Rotisserie Chicken Mushroom Soup

There’s nothing more comforting than a warm bowl of homemade soup, and this Rotisserie Chicken Mushroom Soup takes it to the next level with its creamy texture and savory flavors. Made with shredded rotisserie chicken, fresh mushrooms, and a rich, creamy base, this soup is the ultimate cozy meal for any day. It’s easy to prepare, quick to cook, and full of hearty ingredients that will satisfy your taste buds. Plus, using rotisserie chicken helps cut down on prep time, making it perfect for busy days when you want a homemade meal without all the fuss. Whether you’re looking for a comforting dinner or a filling lunch, this soup delivers on both flavor and convenience.

This creamy, savory soup is perfect for colder months or anytime you need a meal that feels like a hug in a bowl. The mushrooms and chicken pair beautifully with the rich broth and cream, while the butter and garlic provide depth and warmth. Top it off with fresh parsley for a touch of color and freshness, and you’ve got a comforting, well-rounded dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

1. Quick and Easy

With a prep time of just 10 minutes, this soup is incredibly fast to put together, perfect for busy weeknights or when you’re craving a comforting meal in a hurry.

2. Uses Rotisserie Chicken

By using pre-cooked rotisserie chicken, you save time on cooking and shredding, making this soup even more convenient to make.

3. Rich and Creamy

The heavy cream adds a luxurious texture to the soup, making it indulgent without being overly heavy.

4. Flavorful

The combination of garlic, butter, onions, and mushrooms creates a depth of flavor that’s enhanced by the chicken broth, resulting in a truly satisfying soup.

5. Versatile

This soup can be easily customized by adding other vegetables like carrots or celery, or adjusting the seasoning to your taste.

Ingredients

• 1 rotisserie chicken, shredded
• 8 oz mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Variations

• Add Vegetables: You can add carrots, celery, or even spinach to make the soup even heartier.
• Use Different Meats: If you don’t have rotisserie chicken, you can use leftover turkey or cook your own chicken breasts to shred.
• Herbs and Spices: Feel free to experiment with different herbs, such as thyme or rosemary, for a more aromatic flavor.
• Make it Lighter: Substitute the heavy cream with half-and-half or a lighter milk option for a less rich version.

How to Make the Recipe

Step 1: Sauté Onions and Garlic

In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing them until fragrant and softened.

Step 2: Cook Mushrooms

Add the sliced mushrooms to the pot and cook until they’re softened and slightly browned, releasing their moisture.

Step 3: Add Chicken Broth

Pour in the chicken broth and bring the mixture to a simmer. Stir occasionally and allow it to cook for a few minutes.

Step 4: Stir in Chicken and Cream

Add the shredded rotisserie chicken and heavy cream to the pot. Stir to combine and let it simmer for 10-15 minutes to allow the flavors to meld.

Step 5: Season to Taste

Season the soup with salt and pepper to taste. Adjust as needed based on your flavor preferences.

Step 6: Serve and Garnish

Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

Tips for Making the Recipe

• Shred the Chicken: To make the soup even more flavorful, use the skinless, boneless portions of the rotisserie chicken, and shred it into bite-sized pieces.
• Use Fresh Herbs: Fresh thyme or rosemary adds a wonderful herbal note to the soup, making it even more aromatic.
• Don’t Overcook the Mushrooms: Be careful not to overcook the mushrooms; they should be tender but not mushy.
• Creaminess: If you prefer a thicker soup, you can blend a portion of the soup and then stir it back in.

How to Serve

Serve this Rotisserie Chicken Mushroom Soup with crusty bread or a side salad for a complete and satisfying meal. It also pairs well with a grilled cheese sandwich for an ultimate comfort food experience.

Make-Ahead and Storage

Storing Leftovers

This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat, stirring occasionally.

Freezing

The soup can be frozen for up to 3 months. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer bag. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

Reheating

To reheat, simply warm the soup on the stove over medium heat until heated through. If the soup thickens too much after being stored, add a splash of chicken broth or water to adjust the consistency.

FAQs

1. Can I use homemade chicken broth instead of store-bought?

Yes, homemade chicken broth works wonderfully in this recipe and can add even more flavor.

2. Can I use frozen chicken instead of rotisserie chicken?

Yes, you can cook chicken breasts or thighs, shred them, and add them to the soup.

3. Can I use a dairy-free substitute for heavy cream?

Yes, you can use coconut milk or a dairy-free heavy cream alternative for a non-dairy version.

4. How can I make the soup thicker?

To make the soup thicker, you can blend part of the soup with an immersion blender, or add a tablespoon of flour to the butter when sautéing the onions.

5. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

6. Can I add other vegetables to this soup?

Yes, you can add vegetables like carrots, celery, or even spinach for extra nutrition.

7. How do I make this soup spicier?

If you prefer a spicier soup, add a pinch of red pepper flakes or some freshly ground black pepper.

8. Can I make this soup in a slow cooker?

Yes, you can cook the soup in a slow cooker. Add the ingredients and cook on low for 4-6 hours. Stir in the cream at the end of cooking.

9. Is this soup gluten-free?

Yes, this soup is naturally gluten-free if you use a gluten-free chicken broth and ensure all other ingredients are gluten-free.

10. Can I freeze this soup?

Yes, the soup can be frozen for up to 3 months. Just make sure to let it cool completely before freezing.

Conclusion

This Rotisserie Chicken Mushroom Soup is a comforting and easy meal that’s perfect for any time of the year. With its rich, creamy base and the savory flavor of mushrooms and rotisserie chicken, it’s a soup that’s both filling and full of flavor. Whether you’re making it for a quick weeknight dinner or as a cozy weekend meal, this soup is sure to satisfy. Plus, with the option to make it ahead and freeze leftovers, it’s a dish that’s as convenient as it is delicious.

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