Description
This Keto Beef Cabbage Roll Casserole is a delicious, low-carb twist on traditional cabbage rolls. Packed with savory ground beef, tender cabbage, and a rich tomato sauce, this dish is then topped with gooey mozzarella cheese. It’s an easy-to-make, comforting meal perfect for anyone following a keto or low-carb lifestyle. It’s satisfying, flavorful, and great for meal prep.
Ingredients
- Ground beef
- Small head cabbage, chopped
- Onion, chopped
- Garlic, minced
- Diced tomatoes (14 oz can)
- Tomato sauce (8 oz can)
- Italian seasoning
- Salt and pepper
- Shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped cabbage, onion, and garlic to the skillet. Cook until cabbage is wilted.
- Stir in diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Transfer the mixture to a casserole dish. Top with shredded mozzarella cheese.
- Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground turkey or chicken for the beef if you prefer a leaner option.
- Add extra veggies like bell peppers or zucchini for added nutrition and flavor.
- If you want a spicier dish, add red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes