Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces Recipe

These Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are a delightful treat for peanut butter and chocolate lovers. The soft, warm cookies have a gooey peanut butter center, complemented by the crunch of Reese’s Pieces candies and mini chocolate chips. Perfect for any occasion, these mini cookies are sure to be a hit with everyone!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup Reese’s Pieces candies
• 1 package refrigerated cookie dough

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
3. Stir in the mini chocolate chips and Reese’s Pieces candies to the peanut butter mixture.
4. Scoop out small balls of cookie dough and flatten each ball into a disc shape.
5. Place a small spoonful of the peanut butter mixture in the center of each disc.
6. Fold the edges of the cookie dough over the peanut butter filling and roll into a ball.
7. Place the cookie balls onto a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown.

Servings and Timing

• Servings: This recipe yields about 18-20 mini cookies.
• Total time: 20-25 minutes (including prep and baking time)

Variations

• Nut butter variation: You can replace the creamy peanut butter with almond butter or cashew butter for a different flavor profile.
• Add more mix-ins: If you love a lot of chocolate, feel free to add extra mini chocolate chips or even chunks of milk chocolate.
• Cookie dough variation: Use your favorite homemade cookie dough instead of refrigerated dough for a more personalized touch.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Reheating: To reheat, place cookies in the microwave for 5-10 seconds to warm them up slightly. They can also be reheated in the oven at 300°F (150°C) for about 5 minutes.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, crunchy peanut butter will work, but it will change the texture of the filling, adding a little more crunch.
2. Can I use homemade cookie dough instead of refrigerated dough? Yes, homemade dough will work perfectly in this recipe. Just be sure to chill it before shaping the cookies to help them hold their form.
3. Can I freeze the cookie dough? Yes, you can freeze the unbaked cookie balls. Place them on a baking sheet and freeze until solid, then transfer to an airtight container for up to 3 months. Bake straight from the freezer, adding a minute or two to the baking time.
4. Can I use other candies instead of Reese’s Pieces? Yes, feel free to use other candies like M&M’s, peanut butter M&M’s, or even chocolate-covered peanuts for a fun twist.
5. How do I know when the cookies are done? The cookies are done when they are golden brown around the edges. Keep an eye on them as baking times may vary slightly depending on the size of the cookie dough balls.
6. Can I make these cookies bigger? Yes, you can make the cookies bigger by using larger balls of dough. Just keep in mind that you will need to increase the baking time by a few minutes.
7. Can I skip the Reese’s Pieces? Yes, you can omit the Reese’s Pieces or replace them with another mix-in like mini marshmallows, pretzels, or dried fruit.
8. Can I use dairy-free ingredients? Yes, you can use dairy-free cookie dough, peanut butter, and chocolate chips to make this recipe dairy-free.
9. Can I make these cookies ahead of time? Yes, you can prepare the cookie dough balls and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the dough balls and bake them later.
10. Can I make the peanut butter filling ahead of time? Yes, the peanut butter mixture can be prepared ahead of time and stored in the refrigerator for up to 3 days. Just let it come to room temperature before using it in the cookies.

Conclusion

Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces offer the perfect combination of chewy, gooey, and crunchy textures, making them a fun and delicious treat. Whether you’re baking for a special occasion or just want a tasty snack, these mini cookies are easy to make and will surely satisfy your peanut butter and chocolate cravings.

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