One Pot Cajun Chicken Alfredo

One Pot Cajun Chicken Alfredo is a creamy, flavorful, and comforting dish that brings together the bold flavors of Cajun seasoning and the richness of Alfredo sauce, all cooked in one pot for easy cleanup. The tender, seasoned chicken, combined with perfectly cooked pasta, fire-roasted tomatoes, and a velvety cream cheese Alfredo sauce, makes this dish a crowd-pleaser for both family dinners and weeknight meals. The best part? It’s made in just one pot, which means fewer dishes and more time to enjoy this delicious meal!

The Cajun seasoning adds just the right amount of spice, while the creamy Alfredo base brings a luscious richness that balances out the heat. It’s a hearty, satisfying meal that is sure to become a family favorite. Whether you’re cooking for a special occasion or simply need a tasty weeknight dinner, this dish delivers on flavor and convenience.

Why You’ll Love This Recipe

1. One Pot Wonder

This recipe is a one-pot meal, making cleanup a breeze. All the ingredients are cooked together, saving time and effort in the kitchen.

2. Flavor Packed

The Cajun seasoning infuses the chicken and pasta with a delightful blend of spices, while the creamy Alfredo sauce ties everything together for a rich and comforting dish.

3. Quick and Easy

It takes less than 30 minutes to make this dish from start to finish, making it perfect for busy weeknights when you don’t want to compromise on flavor.

4. Customizable Heat Level

You can easily adjust the spice level of this dish by modifying the amount of cayenne pepper or Cajun seasoning to suit your taste preferences.

5. Satisfying and Filling

With tender chicken, hearty pasta, and creamy sauce, this dish is both filling and satisfying, offering a complete meal that the whole family will love.

Ingredients

Cajun Seasoning

• 2 tsp smoked paprika
• 1 tsp oregano
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/4 tsp salt

Chicken Pasta

• 1 Tbsp olive oil
• 1 Tbsp butter
• 1 lb. boneless, skinless chicken breast
• 1 yellow onion, diced
• 1/2 lb. penne pasta (uncooked)
• 15 oz. fire roasted diced tomatoes
• 2 cups chicken broth
• 2 oz. cream cheese
• 3 green onions, sliced

Variations

• Spicy Kick: Add more cayenne pepper or use a hotter version of Cajun seasoning to turn up the heat for spice lovers.
• Vegetarian Version: Omit the chicken and add more vegetables such as bell peppers, zucchini, or mushrooms for a hearty vegetarian alternative.
• Cheese Lovers: Stir in some grated Parmesan or shredded mozzarella cheese at the end for an extra cheesy finish.
• Different Pasta: Use other types of pasta like rigatoni or fusilli instead of penne for a fun texture and shape.
• Dairy-Free: Use dairy-free cream cheese and substitute chicken broth with vegetable broth to make this dish dairy-free.

How to Make the Recipe

Step 1: Make the Cajun Seasoning

In a small bowl, combine the smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Set aside.

Step 2: Cook the Chicken

In a large pot or skillet, heat the olive oil and butter over medium-high heat. Once melted and hot, add the chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pot and set aside to rest.

Step 3: Sauté the Onion

In the same pot, add the diced yellow onion. Sauté for 2-3 minutes until softened and translucent.

Step 4: Add the Cajun Seasoning

Add the Cajun seasoning to the onions and stir to coat them evenly. Let the seasoning cook for about 1 minute to enhance the flavors.

Step 5: Add the Pasta and Liquids

Add the uncooked penne pasta, fire-roasted diced tomatoes, chicken broth, and cream cheese to the pot. Stir everything together, ensuring the pasta is well coated and the cream cheese is distributed evenly.

Step 6: Cook the Pasta

Bring the mixture to a simmer, then cover the pot. Let the pasta cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Step 7: Slice the Chicken

While the pasta is cooking, slice the cooked chicken into thin strips or bite-sized pieces.

Step 8: Finish the Dish

Once the pasta is cooked, stir in the sliced chicken and green onions. Adjust seasoning to taste with salt, pepper, or additional Cajun seasoning if desired.

Step 9: Serve

Serve the One Pot Cajun Chicken Alfredo hot, garnished with extra green onions or a sprinkle of Parmesan cheese if desired.

Tips for Making the Recipe

• Adjust the Heat: If you prefer less heat, reduce the amount of cayenne pepper or substitute it with paprika for a milder flavor.
• Creamy Texture: If you prefer a creamier sauce, add more cream cheese or a splash of heavy cream.
• Resting the Chicken: Allow the cooked chicken to rest for a few minutes before slicing to retain its juices.
• Avoid Overcooking Pasta: Be sure to keep an eye on the pasta as it cooks to avoid it becoming mushy. Stir occasionally to ensure even cooking.
• Substitute Chicken: Feel free to use boneless, skinless thighs or shrimp instead of chicken for a different protein.

How to Serve

One Pot Cajun Chicken Alfredo is a complete meal on its own, but it pairs beautifully with a side of garlic bread or a simple green salad. For a richer experience, serve with a side of roasted vegetables or a fresh tomato and mozzarella salad.

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Cajun Chicken Alfredo can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of chicken broth or milk to loosen the sauce.

Freezing

You can freeze leftovers for up to 2 months. Let the dish cool completely before transferring to a freezer-safe container. To reheat, thaw in the fridge overnight and then heat in a pot on the stove with a bit of liquid to bring it back to its creamy consistency.

Reheating

Reheat in a pot over low heat on the stove, adding a little bit of chicken broth or milk to help bring the sauce back to its creamy texture.

FAQs

1. Can I use another type of pasta?

Yes, you can substitute penne pasta with other short pasta like rigatoni, fusilli, or elbow macaroni.

2. Can I make this dish spicier?

Yes, increase the amount of cayenne pepper or Cajun seasoning for a spicier version.

3. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just be sure to cook them thoroughly, and slice them once cooked through.

4. Can I make this dish vegetarian?

Yes, you can omit the chicken and add vegetables like bell peppers, zucchini, or mushrooms for a vegetarian version.

5. What can I use instead of cream cheese?

You can substitute the cream cheese with heavy cream or sour cream for a different texture and flavor.

6. Can I double this recipe?

Yes, you can double the ingredients if you need to serve a larger group. Just make sure to use a larger pot and adjust the cooking time slightly.

7. Can I use shrimp instead of chicken?

Yes, you can substitute shrimp for the chicken. Just add the shrimp towards the end of cooking to avoid overcooking.

8. How can I thicken the sauce?

If the sauce is too thin, let it simmer a bit longer to reduce, or add a tablespoon of cornstarch mixed with water to thicken it.

9. Can I make this ahead of time?

You can prepare the dish ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.

10. Can I freeze this dish?

Yes, you can freeze the dish for up to 2 months. Be sure to allow it to cool completely before freezing.

Conclusion

One Pot Cajun Chicken Alfredo is the perfect solution for a quick, flavorful, and easy dinner. The bold Cajun seasoning combined with the creamy Alfredo sauce creates a dish that’s both comforting and exciting. With minimal prep, simple ingredients, and just one pot to clean, this recipe is sure to become a go-to in your dinner rotation. It’s filling, customizable, and packed with flavor – making it the ideal meal for busy weeknights or weekend gatherings!

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