Description
These Meltaway Brownie Cookies combine the rich, fudgy texture of brownies with the convenience of cookies. With semisweet chocolate, cocoa powder, and just the right amount of sweetness, these cookies melt in your mouth, offering the best of both worlds. A perfect treat for chocolate lovers looking for a decadent dessert.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring occasionally until smooth. Let it cool slightly.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, beat together the granulated sugar, eggs, and vanilla extract until smooth and well combined.
- Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring well.
- Stir in the dry ingredients until just combined. Do not overmix.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set around the edges but soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra chocolatey touch, you can add chocolate chunks or chips into the dough before baking.
- These cookies are soft when they come out of the oven, so let them cool fully for the perfect melt-in-your-mouth texture.
- Store these cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes