Slow Cooker Tomato Tortellini Soup

This Slow Cooker Tomato Tortellini Soup is the ultimate comfort food, combining the rich, savory flavors of tomatoes, herbs, and garlic with the creamy, cheesy goodness of tortellini. Whether you’re looking for a quick dinner on a busy night or preparing for a cozy weekend meal, this soup is a perfect choice. The best part? You can set it and forget it! Just toss everything into your slow cooker, let it simmer all day, and enjoy a hearty and satisfying meal when you’re ready. The combination of tender pasta, fresh spinach, and a flavorful tomato broth makes this soup a family favorite that everyone will love. Plus, it’s a simple recipe with minimal prep time, making it ideal for busy days when you still want something delicious and homemade.

Why You’ll Love This Recipe

  1. Hands-off Cooking – The slow cooker does all the work for you, so you can focus on other things while your meal simmers away.
  2. Hearty and Filling – With tortellini, spinach, and a rich tomato broth, this soup is a complete meal that will leave you feeling satisfied.
  3. Perfect for All Seasons – Warm and comforting for the cooler months, but light enough to enjoy year-round.
  4. Family-Friendly – It’s a hit with both kids and adults, making it a great weeknight dinner for the whole family.
  5. Easy Cleanup – With minimal prep and just one pot to clean, this recipe makes mealtime stress-free.

Ingredients

  • Crushed tomatoes
  • Chicken broth
  • Onion
  • Garlic
  • Dried basil
  • Dried oregano
  • Salt and pepper
  • Cheese tortellini
  • Fresh spinach
  • Grated Parmesan cheese (for serving)

Variations

  • Vegetarian Version – Use vegetable broth instead of chicken broth for a vegetarian-friendly option.
  • Add Protein – Stir in cooked chicken, sausage, or bacon for extra protein.
  • Spicy Twist – Add a pinch of red pepper flakes for a touch of heat.
  • Different Greens – Swap out spinach for kale or arugula for a different green flavor.
  • Dairy-Free – Omit the Parmesan cheese or use a dairy-free substitute.

How to Make the Recipe

Step 1: Combine Ingredients

In a slow cooker, combine the crushed tomatoes, chicken broth, diced onion, minced garlic, dried basil, dried oregano, salt, and pepper.

Step 2: Cook

Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours. Allow the flavors to meld together and the broth to simmer.

Step 3: Add Tortellini and Spinach

About 30 minutes before serving, stir in the cheese tortellini and fresh spinach. Cover the slow cooker and cook for an additional 30 minutes or until the tortellini is tender and cooked through.

Step 4: Serve

Once the soup is ready, serve hot with a sprinkle of grated Parmesan cheese on top for added richness.

Tips for Making the Recipe

  • Don’t Overcrowd the Slow Cooker – Ensure that your slow cooker is large enough to hold the ingredients without overcrowding, as this will help everything cook evenly.
  • Stir Occasionally – If possible, stir the soup a couple of times during the cooking process to prevent the tortellini from sticking to the bottom.
  • Adjust Seasonings – Taste the soup before serving and adjust the salt, pepper, or herbs according to your preferences.
  • Use Fresh Tortellini – Fresh cheese tortellini works best for this recipe, but frozen tortellini can also be used if that’s what you have on hand.

How to Serve

Serve the Slow Cooker Tomato Tortellini Soup in bowls with a generous sprinkle of freshly grated Parmesan cheese. Pair it with a side of crusty bread for dipping, or a simple salad for a light and satisfying meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it sits, so you may want to add a little extra broth when reheating.

Freezing

This soup can be frozen for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. When ready to serve, thaw the soup overnight in the refrigerator and reheat on the stovetop or in the microwave.

Reheating

To reheat, place the soup in a pot on the stovetop over medium heat and stir occasionally. If the soup is too thick, add a splash of broth or water to reach your desired consistency. You can also reheat in the microwave in 30-second intervals, stirring in between.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used, but make sure to thaw and drain it before adding it to the soup.

2. Can I use store-bought tortellini?

Yes, both refrigerated and frozen tortellini will work well in this recipe.

3. Can I make this recipe without a slow cooker?

Yes, you can make this on the stovetop. Just simmer the ingredients in a large pot for about 30 minutes, adding the tortellini and spinach towards the end.

4. How long will the soup last in the fridge?

This soup will last for up to 3 days in the fridge when stored in an airtight container.

5. Can I add meat to this soup?

Yes, you can add cooked chicken, sausage, or even bacon to enhance the flavor and make it more filling.

6. Can I make this soup spicy?

You can add red pepper flakes or cayenne pepper to make it spicy.

7. Can I use homemade broth?

Absolutely! Homemade chicken or vegetable broth will add even more flavor to the soup.

8. Is this recipe gluten-free?

To make this recipe gluten-free, use gluten-free tortellini and ensure the broth is gluten-free as well.

9. Can I double the recipe?

Yes, you can double the recipe, but make sure your slow cooker is large enough to accommodate the increased volume.

10. Can I use another type of pasta?

Yes, you can use another type of pasta such as penne, rigatoni, or shells. Just be sure to cook the pasta until al dente before adding it to the soup.

Conclusion

Slow Cooker Tomato Tortellini Soup is a simple, comforting meal that’s perfect for busy days. With minimal prep, this recipe comes together with ease, offering a rich and flavorful soup that’s full of cheesy tortellini and fresh spinach. Whether you’re making it for a weeknight dinner or meal prepping for the week, this soup is sure to become a staple in your recipe collection. Enjoy the hearty, savory goodness in every spoonful, and feel free to customize it to suit your taste!

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Slow Cooker Tomato Tortellini Soup


  • Author: Sarah
  • Total Time: 6 hours 40 minutes (based on low cook time)
  • Yield: 6 servings 1x

Description

 

This creamy, comforting Slow Cooker Tomato Tortellini Soup is the perfect weeknight dinner. With rich flavors from crushed tomatoes, fresh herbs, and tender cheese tortellini, this soup is a hearty meal that’s easy to prepare and made in your slow cooker. It’s a cozy dish that your whole family will love!


Ingredients

Scale
  • 1 (28 oz) can of crushed tomatoes
  • 1 (32 oz) carton of chicken broth
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 (9 oz) package of cheese tortellini
  • 2 cups of fresh spinach
  • Grated Parmesan cheese (for serving)

Instructions

  • In a slow cooker, combine crushed tomatoes, chicken broth, onion, garlic, basil, oregano, salt, and pepper.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • About 30 minutes before serving, stir in the tortellini and spinach.
  • Cover and cook for an additional 30 minutes or until the tortellini is cooked through.
  • Serve hot with grated Parmesan cheese on top.

Notes

  • For a vegetarian option, use vegetable broth instead of chicken broth.
  • You can also add a splash of heavy cream or milk for extra creaminess.
  • If you prefer, swap the spinach for kale or another leafy green.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

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