Introduction

Mexican Street Corn Croquettes are a crispy, flavorful dish packed with the vibrant taste of street-style elote. With a golden, crunchy exterior and a creamy, cheesy interior, these croquettes are perfect as a snack, appetizer, or side dish. The combination of sweet corn, cotija cheese, and a kick of chili powder gives them an irresistible flavor profile. Whether served at a gathering or enjoyed on your own, they’ll be a hit at any table. This recipe is quick to make and sure to impress.

Why You’ll Love This Recipe

Flavor Explosion: A rich combination of sweet corn, spicy chili powder, and tangy cotija cheese.
Crispy & Golden: Each croquette is fried to golden perfection with a crunchy exterior and creamy interior.
Simple Ingredients: Made with easy-to-find ingredients, these croquettes are as delicious as they are simple.
Customizable: Add more heat or cheese to suit your preferences.
Perfect for Entertaining: Serve these at parties, BBQs, or family gatherings—they’ll be gone in no time!

Ingredients

Corn kernels
Mayonnaise
Cotija cheese
Chopped cilantro
Chopped green onions
Chili powder
Cayenne pepper
Salt and black pepper
Breadcrumbs
Eggs
Vegetable oil for frying

Variations

Spicy Kick: Add more cayenne pepper or chopped jalapeños for extra heat.
Cheese Swap: Use mozzarella or cheddar for a different flavor.
Baked Option: For a lighter version, bake the croquettes at 375°F for 15-20 minutes, flipping halfway through.

How to Make the Recipe

Step 1: Mix Ingredients

In a large bowl, combine the corn kernels, mayonnaise, cotija cheese, cilantro, green onions, chili powder, cayenne pepper, salt, and black pepper.

Step 2: Shape the Mixture

Form the mixture into small balls or patties, ensuring they hold together.

Step 3: Coat the Croquettes

Beat the eggs in a shallow dish. Dip each corn croquette into the beaten eggs, then coat with breadcrumbs.

Step 4: Heat Oil

Heat vegetable oil in a skillet over medium heat.

Step 5: Fry the Croquettes

Fry the croquettes in the hot oil until they are golden brown on all sides.

Step 6: Drain Excess Oil

Once cooked, place the croquettes on a paper towel-lined plate to drain any excess oil.

Step 7: Serve and Enjoy

Serve the croquettes hot for the best flavor and texture.

Tips for Making the Recipe

Chill the Mixture: If the mixture feels too soft to shape, refrigerate it for 10-15 minutes to firm it up.
Don’t Overcrowd: Fry the croquettes in batches to avoid overcrowding the pan and ensure they cook evenly.
Use Fresh Corn: Fresh corn kernels will provide the best flavor, but frozen corn can be used in a pinch.

How to Serve

Serve these croquettes as an appetizer or side dish, alongside a fresh salsa or dipping sauce like crema or guacamole.

Make Ahead and Storage

Storing Leftovers

Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze uncooked croquettes on a baking sheet before storing them in a freezer bag. They can be kept in the freezer for up to 2 months.

Reheating

Reheat in the oven at 350°F for about 10 minutes, or until heated through and crispy.

FAQs

1. Can I use canned corn?

Yes, canned corn can be used, but drain it thoroughly before mixing.

2. Can I bake the croquettes instead of frying?

Yes, bake them at 375°F for a healthier version.

3. Can I make these croquettes spicy?

Add extra chili powder or jalapeños to spice things up.

4. What can I serve with these croquettes?

Serve with salsa, sour cream, or guacamole for a tasty dip.

5. Can I use frozen corn kernels?

Yes, just thaw and drain them before using.

6. How do I keep the croquettes from falling apart?

Chill the mixture before shaping, and ensure the breadcrumb coating is thick.

7. Can I make these ahead of time?

Yes, prepare the croquettes and store them in the fridge or freeze them for later.

8. Are these gluten-free?

If you use gluten-free breadcrumbs, these croquettes can be gluten-free.

9. Can I use a different cheese?

Yes, you can use a mild cheese like mozzarella or cheddar as a substitute for cotija.

10. How do I know when the croquettes are done frying?

The croquettes are done when they are golden brown on all sides and crispy to the touch.

Conclusion

Mexican Street Corn Croquettes are a fantastic way to enjoy the vibrant flavors of street corn in a fun, bite-sized form. Whether served as an appetizer, snack, or side dish, they’re sure to be a hit at any gathering. With their crispy exterior, creamy interior, and delicious blend of flavors, they’re bound to become a new favorite in your recipe collection!