Oreo Brownies combine the richness of fudgy brownies with the crunch and flavor of everyone’s favorite cookie, making for an irresistible dessert. These brownies are decadent, chewy, and packed with chocolate flavor, thanks to the semisweet chocolate chips and cocoa powder. The addition of Oreo cookies creates a perfect balance of textures, adding a delightful crunch with every bite. Whether you’re a fan of classic brownies or an Oreo lover, this recipe is sure to become a favorite in your dessert rotation.

These Oreo Brownies are easy to make, with simple ingredients and just a few steps. They’re perfect for serving at parties, potlucks, or as a sweet treat to enjoy on a cozy afternoon. The Oreo cookies are not only a fun addition but also provide a pop of flavor that complements the dense, moist brownie base. The contrast between the smooth, chocolatey brownie and the crispy cookie pieces is simply irresistible.

Why You’ll Love This Recipe

1. Chocolatey Goodness

With a combination of semisweet chocolate chips and cocoa powder, these brownies are full of rich, deep chocolate flavor.

2. Crunchy Oreo Pieces

The addition of Oreo cookies gives the brownies an extra crunch and a delightful twist on a classic dessert.

3. Simple Ingredients

This recipe uses common pantry ingredients, making it a go-to when you’re in the mood for something sweet without needing special trips to the store.

4. Perfect Texture

The brownies are perfectly chewy and fudgy with a slight crispiness from the Oreo cookies, creating the ultimate texture balance.

5. Quick and Easy

In under an hour, you can have a batch of delicious Oreo Brownies ready to serve, making it an easy and satisfying treat.

Ingredients

Unsalted butter (cut into cubes)
Semisweet chocolate chips (divided use)
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Oreo cookies
Cooking spray

Variations

Add Nuts: Mix in chopped walnuts or pecans for an added crunch and nutty flavor.
Mint Oreo Brownies: Use mint-flavored Oreo cookies for a refreshing twist.
Peanut Butter Swirl: Add a layer of peanut butter or peanut butter chips to create a rich, creamy swirl through the brownies.
White Chocolate Chips: Swap some of the semisweet chocolate chips for white chocolate chips to create a unique flavor contrast.
Add a Frosting: Top the brownies with a rich chocolate ganache or cream cheese frosting for an extra indulgent treat.

How to Make the Recipe

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Step 2: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt the unsalted butter with 1 cup of semisweet chocolate chips, stirring constantly until smooth and fully melted. Remove from heat and let it cool for a few minutes.

Step 3: Mix the Wet Ingredients

Once the melted butter and chocolate have cooled slightly, whisk in the granulated sugar, eggs, and vanilla extract until well combined.

Step 4: Add the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients, stirring just until combined.

Step 5: Add the Oreos

Chop the Oreo cookies into halves or quarters and fold them into the brownie batter. This will distribute the crunchy cookie pieces throughout the batter.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Sprinkle the remaining 1 cup of chocolate chips on top for added chocolate richness. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 7: Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!

Tips for Making the Recipe

Don’t Overmix the Batter: Overmixing the batter can lead to dense brownies. Mix just until everything is combined.
Use Room Temperature Eggs: Make sure your eggs are at room temperature to help the ingredients blend together smoothly.
Check for Doneness: Brownies are best when slightly underbaked, as they will continue to cook in the pan after being removed from the oven.
Chill for Firmer Brownies: If you prefer your brownies a little firmer, refrigerate them for an hour after baking.
Use Quality Oreos: For the best flavor, use high-quality Oreos. You can also try other Oreo flavors for a fun twist.

How to Serve

These Oreo Brownies are perfect on their own, but you can elevate them by serving with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of caramel sauce for extra indulgence. For a more festive presentation, dust with powdered sugar or add a few more crumbled Oreo pieces on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.

Freezing

Freeze Oreo Brownies for up to 3 months. Wrap each brownie square tightly in plastic wrap or foil, then place them in a freezer-safe container. Thaw at room temperature for a few hours before serving.

Reheating

Reheat brownies in the microwave for about 10-15 seconds or in the oven at a low temperature (around 300°F) for a few minutes to restore their warm, fudgy texture.

FAQs

1. Can I use milk chocolate chips instead of semisweet?

Yes, you can substitute milk chocolate chips for semisweet chips, but the brownies will be sweeter and less rich in flavor.

2. Can I make these brownies without eggs?

To make eggless brownies, substitute the eggs with flaxseed meal mixed with water, or use a store-bought egg replacer.

3. Can I use a different type of cookie instead of Oreos?

Yes, you can use other sandwich cookies like Chips Ahoy or even peanut butter cookies, though it will change the flavor profile of the brownies.

4. Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

5. How do I know when the brownies are done?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs but not wet batter. Overbaking can lead to dry brownies.

6. Can I add other mix-ins to the batter?

Absolutely! You can add chopped nuts, caramel bits, or even marshmallows to the batter for extra texture and flavor.

7. Can I use a different size pan?

If using a different size pan, you may need to adjust the baking time. A smaller pan will require a longer baking time, while a larger pan will need less time.

8. Can I use frozen Oreos?

You can use frozen Oreos, but be sure to thaw them to room temperature first to ensure they mix well with the batter.

9. Can I double the recipe?

Yes, you can double the recipe and bake it in a 9×13-inch pan. Be sure to adjust the baking time as necessary.

10. Can I freeze these brownies after baking?

Yes, you can freeze the brownies after they’ve cooled. Wrap them well in plastic wrap or foil and store in an airtight container.

Conclusion

Oreo Brownies are a chocolate lover’s dream, with fudgy, gooey brownies complemented by crunchy Oreo pieces. This easy recipe offers a sweet, indulgent dessert that’s perfect for any occasion. Whether you’re serving them at a party, enjoying them with a cup of coffee, or simply satisfying a sweet tooth, these brownies are sure to delight. So grab some Oreos and chocolate chips, and get baking—you won’t regret it!