Snickers Cheesecake with Salted Caramel

This Snickers Cheesecake with Salted Caramel is a decadent dessert that brings together the creamy texture of cheesecake, the rich flavors of Snickers bars, and a sweet-salty caramel topping. Perfect for special occasions or when you’re craving something indulgent, this cheesecake is sure to be a crowd-pleaser. Whether you’re a Snickers fan or just love cheesecake, this recipe is an irresistible treat!

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup chopped Snickers bars
• Salted caramel sauce for topping

Directions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gently fold in the chopped Snickers bars, then pour the cheesecake mixture over the prepared crust in the springform pan.
6. Bake the cheesecake for 55-60 minutes, or until the center is almost set. A slight jiggle in the center is okay. Cool the cheesecake on a wire rack.
7. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to firm up.
8. Before serving, drizzle with salted caramel sauce for the finishing touch.

Servings and Timing

• Servings: 8 slices
• Prep time: 20 minutes
• Cooking time: 55-60 minutes
• Total time: 5 hours (including cooling and refrigeration)

Variations

• Nutty Twist: Add chopped peanuts or almonds to the cheesecake batter for an extra crunch and enhanced Snickers flavor.
• Chocolate Drizzle: For a more indulgent treat, drizzle melted chocolate on top of the caramel sauce.
• Different Candy Bars: Swap Snickers for another favorite candy bar, such as Milky Way or Twix, for a new variation.

Storage/Reheating

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Reheating: This cheesecake is best served cold, so there’s no need to reheat. Just take it out of the fridge about 10-15 minutes before serving for the best texture.

10 FAQs

1. Can I use a different crust instead of graham crackers? Yes, you can use crushed Oreos, digestive biscuits, or any other type of cookie for the crust.
2. Can I make this cheesecake ahead of time? Yes, this cheesecake needs to be refrigerated for at least 4 hours or overnight, making it a great make-ahead dessert.
3. Can I use low-fat cream cheese? You can use low-fat cream cheese, but the texture and flavor may not be as rich and creamy as with full-fat cream cheese.
4. Can I make this cheesecake in a different size pan? If you use a smaller pan, reduce the cooking time. If you use a larger pan, increase the cooking time slightly.
5. What if I don’t have a springform pan? You can use a regular round cake pan, but you’ll need to line it with parchment paper to make it easier to remove the cheesecake.
6. Can I freeze this cheesecake? Yes, you can freeze the cheesecake for up to a month. Just make sure to wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator before serving.
7. Can I use store-bought salted caramel sauce? Yes, store-bought salted caramel sauce works perfectly for this recipe. Just drizzle it on top before serving.
8. Is it necessary to refrigerate the cheesecake for 4 hours? Refrigerating the cheesecake is important to help it set and achieve the perfect creamy texture.
9. Can I skip the salted caramel topping? While the salted caramel adds a wonderful contrast to the sweetness of the cheesecake, you can skip it if you prefer. You could also use regular caramel or chocolate sauce instead.
10. How do I know when the cheesecake is done baking? The cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools.

Conclusion

Snickers Cheesecake with Salted Caramel is a rich and indulgent dessert that combines the classic flavors of Snickers bars with creamy cheesecake and a sweet-salty caramel drizzle. This dessert is perfect for any special occasion, and it’s sure to impress anyone who tries it. With a simple crust, smooth filling, and irresistible topping, this cheesecake is a showstopper that’s just as delicious as it looks!

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