Lamb sliders are an ideal way to elevate a classic burger with rich, savory flavor. This recipe adds a Greek twist, infusing the lamb patties with fresh herbs and tangy feta cheese, making each bite incredibly flavorful. Topped with a creamy dill Greek yogurt sauce and fresh veggies like lettuce, tomato, and red onion, these lamb sliders are perfect for casual gatherings, barbecues, or a quick dinner that feels a little bit fancy. Whether you’re a fan of lamb or simply looking for a delicious alternative to beef burgers, these sliders will definitely impress.

The key to making these lamb sliders even more special is the dill Greek yogurt, which adds a cool and refreshing contrast to the savory lamb patties. Paired with the right toppings, these sliders pack a punch of flavor in every bite, making them the perfect choice for any occasion.

Why You’ll Love This Recipe

Flavorful Lamb Patties – The combination of feta cheese, garlic, and fresh parsley infuses the lamb with vibrant, Mediterranean-inspired flavors.
Customizable Toppings – You can easily adjust the toppings to your taste, adding anything from pickles to tzatziki sauce.
Quick and Easy – These sliders come together in less than 30 minutes, making them a perfect weeknight meal or party food.
Healthy and Refreshing Yogurt Sauce – The dill Greek yogurt adds a cool, creamy layer to the sliders without being overly heavy.
Perfect for Any Occasion – Whether you’re hosting a BBQ or making dinner at home, these sliders will impress everyone at the table.

Ingredients

Ground lamb
Breadcrumbs
Feta cheese
Red onion
Garlic
Fresh parsley
Salt and pepper
Slider buns
Lettuce, tomato, and red onion for topping
Dill Greek yogurt (for serving)

Variations

Spicy Lamb Sliders: Add a bit of cayenne pepper or chili flakes to the lamb mixture for a spicy kick.
Different Yogurt Sauces: Try a lemon-infused yogurt sauce or swap out the dill for mint for a fresh twist.
Vegetarian Option: Swap the lamb for a plant-based patty or falafel to make these sliders vegetarian-friendly.
Toppings: Add other fresh ingredients like avocado, cucumber, or even olives for extra flavor and texture.

How to Make the Recipe

Step 1: Prepare the Lamb Patties

In a mixing bowl, combine the ground lamb, breadcrumbs, feta cheese, red onion, garlic, parsley, salt, and pepper. Mix everything until fully incorporated. Be sure not to overmix, as this can make the patties tough.

Step 2: Shape the Patties

Form the lamb mixture into small patties, making them about the size of your slider buns. You should get around 6-8 patties depending on the size of the buns.

Step 3: Cook the Lamb Sliders

Heat a grill or skillet over medium heat. Cook the lamb sliders for about 3-4 minutes per side or until they are cooked to your desired level of doneness. If you’re using a skillet, you can add a small amount of oil to ensure the patties don’t stick.

Step 4: Toast the Buns

While the lamb sliders are cooking, toast your slider buns on the grill or in a toaster oven until they are golden and slightly crispy.

Step 5: Assemble the Sliders

Once the lamb sliders are cooked and the buns are toasted, it’s time to assemble. Place a slider patty on the bottom half of each bun. Add a layer of lettuce, tomato, and red onion, then finish with a dollop of dill Greek yogurt.

Step 6: Serve and Enjoy

Place the top bun on each slider and serve immediately while they are hot. Enjoy your flavorful lamb sliders with your favorite side dishes!

Tips for Making the Recipe

Don’t Overcook the Lamb: Lamb can dry out quickly, so be careful not to overcook the patties. Aim for medium or medium-rare to preserve their juiciness.
Grill vs. Skillet: Both grilling and pan-frying work well for these sliders. If using a skillet, try to use a cast-iron pan for even heat distribution.
Chill the Patties: If you have time, chilling the patties for 10-15 minutes before cooking will help them hold together better during cooking.

How to Serve

These lamb sliders are perfect served as is with their toppings, but you can pair them with a variety of sides. Serve them alongside sweet potato fries, a light salad, or even coleslaw for a complete meal. For a more Mediterranean-inspired side, consider serving them with a side of roasted vegetables or a cucumber salad.

Make Ahead and Storage

Storing Leftovers

If you have any leftover lamb sliders, store the cooked patties in an airtight container in the refrigerator for up to 2 days. You can store the toppings separately to keep everything fresh.

Freezing

To freeze, wrap the cooked lamb patties individually in plastic wrap and then place them in a freezer-safe container or bag. These will keep in the freezer for up to 3 months.

Reheating

Reheat leftover lamb patties in a skillet over medium heat until heated through, or place them in the oven at 350°F for about 10 minutes to warm them evenly.

FAQs

1. Can I use ground beef instead of lamb?

Yes, you can substitute ground beef for lamb, though the flavor will differ. Ground turkey or chicken can also be used for a leaner option.

2. Can I make the lamb patties ahead of time?

Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. This will help them hold their shape better during cooking.

3. How can I make the sliders spicier?

Add chili flakes or cayenne pepper to the lamb mixture for extra heat. You can also top with spicy mustard or hot sauce.

4. Can I make the dill Greek yogurt sauce ahead of time?

Yes, the dill Greek yogurt can be made a day ahead and stored in the fridge. It will stay fresh for up to 3 days.

5. How do I prevent the sliders from falling apart?

Be sure not to overwork the lamb mixture, and form the patties gently. Chilling them for a bit before cooking can also help them maintain their shape.

6. Can I make these sliders without breadcrumbs?

Yes, you can substitute breadcrumbs with crushed crackers, panko, or even finely ground oats for a gluten-free option.

7. Can I use other herbs instead of parsley?

Feel free to experiment with other herbs like mint, oregano, or cilantro for different flavor profiles.

8. How long should I cook the lamb sliders for?

Lamb sliders typically cook for 3-4 minutes per side, depending on thickness. For well-done sliders, cook them a bit longer.

9. Can I use a grill for cooking the lamb sliders?

Yes, grilling works great for these sliders! Just make sure the grill is preheated, and the patties are flipped gently to avoid falling apart.

10. Can I serve these sliders with other sauces?

Absolutely! Tzatziki, spicy ketchup, or hummus would also be fantastic toppings for these lamb sliders.

Conclusion

Lamb sliders with dill Greek yogurt are a unique and flavorful twist on the traditional slider. With juicy lamb patties infused with Mediterranean ingredients like feta and parsley, paired with a creamy and refreshing dill Greek yogurt, these sliders are sure to become a new favorite. Quick to prepare, customizable with your favorite toppings, and perfect for any occasion, these lamb sliders make for a delicious and satisfying meal that’s sure to impress your guests.