Nestlé Toll House Death by Chocolate Cake

Nestlé Toll House Death by Chocolate Cake is the ultimate indulgence for chocolate lovers. Rich, decadent, and unbelievably delicious, this cake takes all the best elements of chocolate and combines them into one show-stopping dessert. The cake itself is incredibly moist, thanks to the perfect balance of cocoa and chocolate chips, while the frosting adds an extra layer of creamy chocolate goodness. It’s the kind of cake that turns any occasion into a celebration and guarantees to satisfy even the most intense chocolate cravings.

The cake is an irresistible combination of Nestlé’s famous semi-sweet chocolate morsels and other chocolate ingredients, making it an incredibly rich and flavorful treat. Whether you’re baking for a birthday, holiday, or just because, this cake is guaranteed to be a crowd-pleaser. With each bite, you’ll experience a melt-in-your-mouth experience that’s hard to beat. It’s the perfect dessert to end a meal, or even as a sweet treat for an afternoon coffee.

Why You’ll Love This Recipe

1. The Ultimate Chocolate Overload

This cake is packed with multiple layers of chocolate, from the cake itself to the frosting, chocolate chips, and even melted chocolate inside. It’s truly the ultimate chocolate dessert for anyone who loves the rich, deep flavor of chocolate.

2. Moist and Tender Cake

The cake is incredibly moist, with a soft crumb that melts in your mouth. Thanks to the perfect combination of cocoa powder and chocolate chips, it’s an indulgent treat that’s anything but dry.

3. Easy to Make

Despite its rich and complex flavor, this cake is actually quite simple to make. With just a few key ingredients and basic baking steps, you’ll have a decadent chocolate cake ready to impress in no time.

4. Perfect for Any Occasion

Whether you’re celebrating a special event or just want to treat yourself, this cake is perfect for any occasion. It’s a showstopper that will leave everyone asking for the recipe.

5. Versatile Decorations

The cake is versatile enough to be customized with different toppings, like chocolate shavings, fresh berries, or even a drizzle of caramel, giving you endless options to make it uniquely yours.

Ingredients

For the cake:

• All-purpose flour
• Cocoa powder
• Baking soda
• Baking powder
• Salt
• Nestlé Toll House Semi-Sweet Chocolate Morsels
• Butter
• Granulated sugar
• Eggs
• Buttermilk
• Vanilla extract
• Boiling water

For the frosting:

• Nestlé Toll House Semi-Sweet Chocolate Morsels
• Heavy cream
• Butter
• Powdered sugar
• Vanilla extract

For decoration:

• Additional Nestlé Toll House Semi-Sweet Chocolate Morsels (for topping)
• Chocolate shavings or sprinkles (optional)

Variations

• Chocolate and Peanut Butter Cake: Add a swirl of peanut butter to the frosting for a delicious peanut butter-chocolate combination.
• Mocha Cake: Add a teaspoon of instant coffee or espresso powder to the cake batter to enhance the chocolate flavor and give it a mocha twist.
• Chocolate Mint Cake: Stir in a few drops of mint extract into the frosting for a refreshing mint-chocolate flavor.
• Gluten-Free: You can easily make this cake gluten-free by using a gluten-free flour blend instead of all-purpose flour.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Make the Cake Batter

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Carefully fold in the Nestlé Toll House Semi-Sweet Chocolate Morsels.

Step 4: Add Boiling Water

Slowly pour the boiling water into the cake batter. The batter will be thin, but that’s exactly how it should be. This helps create a moist and tender cake. Pour the batter evenly into the prepared cake pans.

Step 5: Bake the Cake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Frosting

While the cakes are cooling, make the frosting. In a medium saucepan, combine the Nestlé Toll House Semi-Sweet Chocolate Morsels, butter, and heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool for a few minutes. Stir in the powdered sugar and vanilla extract until smooth and creamy.

Step 7: Frost the Cake

Once the cakes are completely cool, spread a layer of frosting on top of the first cake layer. Place the second layer on top and frost the entire cake, covering the top and sides with a generous amount of frosting.

Step 8: Decorate

Top the cake with additional Nestlé Toll House Semi-Sweet Chocolate Morsels or sprinkle with chocolate shavings or sprinkles for an extra touch of chocolate indulgence.

Step 9: Serve

Slice and serve the cake at room temperature. Enjoy the rich, chocolatey goodness of this decadent dessert!

Tips for Making the Recipe

• Room Temperature Ingredients: Be sure that your butter, eggs, and buttermilk are at room temperature before starting the cake batter. This helps create a smooth and even batter.
• Don’t Overmix: Be careful not to overmix the batter once the dry ingredients are added, as this can result in a dense cake.
• Use Good Quality Chocolate: Since this cake is all about chocolate, using high-quality Nestlé Toll House Semi-Sweet Chocolate Morsels will make a big difference in flavor.
• Let the Cake Cool Completely: Make sure the cakes are completely cooled before frosting them to prevent the frosting from melting.
• Frosting Consistency: If the frosting is too thick, you can add a small amount of heavy cream to thin it out. If it’s too thin, add more powdered sugar to thicken it up.

How to Serve

Nestlé Toll House Death by Chocolate Cake is perfect as a stand-alone dessert for any occasion. Serve it on its own, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the richness. A drizzle of chocolate or caramel sauce can also add a nice finishing touch.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week.

Freezing

This cake can be frozen for up to 1 month. Wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge overnight before serving.

Reheating

Reheat slices of cake in the microwave for about 10-15 seconds to warm them up before serving. You can also heat them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs

1. Can I use semi-sweet chocolate chips instead of Nestlé Toll House Morsels?

Yes, you can use any high-quality semi-sweet chocolate chips, but Nestlé Toll House Morsels are recommended for their rich flavor and texture.

2. Can I make the cake in advance?

Yes, you can bake the cake a day or two ahead of time. Just be sure to store it properly and frost it right before serving.

3. How do I make the frosting smoother?

If your frosting is too thick, add a bit more heavy cream to achieve a smoother, more spreadable consistency.

4. Can I add nuts to the cake?

Yes, you can add chopped nuts, such as walnuts or pecans, to the batter or sprinkle them on top of the frosting for extra texture and flavor.

5. Can I use a different type of chocolate?

Absolutely! You can substitute dark chocolate, milk chocolate, or even white chocolate for a different flavor profile.

6. Can I make this cake gluten-free?

Yes, you can substitute a gluten-free flour blend for the all-purpose flour to make this cake gluten-free.

7. How do I know when the cake is done baking?

Test the cake by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is done.

8. Can I make this cake in one pan?

You can bake the cake in a 9×13-inch pan, but the baking time will vary, so check for doneness after about 30 minutes.

9. Can I use store-bought frosting?

Yes, if you’re short on time, you can use store-bought chocolate frosting, but homemade frosting gives the cake an extra richness and flavor.

10. How do I make the frosting thicker?

If your frosting is too runny, add more powdered sugar, a little at a time, until it reaches the desired consistency.

Conclusion

Nestlé Toll House Death by Chocolate Cake is the ultimate dessert for chocolate lovers. With its rich, moist cake and indulgent chocolate frosting, it’s a show-stopping treat that will impress everyone. Whether you’re celebrating a special occasion or just indulging in a chocolate craving, this cake will definitely satisfy your sweet tooth. With simple ingredients and easy steps, you can make this decadent dessert in no time—perfect for any occasion.

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