This Peanut Butter Fudge recipe is a simple, no-fuss dessert that delivers a creamy, rich, and indulgent treat in every bite. The combination of peanut butter and vanilla makes for a sweet, melt-in-your-mouth fudge that’s perfect for gifting, parties, or just a quick sweet fix!
Why You’ll Love This Recipe:
- Quick and Easy: With just a few ingredients and simple steps, you’ll have delicious fudge in no time.
- Creamy & Rich: The peanut butter gives the fudge a creamy texture and nutty flavor that makes it irresistible.
- No Candy Thermometer Needed: No need for fancy tools—just boil, stir, and set!
Ingredients:
- For the Fudge:
- 2 cups sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3/4 cup peanut butter
Directions:
Step 1: Heat the Sugar and Milk
In a medium saucepan, combine the sugar and milk. Heat over medium heat, stirring constantly. Bring the mixture to a boil and let it cook for 2 1/2 minutes, continuing to stir.
Step 2: Add Vanilla and Peanut Butter
Remove the saucepan from the heat. Stir in the vanilla extract and peanut butter until completely smooth and well combined.
Step 3: Pour into Pan
Grease an 8×8 inch pan (or line it with parchment paper). Pour the fudge mixture into the pan, spreading it out evenly.
Step 4: Let Cool and Set
Allow the fudge to cool completely at room temperature. Once it has set, cut it into squares and serve.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes (plus cooling time)
Servings: 16 squares (depending on size)
Tips for Making the Recipe:
- Grease the Pan: Make sure to grease the pan well or line it with parchment paper so the fudge comes out easily once it’s set.
- Let It Cool Fully: Allow the fudge to cool completely before cutting into squares. If you try to cut it too early, it may not set properly.
How to Serve:
Cut the fudge into small squares and serve on its own, or use it as a topping for ice cream or other desserts.
Storage:
Store the peanut butter fudge in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
Conclusion:
This Peanut Butter Fudge is a rich, creamy, and oh-so-delicious treat that’s sure to satisfy any sweet tooth. Its simple ingredients and quick preparation make it a go-to recipe for when you need something sweet in a flash!
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Peanut Butter Fudge
- Total Time: 10 minutes (plus cooling time)
- Yield: 16 servings 1x
Description
This creamy Peanut Butter Fudge is a simple and delightful treat that combines the rich flavor of peanut butter with the sweetness of sugar. It’s quick to make, requires only a few ingredients, and is perfect for satisfying your sweet tooth with a melt-in-your-mouth texture.
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3/4 cup peanut butter
Instructions
- Combine Sugar and Milk: In a saucepan, combine the sugar and milk.
- Cook: Bring the mixture to a boil over medium heat. Cook for 2 1/2 minutes, stirring constantly.
- Add Flavor: Remove the saucepan from the heat and stir in vanilla extract and peanut butter. Stir until smooth and fully combined.
- Set Fudge: Pour the mixture into a greased 8×8-inch pan. Let it cool at room temperature, then cut it into squares.
Notes
- For a richer flavor, you can add a pinch of salt to balance the sweetness of the fudge.
- This fudge can be refrigerated for firmer texture or stored at room temperature.
- You can add chocolate chips or chopped peanuts for added texture and flavor variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes