This Hot Chocolate Dip is the perfect sweet treat for any occasion! Rich and creamy chocolate paired with gooey marshmallows and crunchy peppermint, it’s a festive dip that’s sure to be a hit. Serve it with strawberries, pretzels, or graham crackers for a fun, indulgent experience.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 10 minutes!
- Festive Flavor: The combination of chocolate, marshmallows, and peppermint brings the perfect cozy holiday vibe.
- Versatile: Serve with a variety of dippable treats like fruit or cookies.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup mini marshmallows
- 1/4 cup crushed peppermint candy canes
Directions:
Step 1: Heat the Cream
- Heat the heavy cream in a small saucepan over low heat. Stir occasionally, until the cream is hot but not boiling.
Step 2: Melt the Chocolate
- Remove from heat and stir in the chocolate chips. Keep stirring until the chocolate is smooth and completely melted.
Step 3: Assemble the Dip
- Pour the chocolate mixture into a serving dish.
- Top with mini marshmallows and crushed peppermint candy canes for an extra festive touch.
Step 4: Serve
- Serve immediately with a variety of dippables like strawberries, pretzels, or graham crackers.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Tips:
- For a richer dip: Use dark chocolate instead of semi-sweet.
- Add extra toppings: You can also top the dip with chocolate shavings or a sprinkle of cocoa powder for a more decadent touch.
- Make it vegan: Use non-dairy cream and dairy-free chocolate chips.
Conclusion:
This Hot Chocolate Dip is a fun and delicious treat perfect for gatherings, holiday parties, or just a cozy dessert at home. Whether you enjoy it with sweet or salty dippers, it’s sure to become a favorite!
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Hot Chocolate Dip
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
A warm, creamy, and indulgent chocolate dip that’s perfect for the holiday season! This dip is made with semi-sweet chocolate, heavy cream, mini marshmallows, and a sprinkle of crushed peppermint candy canes. Ideal for dipping strawberries, pretzels, or graham crackers.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup mini marshmallows
- 1/4 cup crushed peppermint candy canes
Instructions
- In a small saucepan, heat the heavy cream over low heat until hot but not boiling.
- Remove from heat and stir in the chocolate chips until smooth and well combined.
- Pour the chocolate mixture into a serving dish and top with mini marshmallows and crushed peppermint candy canes.
- Serve with strawberries, pretzels, or graham crackers for dipping.
Notes
- You can make this dip extra festive by adding some extra crushed candy canes or even a drizzle of caramel sauce.
- For a non-peppermint version, feel free to skip the crushed candy canes and top with just marshmallows or add other toppings like crushed nuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes