This Mango Sorbet is a refreshing, tropical dessert that is easy to make and perfect for hot days. The natural sweetness of ripe mangoes combined with the tang of lime creates a vibrant and satisfying treat. With just a few ingredients and minimal prep, you can enjoy a homemade sorbet that’s sure to impress!
Why You’ll Love This Recipe:
- Refreshing and Fruity: The vibrant, tropical flavor of mango makes this sorbet the perfect way to cool off.
- Simple Ingredients: Only a few ingredients are needed to make this light and refreshing dessert.
- Easy to Make: No ice cream machine required, just blend, freeze, and enjoy.
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
Directions:
Step 1: Blend the Mixture
- In a blender, combine the mango cubes, sugar, water, and lime juice.
- Blend until smooth, making sure all the ingredients are fully incorporated.
Step 2: Freeze the Sorbet
- Pour the mixture into a shallow dish (like a baking dish or a glass pan) for easy freezing.
- Freeze for 4-6 hours, stirring every hour to break up the ice crystals and ensure a smooth, sorbet-like texture.
Step 3: Serve
- Once the sorbet is fully frozen, serve in chilled bowls and enjoy!
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 4-6 hours
Servings: 4
Tips:
- Ripe Mangoes: The riper the mango, the sweeter and more flavorful your sorbet will be. Make sure to choose mangoes that are soft to the touch and fragrant.
- Smooth Texture: Stirring the sorbet every hour while it freezes helps prevent large ice crystals from forming, giving you a smoother texture.
- Add Mint or Coconut: Garnish with fresh mint or shredded coconut for added flavor and texture.
Conclusion:
This Mango Sorbet is the perfect dessert for anyone craving something sweet and refreshing. With its tropical flavor and simple ingredients, it’s a great option for a light treat after a meal or as a refreshing snack. The easy prep and freeze method make it perfect for any occasion, whether it’s a summer BBQ or a casual evening at home. Enjoy!
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Mango Sorbet
- Total Time: 4-6 hours
- Yield: 4 servings 1x
Description
A refreshing and naturally sweet dessert, this Mango Sorbet is made with ripe mangoes, sugar, lime juice, and water. It’s a perfect treat to cool off on a hot day!
Ingredients
- 2 ripe mangoes, peeled and cubed
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
Instructions
- In a blender, combine the mango cubes, sugar, water, and lime juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour.
- Serve the sorbet in chilled bowls and enjoy!
Notes
- Stir the sorbet every hour to achieve a smoother texture.
- For extra flavor, you can add a pinch of salt or mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes