Oven Fried Feta Rolls with Chili Honey combine the richness of creamy feta cheese with the crispy crunch of breadcrumbs, creating a perfectly indulgent appetizer or snack. The mild, salty flavor of feta is elevated by the spicy-sweet kick of chili-infused honey, offering an exciting contrast of flavors in every bite. These rolls are a perfect choice for those who love bold, savory dishes with a touch of heat.

Whether served at a dinner party, as a snack, or at a casual gathering, these Oven Fried Feta Rolls will definitely be a crowd favorite. The balance of crispy, gooey feta and the sweet heat of chili honey makes them irresistible, and the best part is that they’re surprisingly easy to make.

Why You’ll Love This Recipe

Crispy and Gooey: The combination of frying and baking gives these feta rolls a perfect crispy crust and a warm, gooey interior.
Sweet and Spicy: The chili honey drizzle adds an unexpected but delicious sweet and spicy kick that complements the feta cheese perfectly.
Easy and Quick: With just a few simple ingredients and minimal prep time, these rolls come together in under 30 minutes.
Versatile Snack: These feta rolls can be served as an appetizer, snack, or party food, making them perfect for any occasion.
Elevates Feta: If you’re a fan of feta, this recipe takes it to the next level with crunchy breadcrumbs and a sweet-spicy sauce.

Ingredients

1 block of feta cheese
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/4 cup honey
1 teaspoon chili flakes
Olive oil, for frying

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the feta rolls after frying.
Prepare the Feta Strips: Cut the block of feta cheese into long strips, making sure they are even in size to ensure uniform cooking.
Coat the Feta Strips: Dredge each feta strip in flour, dip it in the beaten eggs, and then coat it thoroughly with breadcrumbs. This triple-coating process gives the feta a crispy outer layer.
Fry the Feta Rolls: Heat olive oil in a pan over medium heat. Fry the feta strips until golden brown and crispy on all sides, about 3-4 minutes per side. Remove from the pan and place them on a paper towel-lined plate to absorb any excess oil.
Bake the Feta Rolls: Once fried, place the feta strips on a baking sheet and bake them in the oven for 10 minutes. This step ensures the feta gets perfectly melty and fully cooked.
Make the Chili Honey Drizzle: In a small saucepan, combine honey and chili flakes. Heat the mixture on low heat, stirring occasionally, until the chili flakes are fully incorporated into the honey and the sauce is warmed through.
Serve the Feta Rolls: Drizzle the chili honey sauce over the oven-fried feta rolls just before serving. The sauce will add a wonderful contrast to the creamy feta and crunchy exterior.

Tips for Making the Recipe

Breadcrumb Options: Use panko breadcrumbs for an extra crispy texture, or try seasoned breadcrumbs for added flavor.
Chili Heat: Adjust the amount of chili flakes based on your spice tolerance. If you prefer milder heat, use less, or omit them entirely for a sweet honey drizzle.
Make-Ahead Option: You can prepare the feta rolls in advance, fry them, and then store them in the fridge. Reheat them in the oven for 5-10 minutes before serving.
Add Herbs: For extra flavor, you can mix some dried herbs (such as oregano or thyme) into the breadcrumbs.

How to Serve

Serve these Oven Fried Feta Rolls as an appetizer or party snack. They pair well with a fresh salad, some crunchy vegetables, or even a simple dipping sauce. If you’re hosting a gathering, they make a great finger food that everyone will love. You can also enjoy them with a glass of wine or beer for a more relaxed, casual meal.

Make Ahead and Storage

Storing Leftovers: If you have any leftovers, store the feta rolls in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore some of the crispiness.
Freezing: These feta rolls can also be frozen. After frying, allow them to cool completely, then freeze them in a single layer on a baking sheet before transferring them to a freezer bag. Bake from frozen at 375°F for 15-20 minutes.
Reheating: To reheat, place the feta rolls in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy.

FAQs

Can I use low-fat feta cheese?
Yes, you can use low-fat feta, but the texture and flavor may differ slightly.
What other cheeses can I use instead of feta?
You can try goat cheese or ricotta, but feta gives the best flavor and texture in this recipe.
Can I make the chili honey sauce spicier?
Yes, you can increase the amount of chili flakes or add some cayenne pepper for extra heat.
Can I bake the feta rolls without frying them?
Yes, but the texture will be less crispy. For the best result, we recommend frying first and then baking.
What can I serve these with?
These feta rolls pair well with a fresh salad, roasted vegetables, or even on their own as a snack.
Can I make these gluten-free?
Yes, use gluten-free breadcrumbs and flour to make this recipe gluten-free.
How long do these keep?
The rolls can be stored in the fridge for up to 2 days. They are best enjoyed fresh, but you can reheat them to restore their crispiness.
Can I make these ahead of time?
Yes, you can fry and bake the rolls ahead of time and then reheat them in the oven before serving.
Can I use maple syrup instead of honey?
Maple syrup can work as a substitute, but the flavor will be different, and it will not be as thick as honey.
Can I add more flavor to the honey sauce?
Yes, you can experiment with different spices like cinnamon or ginger, or even add a splash of lemon juice for extra zing.

Conclusion

These Oven Fried Feta Rolls with Chili Honey are the perfect combination of creamy, crispy, and sweet-spicy. Whether served as an appetizer or a party snack, they’re sure to be a hit. Easy to make, full of flavor, and absolutely irresistible, this dish will quickly become a favorite in your recipe rotation. Enjoy the crispy crunch of the rolls, the creaminess of the feta, and the delightful chili honey drizzle with every bite!