Marshmallow Caramel Corn

If you’re a fan of sweet and salty snacks, then this Marshmallow Caramel Corn is the perfect treat for you. The combination of crunchy popcorn, gooey caramel, and soft marshmallows creates a delightful mix of textures that will have everyone coming back for more. Whether you’re watching a movie, hosting a party, or just craving a satisfying snack, this easy-to-make Marshmallow Caramel Corn is sure to become a favorite in your snack repertoire. Plus, it’s so simple to whip up with just a few basic ingredients!

The rich caramel sauce blends perfectly with the fluffy marshmallows to create a luscious coating for the popcorn. After a quick bake in the oven, this treat becomes irresistibly crunchy and addictively sweet. It’s the kind of snack that you can’t stop munching on—ideal for both kids and adults alike. The best part? You can make it ahead of time and store it for later enjoyment, making it perfect for parties, gifts, or just to have around the house for those unexpected cravings.

Why You’ll Love This Recipe

1. Perfect Combination of Sweet and Salty

The balance of sweet caramel and salty popcorn creates a snack that’s irresistible and satisfying.

2. Easy to Make

With just a few simple ingredients and steps, you can have a delicious homemade treat in no time.

3. Versatile and Customizable

Add extra toppings like chocolate chips, nuts, or a drizzle of more caramel to make this treat uniquely yours.

4. Ideal for Parties or Gifts

This Marshmallow Caramel Corn makes a great snack to share with family and friends, or package it in cute bags for a thoughtful homemade gift.

5. Make Ahead and Storeable

It stores well for up to a week, so you can make it in advance and enjoy it for several days.

Ingredients

• 12 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 1/2 cups mini marshmallows
• 1/2 cup caramel sauce (or homemade caramel)
• 1/2 cup melted butter
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Variations

• Add Chocolate: Drizzle melted chocolate over the caramel corn for an extra layer of sweetness and a touch of indulgence.
• Add Nuts: Mix in some roasted peanuts, cashews, or almonds for a crunchy variation.
• Holiday Twist: For a festive touch, add red and green sprinkles or holiday M&Ms when serving during the holidays.

How to Make Marshmallow Caramel Corn

Step 1: Pop the Popcorn

Pop your popcorn using an air popper, stovetop, or microwave. Make sure you end up with about 12 cups of popped popcorn. Set it aside in a large oven-safe bowl or on a parchment-lined baking sheet.

Step 2: Make the Caramel Sauce

If you’re using homemade caramel, combine 1/2 cup light brown sugar, 1/4 cup unsalted butter, and 2 tablespoons heavy cream in a saucepan over medium heat. Stir the mixture until it begins to bubble, then let it simmer for 2-3 minutes.

Step 3: Melt the Marshmallows

Add the mini marshmallows to the caramel sauce and stir until the marshmallows melt and the mixture becomes smooth.

Step 4: Coat the Popcorn

Pour the caramel-marshmallow mixture over the popped popcorn and toss to evenly coat the popcorn.

Step 5: Bake the Popcorn

Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a lined baking sheet. Bake for 30 minutes, stirring every 10 minutes to ensure even coating.

Step 6: Cool and Break into Clusters

After baking, remove the popcorn from the oven and let it cool completely. Once cooled, break it into clusters and enjoy!

Tips for Making Marshmallow Caramel Corn

• Stir Constantly: When making the caramel sauce, stir it constantly to avoid burning the sugar or butter.
• Customize the Texture: For a chewier version, reduce the baking time by a few minutes. For a crunchier texture, bake for a bit longer.
• Use Fresh Popcorn: For the best texture, ensure the popcorn is fresh and crispy before coating with caramel.

How to Serve

This Marshmallow Caramel Corn is perfect as a movie night snack, a party treat, or a homemade gift. Serve it in a large bowl for easy sharing, or package it in small gift bags to give to friends and family.

Make Ahead and Storage

Storing Leftovers

Store any leftover Marshmallow Caramel Corn in an airtight container at room temperature for up to one week. If it becomes soft, simply place it back in the oven at 250°F (120°C) for 5-10 minutes to re-crisp.

Freezing

While it’s best enjoyed fresh, you can freeze this treat for up to 3 months. Store it in an airtight container and thaw at room temperature before serving.

Reheating

To re-crisp, place the caramel corn back in the oven at 250°F (120°C) for 5-10 minutes.

FAQs

1. Can I use store-bought caramel sauce instead of homemade?

Yes, store-bought caramel sauce works perfectly well for this recipe.

2. How can I make this recipe more decadent?

For an extra indulgent treat, drizzle melted chocolate over the cooled caramel corn and let it set.

3. How long should I bake the popcorn?

Bake the popcorn for about 30 minutes, stirring every 10 minutes, to ensure it’s evenly coated and crunchy.

4. Can I use large marshmallows instead of mini ones?

Mini marshmallows melt more evenly, but if you only have large marshmallows, you can cut them into smaller pieces and use them instead.

5. Can I add nuts to this recipe?

Yes, you can add your favorite nuts, such as peanuts, pecans, or almonds, to the popcorn before baking for added texture.

6. How do I make this more holiday-themed?

Add sprinkles, mini M&Ms, or even holiday-colored chocolate drizzles for a festive touch.

7. Can I make this gluten-free?

Yes, as long as you use gluten-free popcorn and caramel sauce, this recipe is gluten-free.

8. Can I use margarine instead of butter?

For the best flavor and texture, butter is recommended, but margarine can be used as a substitute if needed.

9. How do I avoid burning the caramel sauce?

Keep the heat on medium and stir the mixture frequently to prevent the sugar from burning.

10. Can I use a different type of popcorn?

If you don’t have regular popcorn, you can use kettle corn for a sweet and salty variation.

Conclusion

Marshmallow Caramel Corn is an easy and delicious treat that combines the perfect balance of sweetness, saltiness, and crunch. Whether you’re looking for a fun snack to share with friends or just want a quick and tasty treat, this recipe is sure to please. It’s simple to make, customizable, and perfect for any occasion!

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