Name: The Best Cannoli Cookies Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup (1 stick) unsalted butter, cold and cut into pieces; 1–2 tablespoons water or 1 egg (to bring dough together); 1 cup fresh ricotta cheese, well drained; 3/4 cup powdered sugar; 1/4 cup mini chocolate chips; 1 teaspoon vanilla extract; 1 teaspoon orange zest; Chopped pistachios or almonds; Powdered sugar (for dusting); Melted dark or white chocolate (for dipping); Candied cherries or dried cranberries (finely chopped)

Jump to Recipe

If you’re craving a delightful Italian treat that combines a crispy shell with a luscious creamy filling, look no further than The Best Cannoli Cookies Recipe. This recipe brings the classic flavors of traditional cannoli into a cookie form that’s easy to make and even easier to fall in love with. Every bite delivers a perfect balance of crunch and sweetness, making it a standout dessert for any occasion or a treasured addition to your baking repertoire.

Why You’ll Love This Recipe

Classic Italian Flavor: It captures the authentic taste of cannoli in an easy cookie format that’s perfect for sharing.
Perfect Texture Combo: Crispy shells meet a rich, creamy filling for an irresistible contrast.
Simple Ingredients: Uses everyday pantry staples to create a sophisticated dessert that dazzles.
Customizable Filling: Adapt the creamy center with chocolate chips, citrus, or nuts to fit your mood.
Ideal for Any Occasion: Whether it’s a family gathering, holiday treat, or afternoon pick-me-up, these cookies shine.

Ingredients You’ll Need

The beauty of The Best Cannoli Cookies Recipe lies in its straightforward ingredients list, each playing a crucial role in achieving that signature texture and flavor. These staples come together for a treat that feels both authentic and approachable.

All-Purpose Flour: The foundation for the crispy cookie shell, offering structure and crunch.
Granulated Sugar: Adds sweetness and helps create a tender yet firm texture.
Unsalted Butter: Brings richness and a light flakiness to the shell.
Ricotta Cheese: The secret to the creamy, smooth filling that mirrors classic cannoli cream.
Powdered Sugar: Sweetens and thickens the filling for that irresistible melt-in-your-mouth feel.
Mini Chocolate Chips: A classic addition to the filling, adding bursts of cocoa contrast.
Vanilla Extract: Enhances the overall flavor with a warm, inviting aroma.
Orange Zest: Infuses the filling with a subtle, fresh citrus note for brightness.

Variations for The Best Cannoli Cookies Recipe

One of the things that makes The Best Cannoli Cookies Recipe so wonderful is how easy it is to tweak according to your preferences or dietary needs. Feel free to get creative and make it your own!

Chocolate-Dipped Shells: Dip finished cookies in melted dark or white chocolate for an extra indulgence.
Nutty Filling: Mix in crushed pistachios or almonds for added texture and a nutty flavor boost.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to enjoy the treat without gluten.
Fruit-Infused Filling: Add finely chopped candied cherries or dried cranberries to the cream for a fruity twist.
Vegan Adaptation: Use coconut oil instead of butter and plant-based ricotta alternatives to make it vegan-friendly.

Why The Best Cannoli Cookies Recipe Will Wow You

How to Make The Best Cannoli Cookies Recipe

Step 1: Prepare the Cookie Dough

In a mixing bowl, combine the all-purpose flour and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add a little water or egg, just enough to bring the dough together. Wrap the dough in plastic and refrigerate for 30 minutes to rest.

Step 2: Roll and Shape the Shells

Using a floured surface, roll the chilled dough thinly. Cut into circles about 3-4 inches in diameter. Carefully wrap each circle around a cannoli form or small metal tube, sealing the edges with a dab of egg or water to hold the cylinder shape.

Step 3: Bake Until Crisp

Place the dough-wrapped forms on a parchment-lined baking sheet. Bake at 375°F (190°C) for about 12-15 minutes or until the shells are golden brown and crisp. Cool completely before gently sliding the shells off the molds.

Step 4: Make the Filling

In a bowl, beat ricotta cheese with powdered sugar until smooth and creamy. Stir in mini chocolate chips, vanilla extract, and orange zest for that classic cannoli flavor profile.

Step 5: Fill the Shells

Using a piping bag or small spoon, carefully fill each cooled shell with the ricotta mixture. Be generous for a luscious bite! Optionally, dust the filled cookies with a sprinkle of powdered sugar before serving.

Pro Tips for Making The Best Cannoli Cookies Recipe

Chill Dough Thoroughly: Ensures easier handling and crisp texture of shells when baked.
Use Fresh Ricotta: The creaminess and flavor depend heavily on fresh, well-drained ricotta.
Don’t Overfill: Filling too much can cause shells to crack or become soggy.
Cool Shells Fully: Prevents the filling from melting and keeps that signature crunch.
Experiment with Citrus: A touch of lemon or orange zest can brighten the filling beautifully.

How to Serve The Best Cannoli Cookies Recipe

Garnishes

Add a sprinkle of powdered sugar for a snowy look or press chopped pistachios on the ends of the filled shells to add color and crunch. A drizzle of melted chocolate can make your presentation pop.

Side Dishes

Pair these cookies with a rich espresso or cappuccino to complement the creamy filling. Fresh berries or a citrus salad offer a refreshing balance alongside the buttery crunch.

Creative Ways to Present

Arrange cannoli cookies standing upright in a decorative jar or nestle them in rustic parchment paper-lined baskets for gifting. For parties, place them on tiered trays interspersed with fresh flowers for an elegant Italian-style dessert display.

Make Ahead and Storage

Storing Leftovers

Keep leftover filled cannoli cookies in an airtight container in the refrigerator for up to 2 days, as the shells will soften over time. For the best crispness, store shells and filling separately and assemble just before serving.

Freezing

You can freeze unfilled cannoli shells in an airtight bag for up to 1 month. Thaw them at room temperature and fill fresh before serving. The filling is best kept refrigerated and used fresh rather than frozen.

Reheating

If desired, gently warm unfilled shells in a 300°F (150°C) oven for 5 minutes to restore crispness before filling. Avoid reheating filled cookies as the creamy center can separate or lose texture.

FAQs

Can I use store-bought ricotta for the filling?

Absolutely! Just be sure to drain any excess moisture by straining your ricotta through a fine sieve or cheesecloth for several hours for the best creamy texture.

Is it necessary to use cannoli forms?

While cannoli forms help create that signature cylindrical shape, you can improvise with metal tubes or even tightly rolled foil. The shapes can also be used as flat cookies if you skip the rolling step.

How long do cannoli cookies stay fresh?

Filled cannoli cookies are best enjoyed within 1-2 days due to the moist filling affecting shell crispness. Unfilled shells can last up to a month if stored properly in an airtight container.

Can I make this recipe dairy-free?

Yes, by replacing butter with vegan margarine and using a dairy-free ricotta alternative, you can enjoy a delicious dairy-free version of these cannoli cookies.

What is the best way to prevent soggy shells?

Fill the shells just before serving and keep them chilled to maintain crispness. Additionally, ensure the ricotta filling isn’t too watery by draining it well beforehand.

Final Thoughts

If you’ve been searching for a dessert that combines tradition, texture, and flavor in a way that truly delights, then I highly encourage you to try The Best Cannoli Cookies Recipe. It’s a joy to make, even more enjoyable to share, and will become a cherished favorite whether you’re baking for family, friends, or just treating yourself.