Description
These No Bake Coconut Cream Balls are a quick and delightful dessert, combining the rich creaminess of condensed milk and shredded coconut, finished with a white chocolate coating. They are perfect for any occasion, easy to make, and require no baking!
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup melted white chocolate
- Additional shredded coconut for rolling
Instructions
- In a bowl, mix together shredded coconut, condensed milk, vanilla extract, and powdered sugar until well combined.
- Shape the mixture into small balls and place them on a lined baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Dip the chilled balls into melted white chocolate, then roll them in additional shredded coconut.
- Place the coated balls back on the baking sheet and refrigerate until set.
Notes
- Adjust the size of the balls to your preference. Smaller balls create bite-sized treats, while larger ones are more indulgent.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes