Rice Krispie Christmas Puddings are a fun and festive twist on the classic Rice Krispie treat. These adorable treats are shaped to resemble Christmas puddings and are decorated with colorful M&M’s and a drizzle of white chocolate. Perfect for holiday parties or as a sweet homemade gift, these treats are sure to bring holiday cheer.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup butter
- 1/2 cup red and green M&M’s
- 1/4 cup white chocolate chips
Directions
- Melt Butter: In a large saucepan, melt the butter over low heat.
- Melt Marshmallows: Add the mini marshmallows to the melted butter, stirring constantly until they are completely melted and smooth.
- Combine with Cereal: Remove the saucepan from heat and stir in the Rice Krispies cereal until it is evenly coated with the marshmallow mixture.
- Shape into Puddings: Allow the mixture to cool slightly, then shape it into small pudding-like mounds.
- Decorate: Place red and green M&M’s on top of each pudding to resemble holly berries.
- Drizzle Chocolate: Melt the white chocolate chips in the microwave in short intervals, stirring until smooth. Drizzle the melted white chocolate over each Rice Krispie pudding.
- Let Set: Allow the chocolate drizzle to set before serving or packaging.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Servings: 12
Variations
- Chocolate Drizzle: Instead of using white chocolate, you can drizzle melted milk or dark chocolate for a richer flavor.
- Add-ins: Incorporate other holiday treats such as chopped nuts, sprinkles, or crushed candy canes into the Rice Krispies mixture for added texture and festive flair.
- Mini Versions: For bite-sized treats, shape the mixture into smaller balls or use a mini muffin tin to create uniform portions.
Storage/Reheating
- Storage: Store the Rice Krispie Christmas Puddings in an airtight container at room temperature for up to 3 days. If you need to store them for a longer period, keep them in the fridge for up to a week.
- Reheating: These treats are best enjoyed fresh, but if they become too hard, you can gently reheat them in the microwave for a few seconds to soften them.
10 FAQs
- Can I use other cereals? Yes, you can use any puffed rice cereal or even cornflakes if you prefer a different texture.
- Can I use marshmallow fluff instead of mini marshmallows? Yes, you can substitute marshmallow fluff. Use about 1 1/2 cups for this recipe.
- Can I make these ahead of time? Yes, these treats can be made a day ahead of time. Just store them in an airtight container.
- Can I use different colors for the M&Ms? Absolutely! You can use any color of M&Ms to match your holiday theme.
- How do I get the Rice Krispies to hold their shape? Allow the mixture to cool slightly before shaping, and don’t wait too long, or it might harden too much.
- Can I freeze these treats? While it’s best to store them at room temperature, you can freeze them for up to a month if needed. Just let them thaw before serving.
- How do I melt the white chocolate without burning it? Melt the white chocolate in 20-second intervals in the microwave, stirring each time, to ensure it melts evenly without burning.
- Can I add other festive toppings? Yes! You can top the puddings with sprinkles, edible glitter, or even small candy decorations for added holiday spirit.
- Can I use dark chocolate chips instead of white chocolate? Yes, dark chocolate will give the treat a deeper flavor and still add a beautiful contrast to the colors.
- What’s the best way to shape the Rice Krispie mixture? Lightly grease your hands with butter or spray them with non-stick spray before shaping the mixture to prevent it from sticking.
Conclusion
Rice Krispie Christmas Puddings are a delightful and easy treat to make for the holiday season. With their fun, festive look and sweet, crispy texture, they’re perfect for sharing at holiday parties, gifting to friends and family, or simply enjoying as a quick and cheerful snack. These treats come together in just a few minutes and can be easily customized to suit your taste, making them a holiday favorite for all ages.
PrintRice Krispie Christmas Puddings
- Total Time: 20 minutes
- Yield: 12–15 mini Christmas puddings 1x
Description
These fun and festive Rice Krispie treats are shaped like mini Christmas puddings! With a blend of marshmallows, buttery Rice Krispies, and a drizzle of white chocolate, they’re topped with red and green M&Ms to resemble holly berries, making them a perfect holiday treat.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/4 cup butter
- 1/2 cup red and green M&Ms
- 1/4 cup white chocolate chips
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal, ensuring they are evenly coated with the marshmallow mixture.
- Allow the mixture to cool slightly, making it easier to handle, then shape it into small pudding-like shapes using your hands or a spoon.
- Place red and green M&Ms on top of each treat to resemble holly berries.
- Melt the white chocolate chips in the microwave or over a double boiler. Drizzle the melted white chocolate over the top of each pudding shape.
- Allow the chocolate to set before serving.
Notes
- You can also shape the Rice Krispie mixture into round balls if you prefer a different presentation.
- Feel free to add extra sprinkles or holiday-themed decorations to the tops of the puddings for a fun, festive touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes