Pecan Pie Cobbler

Pecan Pie Cobbler is a delightful dessert that combines the flavors of classic pecan pie with a soft, cake-like cobbler topping. This easy-to-make treat features a rich, sweet filling with a crunchy pecan topping, making it perfect for holiday gatherings or any time you want a comforting dessert. Serve it warm with a scoop of ice cream or a dollop of whipped cream for the ultimate indulgence.

Ingredients

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1/2 cup light corn syrup

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix well until fully combined.
4. Stir in the chopped pecans and corn syrup until the mixture is smooth and evenly mixed.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 30-35 minutes, or until the top is golden brown and the cobbler has set.
7. Serve warm with ice cream or whipped cream for added indulgence.

Servings and Timing

• Servings: 8-10
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

1. Chocolate Pecan Cobbler: Add 1/2 cup of chocolate chips to the batter for a delicious chocolate twist.
2. Maple Pecan Cobbler: Substitute the light corn syrup with maple syrup for a deeper, richer flavor.
3. Nut-Free Option: Skip the pecans and try adding other mix-ins like raisins or dried cranberries for a different texture.

Storage/Reheating

• Storage: Store leftover pecan pie cobbler in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes or until warmed through. You can also microwave individual portions for 20-30 seconds.

10 FAQs

1. Can I make pecan pie cobbler ahead of time?
   Yes, you can prepare the batter in advance and store it in the fridge for up to a day before baking. Just bake it when you’re ready to serve.
2. Can I use dark corn syrup instead of light corn syrup?
   Yes, but keep in mind that dark corn syrup will give the cobbler a slightly stronger, more molasses-like flavor.
3. Can I freeze pecan pie cobbler?
   Yes, you can freeze the unbaked cobbler for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and bake as usual.
4. Is this recipe gluten-free?
   No, this recipe uses all-purpose flour. You can try a gluten-free flour blend to make it gluten-free.
5. Can I make it without eggs?
   Yes, you can substitute the eggs with a flax egg or an egg replacer.
6. Can I use different nuts?
   Yes, you can substitute the pecans with walnuts or almonds for a different flavor.
7. How do I know when the cobbler is done?
   The top should be golden brown and a toothpick inserted into the center should come out clean.
8. Can I serve it cold?
   Pecan pie cobbler is best served warm, but you can refrigerate it and serve it cold if preferred.
9. Can I add fruit to the cobbler?
   Yes, you can add small amounts of fruit like blueberries or apples for a fruity twist to the recipe.
10. Is this recipe suitable for a vegan diet?
    No, this recipe contains butter and eggs. You can make it vegan by substituting the butter with vegan butter and the eggs with an egg substitute.

Conclusion

Pecan Pie Cobbler is a deliciously easy dessert that combines the best elements of pecan pie and cobbler into one irresistible treat. With its sweet and gooey filling, crunchy pecans, and cake-like top, it’s the perfect dessert for any occasion. Whether served with a scoop of ice cream or a dollop of whipped cream, this cobbler is sure to be a hit with everyone at your table. Enjoy this comforting dessert with your loved ones, and let the warm, nutty flavors fill your home with joy!

Print