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Mini Snowman Pizzas

Mini Snowman Pizzas


  • Author: Sarah
  • Total Time: 27-30 minutes
  • Yield: 6-8 Mini Snowman Pizzas
  • Diet: Gluten Free (if using gluten-free dough)

Description

Create festive Mini Snowman Pizzas that bring holiday cheer with adorable snowman shapes and delicious toppings. Perfect for winter gatherings, these easy-to-make pizzas combine simple ingredients with creative fun for the whole family to enjoy.


Ingredients

Base

  • Pizza dough (store-bought or homemade, enough for multiple snowmen)
  • Pizza sauce (tomato-based, enough to spread thinly on each snowman)
  • Shredded mozzarella cheese (generous amount for each pizza)

Decorations

  • Black olives, sliced (for eyes and buttons)
  • Mini pepperoni or cooked sausage pieces (for scarves and mouth)
  • Sliced bell peppers or carrots (for noses, scarves, and arms)
  • Fresh basil or parsley (for garnishing)

Instructions

  1. Prepare the dough: Roll out your pizza dough on a floured surface and use a round cookie cutter or glass to cut out three different-sized circles (small, medium, and large) for each snowman’s body.
  2. Assemble the snowman shapes: Place the three dough circles vertically on a parchment-lined baking sheet, close enough so their edges just touch, forming the shape of a snowman.
  3. Add the sauce and cheese: Spread a thin layer of pizza sauce over each snowman shape, leaving a small border around the edges. Then, generously sprinkle shredded mozzarella cheese over the sauce.
  4. Decorate your snowman: Use sliced black olives for eyes and buttons, small pepperoni or sausage pieces for the mouth and scarf, and thinly sliced bell peppers or carrots for noses and arms.
  5. Bake until golden: Preheat your oven to 425°F (220°C) and bake the Mini Snowman Pizzas for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
  6. Final touches: Once out of the oven, garnish the snowmen with fresh herbs like basil or parsley for added color and freshness before serving.

Notes

  • Keep the dough thin enough to bake evenly but thick enough to hold toppings without sogginess.
  • Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
  • Pre-slice and prepare all toppings before assembling to speed up decorating.
  • Watch the oven closely to avoid burning, as small pizzas cook quickly.
  • Use small cookie cutters or kitchen tweezers for precise placement of delicate toppings.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 mini snowman pizza
  • Calories: 250
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: mini snowman pizzas, holiday appetizers, festive snacks, kid-friendly pizza, winter party food