough for a different flavor.

3. Can I make the cookie dough and brownie layers separately?

Yes, you can prepare the cookie dough and brownie layers separately and assemble them right before baking. Just make sure both layers are at room temperature before layering them in the pan.

4. Can I use a different size pan?

If you don’t have an 8×8-inch pan, you can use a 9×9-inch pan, but keep in mind the brookies will bake faster, so check them a few minutes earlier.

5. How do I prevent the Oreo cookies from sinking into the batter?

Make sure to slightly press the Oreos into the dough before adding the brownie layer on top. You can also place some of the Oreos on top after baking for extra visual appeal.

6. Can I make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.

7. How can I add more flavor to these brookies?

You can add chopped nuts, such as walnuts or pecans, to the cookie dough or brownie batter for added texture and flavor.

8. Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Yes! If you prefer a sweeter flavor, you can swap semi-sweet chips for milk chocolate chips.

9. How do I know when the brookies are done?

When the brownie layer is firm to the touch and a toothpick inserted comes out with a few moist crumbs, the brookies are done. They may seem a little soft, but they will set as they cool.

10. Can I make this recipe without the Oreo cookies?

While Oreos are the star of this recipe, you can make these brookies without them. Instead, add extra chocolate chips or another type of cookie for a new variation.

Conclusion

Homemade Oreo Brookies are the ultimate dessert mashup that combines the best of cookies and brownies in one irresistible treat. With a chewy cookie dough layer, fudgy brownie layer, and crunchy Oreo cookies, these brookies are the perfect dessert for any occasion. Easy to make, customizable, and oh-so-delicious, they’re sure to become a family favorite. Enjoy!