This Pizza Made with Meatballs and Pepperoni is a hearty, satisfying dish that combines two of the most beloved pizza toppings—meatballs and pepperoni. The combination of gooey mozzarella, savory meatballs, and crispy pepperoni on a golden crust makes this pizza perfect for a family dinner or a fun weekend treat.

Ingredients

1 pound pizza dough
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup cooked meatballs, sliced
1/4 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface, then transfer it to a baking sheet.
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the sliced meatballs and pepperoni on top of the cheese.
Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the toppings.
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and let the pizza cool for a couple of minutes before slicing and serving.

Servings and Timing

Servings: This recipe makes 8 slices, serving about 4 people.
Total time: 20-25 minutes (including baking time)

Variations

Spicy pizza: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
Veggie version: Swap out the meatballs and pepperoni for vegetables like bell peppers, onions, and mushrooms for a vegetarian pizza.
Different cheeses: Try adding a mix of mozzarella and provolone, or top with fresh ricotta for a creamy texture.

Storage/Reheating

Storage: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze leftover pizza slices by wrapping them tightly in foil or plastic wrap, then placing them in a freezer bag. They’ll stay fresh for up to 2 months.
Reheating: Reheat pizza slices in the oven at 350°F for 5-7 minutes, or use a microwave for about 1 minute, though the oven will keep the crust crispier.

10 FAQs

Can I use store-bought pizza dough? Yes, store-bought pizza dough is a convenient option and will save time while still yielding a delicious pizza.
What kind of meatballs should I use? You can use homemade or store-bought meatballs. Just make sure they are cooked before adding them to the pizza.
Can I make the pizza dough ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before rolling it out.
How can I make this pizza spicier? Add some red pepper flakes, spicy sausage, or jalapeños to make the pizza spicier.
What kind of marinara sauce should I use? Use your favorite marinara sauce, whether homemade or store-bought. A chunky, flavorful sauce works best.
Can I add more toppings? Yes, feel free to add other toppings like olives, onions, or bell peppers, according to your preference.
Can I use different meats for this pizza? Yes, ground beef, sausage, or bacon could all be great alternatives to meatballs and pepperoni.
Do I need to pre-cook the pepperoni? No, pepperoni will cook perfectly in the oven while the pizza bakes.
Can I freeze the pizza before baking? Yes, you can assemble the pizza and freeze it before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
Can I use a pizza stone instead of a baking sheet? Yes, a pizza stone will help achieve a crispier crust. Preheat the stone in the oven before transferring the pizza dough onto it.

Conclusion

Pizza Made with Meatballs and Pepperoni is a fun and delicious way to combine two classic pizza toppings. With a crispy crust, rich marinara sauce, melted mozzarella, and savory meatballs and pepperoni, this pizza is a crowd-pleaser for any occasion. Whether you’re making it for a weeknight dinner or a weekend treat, it’s sure to satisfy everyone’s cravings.