These Special Cherry Thumbprint Cookies are a delightful treat that combines a buttery, almond-infused base with a sweet cherry filling. Perfect for holidays, celebrations, or just a sweet snack, these cookies are easy to make and sure to impress.

Ingredients

1 cup butter, softened
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 cup cherry preserves
Powdered sugar (optional for dusting)

Directions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Stir in the flour, salt, and almond extract until the dough is well combined.
Shape the dough into 1-inch balls and place them on an ungreased cookie sheet.
Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Fill each indentation with a small spoonful of cherry preserves.
Bake in the preheated oven for 14-16 minutes, or until the edges of the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Dust with powdered sugar, if desired, before serving.

Servings and Timing

Servings: 24 cookies
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Different Preserves: Swap the cherry preserves for raspberry, strawberry, or apricot for a different flavor twist.
Nuts: Add finely chopped almonds, walnuts, or pistachios to the dough for an extra crunch.
Spices: Experiment with cinnamon or nutmeg in the dough for added warmth and depth of flavor.
Chocolate Drizzle: After baking, drizzle melted chocolate over the cookies for a decadent touch.

Storage and Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the dough balls (before baking) on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen when ready.
Reheating: These cookies are best enjoyed fresh, but can be lightly reheated in the oven for a few minutes if desired.

10 FAQs

Can I use margarine instead of butter? While butter provides the best flavor and texture, margarine can be used as a substitute if needed.
Can I make these cookies without almond extract? Yes, you can omit the almond extract or replace it with vanilla extract for a different flavor profile.
Can I use store-bought cherry jam instead of preserves? Yes, cherry jam can be used, though preserves are typically preferred for their thicker texture and fruit chunks.
How do I prevent the cookies from spreading too much? Make sure your dough is chilled before baking, and avoid overworking it. If necessary, chill the dough for 15 minutes before forming the balls.
Can I make these cookies gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.
How can I ensure the thumbprint indentations don’t disappear while baking? If the indentations seem to close up during baking, gently press them again when the cookies come out of the oven while they are still soft.
Can I freeze baked thumbprint cookies? Yes, baked cookies can be frozen for up to 3 months. Place them in an airtight container or freezer bag with parchment paper between layers to prevent sticking.
How can I make these cookies more festive? You can decorate them with sprinkles or colored sugar before baking or top them with crushed nuts for a holiday touch.
What other fillings can I use in the thumbprints? Any fruit preserves, caramel, or even chocolate ganache can be used as a filling in place of cherry preserves.
How do I make sure my cookies are not too dry? Be sure to measure the flour properly—too much flour can make the cookies dry. Also, avoid overbaking them.

Conclusion

These Special Cherry Thumbprint Cookies are the perfect combination of buttery richness, almond flavor, and sweet fruit filling. With a simple preparation and endless customization possibilities, they are a timeless treat that will be loved by all. Whether you’re preparing for a special occasion or just looking for a sweet indulgence, these cookies are sure to be a hit!