These No Bake Mini Lemon Raspberry Cheesecakes are the perfect balance of creamy, tangy, and sweet. They feature a buttery graham cracker crust, a rich and smooth cream cheese filling, and are topped with a vibrant lemon curd and fresh raspberries for a burst of flavor. Best of all, there’s no oven required, making them a super easy and delicious dessert for any occasion.

Why You’ll Love This Recipe:

No Baking Required: The recipe is quick and doesn’t require any time in the oven.
Lemon and Raspberry Combination: The tangy lemon curd and sweet raspberries create the perfect flavor pairing.
Perfectly Portion-Sized: Mini-sized cheesecakes that are great for parties, picnics, or just as a treat for yourself.
Refreshing and Light: The lemon and raspberry combination is light and refreshing, making it an ideal dessert after a hearty meal.

Ingredients:

1 cup graham cracker crumbs
2 tbsp sugar
4 tbsp butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup lemon curd
1/2 cup fresh raspberries
Whipped cream, for garnish

Directions:

Step 1: Prepare the Crust

In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture is well combined and the crumbs are moistened.
Press the mixture into the bottom of mini cheesecake pans or muffin tins to form an even crust. Press down firmly to compact the crumbs.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese until smooth and creamy using an electric mixer or whisk.
Add the powdered sugar and vanilla extract, and continue to mix until the filling is smooth and fluffy.

Step 3: Assemble the Cheesecakes

Spoon the cream cheese mixture on top of the prepared crusts in each muffin tin or mini cheesecake pan. Smooth the tops with a spatula to ensure an even layer.

Step 4: Chill and Set

Refrigerate the mini cheesecakes for at least 2 hours, or until set. This will allow the flavors to meld and the filling to firm up.

Step 5: Garnish and Serve

Once the cheesecakes have set, top each one with a spoonful of lemon curd and a few fresh raspberries.
For an extra touch of sweetness, garnish with whipped cream before serving.

Tips for Making the Recipe:

Crust Alternatives: If you don’t have graham crackers, you can use other cookies like digestive biscuits or even shortbread for the crust.
Lemon Curd: If you don’t have store-bought lemon curd, you can easily make it at home using lemons, sugar, and eggs.
Toppings: Feel free to add other toppings like blueberries, strawberries, or a drizzle of honey for added flavor.
Freezing Option: These mini cheesecakes can be frozen for up to 3 months. Just wrap them in plastic wrap or place them in an airtight container before freezing. Thaw in the fridge for a few hours before serving.

How to Serve:

These mini cheesecakes are perfect for serving at a variety of occasions such as:

Summer Parties: Their fresh and fruity flavor is great for outdoor gatherings.
Holidays: They make a wonderful dessert for Easter, Thanksgiving, or any other holiday gathering.
Picnics: Since they are individually portioned, they are easy to take along on picnics or as a portable treat.

Make-Ahead and Storage:

Storing Leftovers:

Refrigerate any leftover cheesecakes in an airtight container for up to 3 days.

Freezing:

Freeze the cheesecakes before adding the fresh raspberries and whipped cream. Wrap each cheesecake individually in plastic wrap and then place in a freezer-safe bag or container. Thaw in the fridge overnight before topping with the fresh ingredients.

FAQs:

1. Can I use a different fruit topping?

Yes, you can swap out the raspberries for other fresh fruits like strawberries, blueberries, or blackberries. You can even make a mixed berry topping.

2. Can I use a store-bought crust?

If you’re short on time, you can use store-bought graham cracker crusts. Just skip the step of making the crust and fill the pre-made crust with the cream cheese mixture.

3. How can I make the filling lighter?

To make the filling lighter, you can substitute part of the cream cheese with Greek yogurt or whipped mascarpone cheese for a different texture and flavor.

Conclusion:

These No Bake Mini Lemon Raspberry Cheesecakes are the perfect dessert for anyone looking for something easy, refreshing, and delicious. The combination of creamy cheesecake with the tartness of lemon curd and the sweetness of fresh raspberries makes every bite irresistible. Whether for a special occasion or just a fun treat, these mini cheesecakes are sure to be a hit!