Peanut Butter Snowballs

These Peanut Butter Snowballs are the perfect combination of creamy peanut butter, sweet honey, and crunchy rice cereal, all rolled into a delicious bite-sized treat. Covered in shredded coconut, these snowballs are a festive and easy-to-make snack that’s sure to satisfy your sweet cravings. Whether you’re looking for a quick holiday treat or just a simple snack, these no-bake peanut butter balls are a crowd-pleaser. With just a few ingredients and minimal prep time, they’re the perfect dessert to enjoy at any time of year.

Made with pantry staples like peanut butter, honey, powdered sugar, and crispy rice cereal, these treats are both delicious and easy to prepare. The crispy texture from the rice cereal pairs wonderfully with the creamy peanut butter center, and the shredded coconut coating adds a festive touch that will make these treats look like little snowballs. Whether for holiday parties, family gatherings, or just a simple afternoon snack, these Peanut Butter Snowballs are sure to be a hit.

Why You’ll Love This Recipe

Peanut Butter Snowballs are a simple and delightful treat that will bring joy to your taste buds. With no baking required, these snowballs come together in just 15 minutes, making them a great option for when you’re in a hurry but still want something homemade. The creamy peanut butter base combined with the sweetness of honey and the crunchy texture of rice cereal makes for a satisfying and irresistible bite. Plus, the coconut coating adds both texture and a fun holiday aesthetic, making them perfect for sharing with friends and family. These snowballs are also versatile, so you can easily adjust the recipe to suit your tastes or dietary preferences.

Ingredients

• Creamy peanut butter
• Honey
• Powdered sugar
• Crispy rice cereal
• Shredded coconut

Variations

If you want to switch things up, here are some easy variations you can try:

• Chocolate Drizzle: Drizzle melted chocolate over the snowballs for an extra layer of sweetness.
• Nuts: Add chopped peanuts, almonds, or cashews to the peanut butter mixture for a crunchier texture.
• Almond Butter: Swap the peanut butter for almond butter for a different flavor profile.
• No Coconut: If you’re not a fan of coconut, you can omit the shredded coconut and roll the snowballs in cocoa powder or sprinkles instead.

How to Make the Recipe

Step 1: Prepare the Mixture

In a large mixing bowl, combine the creamy peanut butter, honey, and powdered sugar. Mix until the ingredients are well combined and smooth.

Step 2: Add the Rice Cereal

Stir in the crispy rice cereal until it is fully incorporated into the peanut butter mixture. The cereal should be evenly coated with the peanut butter and honey mixture.

Step 3: Shape the Snowballs

Take spoonfuls of the mixture and roll them into small balls using your hands. Make sure the balls are about 1 inch in diameter, but you can adjust the size to your liking.

Step 4: Roll in Shredded Coconut

Place the shredded coconut in a shallow bowl. Roll each peanut butter ball in the coconut until fully coated, pressing gently to make sure the coconut sticks.

Step 5: Refrigerate

Place the coconut-covered peanut butter snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.

Step 6: Serve

Once the snowballs are chilled and firm, serve them immediately or store them for later. Enjoy!

Tips for Making the Recipe

• Chill the snowballs: If the mixture feels too sticky to shape, refrigerate it for a few minutes before rolling into balls. This will make it easier to handle.
• Use natural peanut butter: For a more authentic peanut butter flavor, consider using natural peanut butter that only contains peanuts and salt, but keep in mind it might have a looser consistency.
• Check the texture: If the mixture is too runny, add a little more powdered sugar or rice cereal until you reach the desired consistency.
• Customize the size: You can make the snowballs smaller or larger depending on your preference.

How to Serve

These Peanut Butter Snowballs are perfect for:

• Snacks: Serve them as a quick and healthy snack for the whole family.
• Dessert: Enjoy them as a sweet finish to a meal or as a light dessert at any gathering.
• Holiday Treats: Make these snowballs during the holiday season and give them as gifts or bring them to holiday parties.
• On the Go: These are great for packing in lunchboxes or taking along to picnics and barbecues.

Make Ahead and Storage

Storing Leftovers

Once the snowballs are chilled and firm, store them in an airtight container in the refrigerator. They will stay fresh for up to 1 week.

Freezing

You can also freeze these peanut butter snowballs for longer storage. Place the snowballs in a single layer on a baking sheet and freeze for about 1-2 hours. Once frozen, transfer them to an airtight container or a resealable bag. They can be stored in the freezer for up to 3 months. To enjoy, simply let them thaw at room temperature for a few minutes.

Reheating

These snowballs are best served chilled, so no reheating is necessary. Just remove them from the fridge and enjoy!

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used if you prefer a little extra texture in your snowballs.

2. Can I use agave syrup instead of honey?

Yes, agave syrup can be used as a substitute for honey if you want a vegan option.

3. How do I make these snowballs without coconut?

If you’re not a fan of coconut, you can roll the snowballs in cocoa powder, mini chocolate chips, or even sprinkles for a different texture.

4. Can I make these in advance?

Yes, you can make these snowballs a few days in advance and store them in the fridge until you’re ready to serve.

5. Can I use a different type of cereal?

Yes, if you prefer, you can use cornflakes or any other cereal of your choice instead of crispy rice cereal.

6. How can I make these snowballs less sweet?

To reduce the sweetness, cut back on the powdered sugar and honey, or try using a sugar substitute like stevia.

7. Can I add other ingredients to the mixture?

Yes, you can add chopped nuts, mini chocolate chips, or dried fruit to the mixture for a custom flavor.

8. How long should I refrigerate the snowballs?

Refrigerate the snowballs for at least 30 minutes to help them set. You can leave them longer for a firmer texture.

9. Can I roll the snowballs in something other than coconut?

Yes, you can roll the snowballs in chopped nuts, sprinkles, or even crushed graham crackers for a different look and flavor.

10. Are these snowballs gluten-free?

Yes, as long as you use gluten-free rice cereal, these peanut butter snowballs are naturally gluten-free.

Conclusion

Peanut Butter Snowballs are a simple, delicious, and fun treat that will make a perfect addition to any occasion. With just a few ingredients and minimal prep time, you can create these delightful bite-sized snacks that are sure to satisfy your sweet cravings. Whether you’re making them for a party, a holiday gathering, or just a special snack, these peanut butter snowballs will quickly become a favorite!

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