If you’re craving a quick, flavorful, and satisfying dinner, these Salmon Cakes with Fresh Dill are exactly what you need. This recipe brings together tender salmon, the brightness of fresh dill, and simple pantry staples to create golden, crispy patties that pack a punch of taste. Whether you’re a seafood lover or just looking for an easy weeknight meal, these salmon cakes come together effortlessly and come out delicious every time.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
- Fresh Flavor: Bright, herby dill adds a delightful freshness that elevates the dish.
- Versatile Meal: Works perfectly as an appetizer, main course, or even a sandwich filling.
- Healthy Protein: Salmon is packed with omega-3 fatty acids, making this a heart-friendly dish.
- Great Texture: Crispy exterior with a soft, flaky inside that everyone will love.
Ingredients You’ll Need
This recipe uses straightforward, accessible ingredients that each bring something special to your salmon cakes. From the flakiness of canned salmon to the fresh zing of dill and the crunch of breadcrumbs, every element is essential to perfect balance.
- Salmon: Use canned salmon or cooked fresh salmon for a tender base full of flavor.
- Fresh Dill: Adds herbal brightness, cutting through the richness of the fish perfectly.
- Breadcrumbs: Provide the perfect binding and a crispy crust after frying.
- Egg: Acts as a binder to hold the cakes together without falling apart.
- Dijon Mustard: Offers a subtle tang that enhances the overall flavor profile.
- Lemon Juice: Adds acidity that balances richness and brings freshness.
- Green Onions: For a mild oniony crunch that complements the dill.
- Mayonnaise: Keeps the cakes moist and luscious inside.
- Salt and Pepper: Essential seasonings to bring out all the flavors.
- Olive Oil or Butter: For frying to a crispy, golden brown perfection.
Variations for Salmon Cakes with Fresh Dill
Feel free to make this recipe your own! It’s incredibly easy to tweak based on your dietary needs or what you have on hand. Here are a few ideas to get creative and personalize these salmon cakes.
- Gluten-Free Version: Swap breadcrumbs for almond flour or crushed gluten-free crackers.
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the mix.
- Herb Mix: Replace or add parsley, chives, or tarragon alongside dill.
- Sweet Potato Cakes: Substitute some breadcrumbs with cooked mashed sweet potato for extra moisture and sweetness.
- Cheesy Boost: Incorporate shredded cheddar or parmesan for added richness.
How to Make Salmon Cakes with Fresh Dill
Step 1: Prepare Your Salmon
If using canned salmon, drain it well and remove any large bones if desired; if using fresh salmon, cook and flake it carefully. This creates the perfect flaky texture essential for your patties.
Step 2: Mix the Ingredients
In a bowl, combine the salmon with chopped fresh dill, green onions, mayonnaise, Dijon mustard, lemon juice, and season with salt and pepper. Add breadcrumbs and beaten egg to bind everything together well.
Step 3: Form the Patties
Gently shape the mixture into equal-sized patties, about 2 to 3 inches wide. Try not to compress too tightly to keep the texture light.
Step 4: Cook Until Golden
Heat olive oil or butter in a skillet over medium heat. Fry the patties for about 4 minutes on each side, or until golden brown and crispy on the outside, while warm and tender inside.
Step 5: Serve and Enjoy
Once cooked, transfer to a paper towel-lined plate to remove excess oil, then serve right away for the best texture and flavor.
Pro Tips for Making Salmon Cakes with Fresh Dill
- Don’t Overwork the Mixture: Gently fold ingredients to keep the cakes tender, not dense.
- Use Fresh Dill: Fresh herbs truly brighten the dish more than dried versions.
- Chill Before Cooking: Refrigerate patties for 15 minutes if time allows to help them hold their shape.
- Medium Heat Cooking: Too high heat can burn exterior before inside is cooked.
- Test a Small Patty: Cook one mini cake first to check seasoning and texture before cooking the rest.
How to Serve Salmon Cakes with Fresh Dill
Garnishes
Top your salmon cakes with lemon wedges, a dollop of tartar sauce, or a sprinkle of extra fresh dill for a beautiful and flavorful finish.
Side Dishes
Pair these cakes with crisp green salads, roasted vegetables, or creamy coleslaw to round out your meal with complementary textures and colors.
Creative Ways to Present
Serve on toasted buns for gourmet salmon sliders, or over a bed of mixed greens drizzled with a light vinaigrette for an elegant presentation.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess.
Freezing
Freeze uncooked patties by laying them on a baking sheet until firm then transferring to a resealable bag; they’ll last up to 2 months.
Reheating
Reheat cooked salmon cakes in a skillet over medium heat to keep them crispy, or warm in an oven at 350°F for about 10 minutes.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Cook and flake fresh salmon before using it in the recipe for a fresher flavor and tender texture.
What can I substitute for fresh dill?
Fresh parsley, tarragon, or chives work as great alternatives, though fresh dill provides a unique brightness that’s hard to replicate.
Are salmon cakes healthy?
Yes, especially when baked or pan-fried with minimal oil—full of omega-3s, protein, and fresh ingredients.
Can I bake salmon cakes instead of frying?
Yes, baking at 400°F for 15-20 minutes yields crispy cakes with less oil and fewer calories.
How do I prevent salmon cakes from falling apart?
Ensure proper binding with eggs and breadcrumbs, and chill patties before cooking to help them firm up and hold shape.
Final Thoughts
Salmon Cakes with Fresh Dill are a total game-changer for weeknight dinners—easy, flavorful, and endlessly adaptable. Once you try this recipe, it will quickly become a go-to in your cooking rotation. Grab your skillet and get ready to impress yourself and your loved ones tonight!