Description
This stuffed pepper casserole is a hearty and flavorful dish that combines all the elements of traditional stuffed peppers into a simple, easy-to-make casserole. With seasoned ground beef, tender bell peppers, juicy tomatoes, and gooey melted cheese, it’s a family-friendly meal that’s both satisfying and delicious.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 bell peppers, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup cooked rice
- 1 cup shredded cheese (cheddar or your preferred variety)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened.
- Add the chopped bell peppers to the skillet and cook for 3-4 minutes, until they are tender.
- Stir in the can of diced tomatoes (including the juice), cooked rice, salt, and pepper. Mix well and cook for another 2-3 minutes.
- Transfer the beef and vegetable mixture to a baking dish and spread it out evenly.
- Top with the shredded cheese, covering the casserole.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey or chicken for a lighter version of the casserole.
- Feel free to use any type of cheese you prefer, such as mozzarella or a blend of cheeses.
- For extra flavor, consider adding a teaspoon of dried herbs such as oregano or Italian seasoning.
- This casserole can also be made ahead of time and stored in the fridge, then baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes