Red Velvet Cookie Bars

These Red Velvet Cookie Bars are a simple yet indulgent treat that combines the rich, velvety flavor of red velvet cake with the chewy texture of cookie bars. With just a few ingredients, this recipe is perfect for satisfying your sweet tooth in no time. These vibrant, easy-to-make bars are sure to be a hit at any gathering.

Ingredients

• 1 box red velvet cake mix
• 2 eggs
• 1/3 cup vegetable oil

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil.
3. Mix until well combined and smooth.
4. Press the mixture into a greased 9×13 inch baking pan, spreading it evenly.
5. Bake for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.
6. Allow the cookie bars to cool before cutting them into squares.

Servings and Timing

• Servings: 12 bars
• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes

Variations

• Cream cheese frosting: Top the cookie bars with a simple cream cheese frosting for a richer, more indulgent treat.
• White chocolate chips: Add white chocolate chips or semi-sweet chocolate chips to the batter for an extra burst of sweetness.
• Other cake mix flavors: Try making these cookie bars with other cake mix flavors, such as chocolate or vanilla, for a fun twist.
• Nutty version: Add chopped pecans or walnuts for a nutty crunch.

Storage and Reheating

• Storage: Store the cookie bars in an airtight container at room temperature for up to 3-4 days.
• Reheating: To enjoy the bars warm, microwave them for about 10-15 seconds before serving.

10 FAQs

1. Can I use a different cake mix flavor? Yes, you can substitute the red velvet cake mix with any flavor of your choice, like chocolate or vanilla.
2. Can I add frosting to these bars? Yes, cream cheese frosting or a simple buttercream would pair wonderfully with these cookie bars.
3. Can I make these bars gluten-free? To make them gluten-free, use a gluten-free cake mix and check that all other ingredients are gluten-free.
4. Can I freeze these cookie bars? Yes, you can freeze the cookie bars for up to 3 months. Store them in an airtight container or wrap them in plastic wrap before freezing.
5. Can I use butter instead of vegetable oil? Yes, you can use melted butter as a substitute for vegetable oil for a slightly richer flavor.
6. Can I use an 8×8-inch pan instead of a 9×13-inch pan? You can, but the bars will be thicker and may require a longer baking time. Keep an eye on them and test with a toothpick.
7. What can I substitute for eggs? You can use egg substitutes like applesauce, mashed banana, or a commercial egg replacer if needed.
8. Can I make these bars without oil? The oil helps provide moisture, but you can try substituting it with applesauce or yogurt for a slightly healthier version.
9. How do I know when these are done? The edges should be set, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
10. Can I add sprinkles or other decorations? Yes, you can add festive sprinkles, especially around holidays, for an extra touch of color and fun.

Conclusion

Red Velvet Cookie Bars are the perfect balance of easy-to-make and deliciously decadent. With their rich color and flavor, these bars make for a striking dessert at any party or gathering. Plus, they’re incredibly simple to prepare with just a few ingredients. Whether you top them with frosting or enjoy them plain, these bars are sure to satisfy your cravings!

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