Peanut Butter Cookies are a classic treat that’s easy to make and full of flavor. With just three simple ingredients—peanut butter, sugar, and an egg—you can create a batch of soft and chewy cookies that are sure to satisfy your sweet cravings. Whether you’re baking for a special occasion or just because, these cookies are quick to prepare and delicious every time.

Ingredients:

1 cup peanut butter
1 cup sugar
1 egg

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until the ingredients are well incorporated into a smooth dough.
Roll the dough into small balls and place them on a baking sheet, leaving some space between each.
Use a fork to flatten each dough ball, creating a crisscross pattern on top of each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing:

Servings: This recipe makes approximately 12 cookies.
Prep Time: 10 minutes
Cooking Time: 10-12 minutes
Total Time: 20-22 minutes

Variations:

Add-ins: For an extra flavor boost, mix in chocolate chips, chopped nuts, or even a handful of oats to the dough.
Sweetener: If you prefer a healthier alternative, you can substitute the sugar with coconut sugar or a sugar substitute like stevia, though this may slightly alter the texture.
Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the regular egg and check that your peanut butter is vegan-friendly.

Storage/Reheating:

Storage: Store the peanut butter cookies in an airtight container at room temperature for up to 5 days. For longer storage, place them in the fridge.
Freezing: You can freeze the cookies for up to 3 months. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag or container.
Reheating: If you prefer warm cookies, place them in the microwave for 10-15 seconds, or heat them in a 300°F oven for 5 minutes.

10 FAQs:

Can I use creamy or chunky peanut butter for this recipe? Both creamy and chunky peanut butter work well in this recipe. Choose whichever you prefer for texture.
Can I reduce the sugar? Yes, you can reduce the sugar slightly, but keep in mind that it might affect the sweetness and texture of the cookies.
Can I add chocolate chips to the dough? Yes! Chocolate chips or chunks can be added for a delicious twist.
Why do I need to flatten the cookies with a fork? Flattening the cookies with a fork ensures they bake evenly and helps create the signature crisscross pattern.
Can I use peanut butter substitute? Yes, almond butter or cashew butter can be used as a substitute for peanut butter.
Are these cookies gluten-free? Yes, this recipe is naturally gluten-free as it contains no flour.
Can I make these cookies ahead of time? Absolutely! You can make the dough ahead of time, refrigerate it, and bake the cookies when you’re ready.
What’s the best way to store these cookies? Store them in an airtight container to keep them fresh. They stay good for up to 5 days.
Can I freeze the cookie dough? Yes, the dough can be frozen. Roll it into balls and freeze them on a baking sheet. Once frozen, store the dough balls in a freezer bag for up to 3 months.
Can I use a sugar substitute? Yes, you can use a sugar substitute like stevia or monk fruit, though this may alter the texture and flavor slightly.

Conclusion:

Peanut Butter Cookies are a simple and delicious dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you can enjoy a batch of warm, gooey cookies in under 30 minutes. Whether you’re a beginner baker or an experienced pro, this recipe is sure to become a household favorite!