Sweetened Condensed Milk Snowball Cookies Recipe

These Sweetened Condensed Milk Snowball Cookies are the perfect bite-sized treats for any occasion. With a melt-in-your-mouth texture, they are buttery, sweet, and delicately flavored with vanilla and finely chopped nuts. Coated in powdered sugar, they resemble little snowballs, making them a delightful addition to holiday cookie trays or a sweet snack any time of year.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk
• 2 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup finely chopped nuts (such as walnuts or pecans)
• Additional powdered sugar for rolling

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and creamy.
3. Gradually add the flour, powdered sugar, and vanilla extract. Mix until the dough is well combined and forms a soft texture.
4. Stir in the finely chopped nuts until evenly distributed throughout the dough.
5. Shape the dough into 1-inch balls and place them on a baking sheet, spacing them about 1 inch apart.
6. Bake for 10-12 minutes, or until the cookies are set but not browned.
7. Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while still warm for a light, snowy coating.
8. Transfer the cookies to a wire rack to cool completely before storing or serving.

Servings and Timing

• Servings: This recipe makes about 24 cookies, depending on size.
• Total time: 25-30 minutes (including cooling time)

Variations

• Nut-free: If you have a nut allergy or prefer a nut-free version, simply omit the chopped nuts.
• Chocolate coating: For a twist, dip the cooled cookies in melted chocolate after rolling them in powdered sugar for an extra layer of sweetness.
• Flavor variation: Add a pinch of cinnamon or almond extract to the dough for a unique flavor profile.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate for up to two weeks.
• Freezing: You can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe container or bag once frozen. They will stay fresh for up to 3 months.
• Reheating: These cookies are best enjoyed at room temperature and do not require reheating.

10 FAQs

1. Can I use salted butter instead of unsalted butter? It’s recommended to use unsalted butter so you can control the amount of salt in the recipe.
2. Can I substitute the sweetened condensed milk? Sweetened condensed milk is key to the flavor and texture, but evaporated milk with added sugar can be a substitute in a pinch.
3. What nuts work best for these cookies? Walnuts, pecans, or almonds are great options. You can also use hazelnuts or cashews for a unique twist.
4. Can I use a hand mixer instead of a stand mixer? Yes, a hand mixer works just as well to cream the butter and mix the dough.
5. Do these cookies need to be refrigerated? No, these cookies can be stored at room temperature as long as they are kept in an airtight container.
6. Can I make these cookies ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. You can also freeze the dough before baking.
7. Can I make these cookies without nuts? Absolutely! Just omit the nuts for a smooth, nut-free version of these cookies.
8. What can I use to roll the cookies in if I don’t have powdered sugar? You could use regular granulated sugar or even a mixture of cinnamon and sugar if you prefer a different flavor.
9. How do I know when the cookies are done baking? The cookies should be set but not browned. They will firm up as they cool.
10. Can I add chocolate chips to the dough? Yes, feel free to add chocolate chips to the dough for a chocolatey twist!

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful, buttery treat with a hint of sweetness and a light crunch from the chopped nuts. They are easy to make and perfect for sharing with friends and family during the holidays or at any time of year. With a simple list of ingredients and a few easy steps, you can create these delicious snowball cookies that are sure to become a favorite in your baking repertoire.

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