Oreo Dump Cake Easy and Fast

Introduction

If you’re looking for a dessert that’s as easy to make as it is delicious, then this Oreo Dump Cake is the perfect treat for you! This simple dessert combines the iconic flavor of Oreos with a rich, fudgy chocolate cake and a creamy whipped topping, making it a crowd-pleaser for any occasion. Whether you’re hosting a family gathering, a casual get-together, or simply want a quick and indulgent treat after a long day, this Oreo Dump Cake delivers a decadent flavor with minimal effort. The best part? It’s incredibly fast and requires very little prep time—just dump everything into the pan, and let the oven do the work. The result is a gooey, chocolatey masterpiece with a crunchy Oreo base and a luscious, creamy topping. No complicated steps or lengthy baking times—just pure dessert bliss in every bite. You won’t believe how easy it is to whip up this indulgent treat that’s sure to become your new favorite dessert!

Why You’ll Love This Recipe

1. Super Simple – With only a handful of ingredients and minimal effort, you can make this irresistible dessert in no time.
2. Rich and Decadent – The combination of Oreos, chocolate cake mix, and whipped topping creates a gooey, creamy, and decadent treat.
3. No Mixing Required – Just dump the ingredients into the pan and bake! No stirring, no beating, just quick and easy assembly.
4. Crowd-Pleasing – Everyone loves Oreos, and this dessert takes them to the next level with a rich cake layer and creamy topping.
5. Customizable – You can add extra toppings like crushed Oreos, chocolate chips, or even a drizzle of caramel sauce to make it your own.

Ingredients

• Oreo cookies
• Sweetened condensed milk (14-ounce can)
• Whipped topping (Cool Whip), not frozen (8-ounce tub)
• Chocolate cake mix (15¼ ounce box)
• Sweet salted butter (½ cup, sliced)

Variations

• Add More Toppings: After baking, sprinkle crushed Oreos on top or drizzle with chocolate or caramel sauce for an extra indulgent finish.
• Use Different Cake Mixes: Experiment with different cake mix flavors like vanilla or strawberry to give this dump cake a fun twist.
• Add Chocolate Chips: Mix in chocolate chips for an extra burst of chocolatey goodness.
• Nutty Twist: Add chopped nuts like walnuts or pecans for a crunchy contrast to the soft, gooey cake.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare the Oreo Layer

Place the entire package of Oreo cookies in the bottom of the prepared baking dish. You don’t need to crush them—just lay them out as they are. The cookies will create a crunchy base layer that pairs perfectly with the gooey cake.

Step 3: Pour Sweetened Condensed Milk

Pour the sweetened condensed milk evenly over the Oreos, making sure to cover the cookies completely. This will help bind everything together and create a rich, creamy texture as it bakes.

Step 4: Add the Whipped Topping

Spread the whipped topping (Cool Whip) over the sweetened condensed milk layer, smoothing it out with a spatula. This will create a fluffy, creamy topping for the cake.

Step 5: Sprinkle the Cake Mix

Evenly sprinkle the dry chocolate cake mix over the whipped topping. Do not mix it! The dry cake mix will create a cake layer on top as it bakes.

Step 6: Add Butter Slices

Dot the top of the cake with slices of butter. The butter will melt into the cake mix and create a moist, buttery texture as the cake bakes.

Step 7: Bake

Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cake layer is fully set. You’ll notice that the edges will become crispy and the center will stay gooey.

Step 8: Serve and Enjoy

Allow the cake to cool for a few minutes before serving. Slice into squares and enjoy the sweet, indulgent layers of Oreo goodness!

Tips for Making the Recipe

• Do Not Mix: The beauty of dump cakes is that they don’t require mixing! Just layer the ingredients in the pan and let the oven work its magic.
• Add More Oreos: If you’re a true Oreo fan, feel free to crush a few extra Oreos and sprinkle them on top of the cake before baking.
• Use Room Temperature Butter: Slice the butter into small pieces so it can melt evenly and coat the cake mix during baking.
• Check for Doneness: If the top is golden brown and the edges are crispy, your cake is ready. If it’s still too jiggly in the center, bake for a few more minutes.

How to Serve

Oreo Dump Cake is best served warm, right out of the oven, so the gooey center and melted whipped topping are at their most indulgent. Serve with a scoop of vanilla ice cream for a delightful dessert experience. You can also top it with whipped cream or extra crushed Oreos for added texture and flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to 3 days. The cake is best enjoyed fresh, but it can still be delicious the next day!

Freezing

This cake can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To serve, thaw it in the refrigerator overnight and reheat in the oven at 350°F (175°C) for 10-15 minutes.

Reheating

Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. Can I use a different flavor of cake mix? Yes! You can use vanilla, strawberry, or any other cake mix you prefer for a different flavor profile.
2. Can I make this recipe without the whipped topping? Yes, if you don’t have whipped topping, you can use regular whipped cream or even vanilla pudding as a substitute.
3. Can I use low-fat or fat-free sweetened condensed milk? Yes, you can use low-fat versions of sweetened condensed milk, though the texture may vary slightly.
4. Can I add more Oreos? Absolutely! Add more Oreos if you want a thicker base layer, or crush some and sprinkle them on top of the cake before baking.
5. Do I need to use salted butter? While salted butter adds a nice contrast to the sweetness of the cake, you can use unsalted butter if you prefer.
6. Can I make this in a different-sized baking dish? Yes, you can adjust the ingredients for a smaller or larger dish, but make sure to monitor the baking time if the pan size changes.
7. Can I substitute the chocolate cake mix for brownies? Yes, using a brownie mix instead of chocolate cake mix will give you a fudgier texture, but it will still be just as delicious!
8. How do I know when the cake is done? The cake is done when the top is golden brown and the edges are crispy. The center should be set, but still gooey.
9. Can I use other cookies besides Oreos? Yes, you can use other sandwich cookies, like chocolate chip cookies, for a fun twist on this recipe.
10. Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and store them in the pan, then bake it when you’re ready to serve.

Conclusion

Oreo Dump Cake Easy and Fast is a dessert that’s perfect for anyone who loves indulgent treats but doesn’t want to spend hours in the kitchen. With simple ingredients and minimal prep time, you’ll have a decadent, gooey, and delicious cake that’s sure to satisfy your sweet tooth. Whether you’re hosting a party or just craving something sweet, this dessert will not disappoint. Enjoy the perfect combination of Oreos, chocolate cake, and whipped topping with every bite!

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