Slice of Carnivore Bacon Cheeseburger Pie

If you’re a fan of rich, savory flavors, the Slice of Carnivore Bacon Cheeseburger Pie is the ultimate comfort food. Combining the classic taste of a cheeseburger with the decadent creaminess of a pie, this dish is a carnivore’s dream. Loaded with ground beef, bacon, cheddar cheese, and a creamy egg custard, it delivers all the best elements of a cheeseburger in an easy-to-prepare, delicious pie form. Whether you’re following a low-carb or keto diet, or simply craving a hearty meal, this bacon cheeseburger pie will satisfy your hunger and your taste buds.

The dish is surprisingly simple to make and requires only a handful of ingredients. Ground beef and onions form the savory base, while shredded cheddar cheese provides that irresistible cheeseburger taste. The egg mixture adds richness and creaminess, and the crumbled bacon takes the flavor over the top. With just a few steps and minimal prep, this is a dish that will have everyone at the table asking for seconds.

Why You’ll Love This Recipe

1. Perfect for Cheeseburger Lovers

If you’re a fan of burgers, this pie gives you all the cheeseburger flavors you love, in a comforting pie format.

2. Low-Carb & Keto-Friendly

With no crust and packed with protein, this dish is an excellent choice for those following low-carb or keto diets.

3. Quick and Easy to Make

In just 45 minutes, you can prepare and bake this delicious pie. It’s perfect for busy weeknights when you want something satisfying without a lot of effort.

4. Rich and Flavorful

The combination of ground beef, cheddar cheese, and crispy bacon creates a rich, savory flavor profile that’s sure to satisfy your cravings.

5. One-Pan Meal

Everything bakes in a single pie plate, making cleanup a breeze and making it a perfect one-pan meal.

Ingredients

• Ground beef
• Small onion (chopped)
• Shredded cheddar cheese
• Mayonnaise
• Heavy cream
• Eggs
• Cooked bacon (crumbled)
• Salt and pepper

Variations

Add Veggies

For a more balanced dish, you can add vegetables like spinach, mushrooms, or bell peppers to the beef mixture.

Make it Spicy

Add a dash of hot sauce or finely chopped jalapeños to the beef mixture for an extra kick of heat.

Use Different Cheese

Swap out cheddar cheese for other cheeses like mozzarella, gouda, or pepper jack for a unique twist.

Add a Topping

Top the pie with extra bacon, sliced pickles, or even a dollop of sour cream for an extra layer of flavor.

Make it Dairy-Free

Use a dairy-free mayonnaise and cheese alternative to make this recipe suitable for a dairy-free diet.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch pie plate.

Step 2: Cook the Beef and Onion

In a skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat and set the beef mixture aside.

Step 3: Assemble the Pie

Spread the cooked beef and onion mixture evenly into the bottom of the greased pie plate. Sprinkle the shredded cheddar cheese over the beef.

Step 4: Prepare the Custard Mixture

In a small bowl, combine mayonnaise, heavy cream, and eggs. Whisk until well combined, then season with salt and pepper to taste.

Step 5: Pour the Mixture Over the Beef

Pour the mayonnaise and egg mixture over the beef and cheese in the pie plate, making sure it’s evenly distributed.

Step 6: Add the Bacon

Top the pie with crumbled bacon, ensuring an even layer across the top.

Step 7: Bake

Place the pie in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.

Step 8: Cool and Serve

Let the pie stand for 5 minutes before slicing and serving.

Tips for Making the Recipe

• Drain the Beef Well: Be sure to drain the cooked beef thoroughly to avoid excess grease in the pie.
• Use Full-Fat Ingredients: For the richest flavor and texture, use full-fat mayonnaise and heavy cream.
• Crisp the Bacon: Make sure the bacon is nice and crispy before crumbling it into the pie for maximum flavor and crunch.
• Test for Doneness: If the center of the pie doesn’t jiggle when you tap it, it’s ready to come out of the oven.
• Let it Set: Allow the pie to rest for a few minutes before cutting to help it hold its shape.

How to Serve

Serve the Slice of Carnivore Bacon Cheeseburger Pie on its own for a satisfying meal, or pair it with a side salad or steamed vegetables for a more complete meal. It’s also great served with a side of pickles or a dollop of sour cream for added flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until heated through.

Freezing

This pie can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

Reheating

To reheat individual slices, microwave for 30-45 seconds or bake in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for the beef. However, the flavor may be milder.

2. Can I add more vegetables to this pie?

Yes, you can add vegetables like spinach, bell peppers, or mushrooms for added flavor and texture.

3. Can I make this ahead of time?

Yes, you can prepare the pie in advance, refrigerate it, and bake it when you’re ready to serve. Alternatively, you can bake it ahead of time and reheat it.

4. Can I use a different type of cheese?

Yes, you can substitute cheddar cheese with mozzarella, gouda, or even pepper jack for a different flavor.

5. Can I make this pie without bacon?

You can make the pie without bacon, but the bacon adds a rich, smoky flavor that complements the beef and cheese.

6. Is this recipe keto-friendly?

Yes, this bacon cheeseburger pie is keto-friendly as it contains no crust and is packed with protein and healthy fats.

7. Can I freeze this pie?

Yes, you can freeze the pie after baking. Just be sure to allow it to cool before wrapping and storing in the freezer.

8. How long should I bake the pie?

Bake the pie for 30-35 minutes, or until the custard is set and golden brown on top.

9. Can I add extra cheese on top?

Yes, you can sprinkle extra cheese on top of the pie during the last 5 minutes of baking for a cheesy, melted topping.

10. How do I make the pie spicier?

Add diced jalapeños, hot sauce, or red pepper flakes to the beef mixture for an extra spicy kick.

Conclusion

The Slice of Carnivore Bacon Cheeseburger Pie is a delicious and satisfying meal that’s sure to please anyone who loves savory, meaty dishes. It combines the flavors of a cheeseburger with the creamy texture of a pie, topped off with crispy bacon for the ultimate indulgence. This dish is quick and easy to prepare, making it perfect for busy weeknights or special occasions. Whether you’re following a low-carb diet or simply looking for a hearty, flavorful meal, this pie is sure to become a new favorite in your recipe collection.

Print