Indulge in Nutella Stuffed French Toast, a decadent breakfast treat that’s rich, creamy, and pure morning bliss. This irresistible dish combines fluffy, golden French toast with a luscious, melted Nutella center, creating a perfect harmony of flavors and textures. Whether you’re looking to impress guests or treat yourself on a leisurely weekend, Nutella Stuffed French Toast promises to elevate your breakfast game to a whole new level.
Why You’ll Love This Recipe
- Perfectly Decadent: The luscious Nutella filling melts beautifully inside the golden toast, offering a rich and creamy bite every time.
- Simple Ingredients: Using pantry staples like bread, eggs, and milk keeps this indulgent breakfast approachable for everyone.
- Quick to Make: It comes together in under 30 minutes, making it ideal for both busy mornings and relaxed weekends.
- Customizable: Easily adapted with various breads or added toppings to satisfy any dietary need or flavor craving.
- Perfect for Sharing: Nutella Stuffed French Toast is a crowd-pleaser that will bring smiles around the breakfast table.
Ingredients You’ll Need
Gathering the right ingredients is key to making perfect Nutella Stuffed French Toast. Each component plays a vital role, from the creamy Nutella center to the crispy yet tender texture of the toasted bread.
- Thick Bread Slices: Choose brioche or challah for extra richness and sturdy texture that holds the Nutella filling.
- Nutella: The star ingredient, providing that irresistible hazelnut and chocolate flavor center.
- Eggs: Essential for the custard mixture, binding and imparting richness.
- Milk or Cream: Adds moisture and helps create a smooth custard coating for the bread.
- Vanilla Extract: Boosts the flavor with a sweet, aromatic touch.
- Cinnamon (optional): Adds a warm spice note that complements the chocolate and hazelnut flavors beautifully.
- Butter: For cooking, it adds a golden crust and enhances flavor.
Variations for Nutella Stuffed French Toast
Nutella Stuffed French Toast is wonderfully adaptable, so don’t hesitate to tweak the recipe based on what you have on hand or your personal preferences. Each variation brings a little personality to this classic comfort treat.
- Fruit Filled: Add sliced bananas or strawberries inside the Nutella for a fresh, fruity contrast.
- Vegan Option: Swap eggs and milk for plant-based alternatives like flax egg and almond milk.
- Peanut Butter Twist: Mix peanut butter with Nutella for a nutty duo that takes flavor to the next level.
- Gluten-Free: Use gluten-free bread slices without sacrificing texture or taste.
- Crunch Factor: Roll the stuffed toast in crushed nuts or graham cracker crumbs before cooking for added texture.
How to Make Nutella Stuffed French Toast
Step 1: Prepare the Bread and Nutella
Start by slicing your bread if it isn’t pre-sliced, ensuring the slices are thick enough to hold a generous amount of Nutella without tearing. Spread a generous layer of Nutella on one slice, then top with another to create a sandwich.
Step 2: Make the Custard Mixture
In a shallow bowl, whisk together eggs, milk or cream, vanilla extract, and cinnamon until smooth. This mixture will soak into your bread, giving it that rich, custardy texture.
Step 3: Soak the Nutella Sandwich
Dip each Nutella sandwich carefully into the custard mixture, allowing it to soak for about 20-30 seconds per side. Make sure not to soak too long to avoid sogginess.
Step 4: Cook to Perfection
Heat a skillet over medium heat and melt butter. Place the soaked sandwiches on the pan and cook for about 3-4 minutes per side until golden brown and slightly crispy, while the Nutella inside melts to creamy perfection.
Step 5: Serve Immediately
Remove from heat and serve your Nutella Stuffed French Toast warm for the best experience, paired with your favorite toppings or sides.
Pro Tips for Making Nutella Stuffed French Toast
- Choose Sturdy Bread: Thick, slightly stale bread holds the filling better and soaks custard without falling apart.
- Avoid Over-Soaking: Dipping just long enough prevents soggy French toast while maintaining moistness inside.
- Use Medium Heat: Cooking too hot can burn the outside before the Nutella melts; medium heat ensures even cooking.
- Add a Pinch of Salt: A tiny pinch of salt in the custard enhances the sweetness and balances the flavors.
- Butter Is Your Friend: Don’t skimp on butter during cooking; it delivers a golden, crisp crust that’s hard to resist.
How to Serve Nutella Stuffed French Toast
Garnishes
Enhance your Nutella Stuffed French Toast with light dustings of powdered sugar or cinnamon, fresh berries for a pop of color and tartness, or a drizzle of warm maple syrup to complement the chocolate hazelnut goodness.
Side Dishes
Pair this decadent treat with simple sides like crisp bacon, fresh fruit salad, or a dollop of whipped cream to balance richness with fresh and savory elements.
Creative Ways to Present
Stack smaller, bite-sized squares on a platter for brunch or arrange in a fan shape topped with edible flowers and chopped nuts for an elegant presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Nutella Stuffed French Toast can be stored in an airtight container in the refrigerator for up to 2 days without losing too much texture, though best enjoyed fresh.
Freezing
For longer storage, freeze cooked toast individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 1 month, perfect for quick breakfasts later.
Reheating
Reheat leftovers in a toaster oven or skillet over medium heat to bring back the crisp exterior and warm, gooey center without drying it out.
FAQs
Can I use any type of bread for Nutella Stuffed French Toast?
While you can use most breads, thick, sturdy options like brioche or challah work best to hold the filling and soak custard without falling apart.
Is Nutella Stuffed French Toast suitable for kids?
Absolutely! It’s a kid-friendly recipe loved for its sweet, chocolaty center and soft, easy-to-eat texture.
Can I prepare Nutella Stuffed French Toast ahead of time?
You can assemble the sandwiches ahead and store them refrigerated for a few hours before cooking to save time in the morning.
How do I prevent the Nutella from leaking out while cooking?
Using thicker bread and not overfilling with Nutella helps, and gently pressing the sandwich closed seals the filling nicely before dipping in custard.
What are some great toppings to add?
Popular toppings include powdered sugar, fresh berries, sliced bananas, chopped nuts, maple syrup, and a dusting of cinnamon to elevate the flavor profile.
Final Thoughts
Nutella Stuffed French Toast is more than just breakfast; it’s a cozy, comforting experience that brightens your day with every bite. Whether you stick to the classic preparation or put your own spin on it, this recipe is a surefire way to start the morning with a smile. Go ahead, treat yourself—you deserve it!