Name: Stovetop Creamy Ground Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried Italian seasoning; ½ tsp salt; ¼ tsp black pepper; 2 cups beef broth; 1 (14.5 oz) can diced tomatoes, drained; ½ cup heavy cream; 2 cups uncooked pasta (penne, rotini, or elbow macaroni); ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley (optional, for garnish)

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Stovetop Creamy Ground Beef Pasta is a rich, hearty, and quick one-pot meal perfect for busy weeknights. This comforting dish combines well-seasoned ground beef, tender pasta, and a creamy tomato-based sauce—all made in a single skillet. It’s the kind of recipe that feels indulgent but is surprisingly simple to throw together, making it ideal for both beginner cooks and seasoned home chefs.

The beauty of this dish lies in its balance of flavors and textures. The beef adds savory depth, the pasta soaks up every bit of the flavorful sauce, and the heavy cream and Parmesan give it that luxurious, velvety finish. Plus, it’s endlessly versatile—swap out the pasta shape, sneak in some veggies, or spice it up with red pepper flakes. No matter how you customize it, it remains a reliable go-to recipe that satisfies every time.

Whether you need a fast dinner after work or want something warm and filling on a chilly night, this creamy ground beef pasta delivers. It’s budget-friendly, kid-approved, and guaranteed to leave everyone at the table asking for seconds.

Why You’ll Love This Recipe

One-Pot Wonder – Everything cooks in one skillet, making cleanup a breeze.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Comforting & Creamy – A rich, velvety sauce that coats every bite of pasta.
Family-Friendly – A hit with both kids and adults, even picky eaters.
Customizable – Easy to adapt with different pasta shapes or added vegetables.

Ingredients

Ground beef
Olive oil
Small onion, finely chopped
Garlic cloves, minced
Dried Italian seasoning
Salt
Black pepper
Beef broth
Canned diced tomatoes, drained
Heavy cream
Uncooked pasta (penne, rotini, or elbow macaroni)
Grated Parmesan cheese
Fresh parsley (optional)

Variations

Add Veggies: Stir in spinach, bell peppers, or peas for extra nutrition.
Make it Spicy: Add red pepper flakes or a dash of hot sauce.
Cheesy Upgrade: Mix in mozzarella or cheddar for even more gooeyness.
Swap the Meat: Use ground turkey or chicken as a lighter alternative.
Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower florets.

How to Make the Recipe

Step 1: Cook the Ground Beef

Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5–7 minutes until browned and fully cooked. Drain excess fat.

Step 2: Add Aromatics and Seasonings

Stir in the chopped onion and minced garlic. Sauté for 2–3 minutes until softened. Add Italian seasoning, salt, and pepper.

Step 3: Simmer with Broth and Tomatoes

Pour in the beef broth and stir in the drained diced tomatoes. Let the mixture simmer for 3–4 minutes to combine flavors.

Step 4: Add the Pasta

Stir in the uncooked pasta, making sure it’s submerged in the liquid. Reduce heat to medium-low, cover, and cook for 10–12 minutes, stirring occasionally. Add more broth or water if needed.

Step 5: Make It Creamy

Once the pasta is tender, stir in the heavy cream and grated Parmesan cheese. Simmer uncovered for 2–3 minutes until the sauce thickens.

Step 6: Serve

Garnish with chopped parsley and extra Parmesan if desired. Serve warm and enjoy!

Tips for Making the Recipe

Use Short Pasta: Penne, rotini, or elbows work best for even cooking and sauce coating.
Don’t Overcook Pasta: Stir occasionally and test for doneness around 10 minutes.
Adjust Liquid as Needed: Add a splash of water or broth if the sauce reduces too quickly.
Let It Rest: Allow the pasta to sit for 2–3 minutes before serving to thicken the sauce.
Grate Cheese Fresh: Fresh Parmesan melts better and gives a more flavorful finish.

How to Serve

As a Main Course: Serve with a side of garlic bread or a green salad.
With a Side of Veggies: Pair with steamed broccoli or roasted green beans.
In Lunchboxes: Pack into containers for an easy reheatable lunch.
For a Potluck: Double the recipe and keep it warm in a slow cooker.
Topped with More Cheese: Sprinkle extra Parmesan or mozzarella just before serving.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

This dish freezes well. Cool completely, then portion into freezer-safe containers. Freeze for up to 2 months.

Reheating

Reheat in a skillet over low heat with a splash of broth or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between rounds.

FAQs

1. Can I use a different type of pasta?

Yes, short pasta like shells, ziti, or fusilli all work well.

2. Can I make it without cream?

You can substitute with milk or a non-dairy alternative, but the sauce may be thinner.

3. What if my sauce is too thick?

Just add a little extra beef broth or water until it reaches your desired consistency.

4. Is this recipe kid-friendly?

Yes, the mild flavors and creamy texture are usually a hit with kids.

5. Can I make it ahead?

Yes, prepare it fully, then reheat just before serving. Add extra cream or broth if it dries out.

6. Can I add cheese on top and broil it?

Absolutely! Transfer to an oven-safe dish, top with cheese, and broil until bubbly and golden.

7. Can I use ground turkey or chicken?

Yes, just season a bit more since they’re leaner and less flavorful than beef.

8. How do I keep the pasta from sticking?

Stir occasionally during cooking and make sure there’s enough liquid.

9. What can I use instead of beef broth?

Chicken broth or vegetable broth works in a pinch, though the flavor will change slightly.

10. Can I make this dish spicy?

Yes, add red pepper flakes, cayenne, or spicy Italian sausage for heat.

Conclusion

Stovetop Creamy Ground Beef Pasta is the ultimate one-skillet dinner that checks all the boxes—quick, creamy, comforting, and full of flavor. With pantry staples and a straightforward cooking process, it’s a foolproof recipe you’ll want to keep on regular rotation. Whether you’re cooking for a busy family or just want a cozy meal at the end of the day, this dish is sure to satisfy every time. Give it a try, and don’t be surprised if it becomes your new favorite weeknight go-to.